U Know Restaurant
Last inspected: Nov 6, 2025
82
Score
Going back to 2022, U Know Restaurant has seven inspections in the public record. U Know Restaurant was last inspected on Nov 6, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Violation counts have been trending down, averaging around three violations across recent inspections versus roughly 10 violations before.
The pattern that stands out is “wet wiping cloth not stored”, which has been cited four times.
Restaurants in Hollywood average 75, so U Know Restaurant is doing better than most peers. Overall, the inspection record reads well.
7
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Nov 6, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit.
16-37-1
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Container of oil stored on floor in kitchen. Manager elevated. **Corrected On-Site**
08B-38-4
82
Sep 12, 2025
Food-Licensing Inspection
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine chemical test kit. - From follow-up inspection 2025-09-12: Same- **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2025-09-12: Same- **Time Extended**
05-08-4
82
Sep 8, 2025
Food-Licensing Inspection
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine chemical test kit.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Basic - No hot running water at mop sink. **Warning**
27-10-4
78
Dec 4, 2023
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Trays of raw pork stored above bags of vegetables and containers of sauces in double doors reach in cooler. Manager inverted. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top- Cooked ground beef (47F - Cold Holding. Per Manager food items in unit less than 4 hours from reach in cooler. Item not prepared or portioned today. Manager moved to reach in cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer 250ppm. Manager remade to 100 ppm. **Corrected On-Site**
41-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Cutting board and sponges in hands washing sink in kitchen. Manager removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Hands washing sink in kitchen used as dump sink. Manager removed ground red peppers from sink during inspection. **Corrected On-Site**
31A-11-4
Intermediate - No soap provided at handwash sink in kitchen. Manager provided during inspection. **Corrected On-Site**
31B-03-4
Basic - Equipment in poor repair. Gasket in flip tops lower reach in in disrepair. **Repeat Violation**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 76F. Manager removed water and cleaned utensils. **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves of double doors reach in cooler in kitchen **Repeat Violation**
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table in kitchen. Manager stored in sanitizer bucket. **Corrected On-Site** **Repeat Violation**
21-12-4
37
Jul 10, 2023
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sauces ; Cooked Vegetables (52-53F - Cold Holding); Bean Sprouts (48-50F - Cold Holding). Per Manager food items in unit less than 4 hours. Manager moved items to double doors reach in cooler to quick chill. Observed gasket torn.
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Cutting board stored in hands washing sink in kitchen. Manager removed. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager provided. **Corrected On-Site**
31B-02-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk per Manager opened 3.days ago not date marked. Manager date marked 07-07. **Corrected On-Site**
02C-03-5
Basic - Ceiling tile missing. 2 in kitchen.
36-36-4
Basic - Equipment in poor repair. Gaskets in both reach ins under flip tops.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) Stove top soiled with grease and food debris. 2) Inside reach in cooler across from stove soiled. 3) 2 Doors reach in cooler shelves soiled.
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table in kitchen. Manager stated in sanitizer bucket. **Corrected On-Site**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Manager labeled squeeze bottle of oil. **Corrected On-Site**
02D-01-5
50
Feb 17, 2023
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above cooked pasta in reach in cooler by exit door in kitchen. Manager inverted. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink. Reviewed proper hand washing procedures. Employee rewashed hands correctly.
12A-03-4
Basic - Bowl or other container with no handle used to dispense food. Bowl without handle in container of sauce and container of flour. Manager removed. **Corrected On-Site**
14-01-5
Basic - Case of water and case of canned juices stored on floor front counter. Manager elevated. **Corrected On-Site**
08B-38-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas in kitchen. **Repeat Violation**
36-37-5
Basic - Ice buildup in Frigidaire reach-in freezer in kitchen.
14-69-4
Basic - Superior Reach-in cooler shelves with rust that has pitted the surface in kitchen.
14-33-4
Basic - Working containers of food removed from original container not identified by common name. Containers of salt and sugar not labeled on prep table in kitchen. Manager labeled. **Corrected On-Site**
02D-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Entire wall in kitchen and exit door.
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table in kitchen. Manager stored in sanitizer bucket. **Corrected On-Site** **Repeat Violation**
21-12-4
52
Dec 16, 2022
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1) Bag of raw chicken stored above container of beef stew In Frigidaire freezer. 2) Container of raw beef stored above case of bean sprouts in Suprio5 reach in cooler.Manager inverted. **Corrected On-Site**
08A-02-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager replaced. **Corrected On-Site**
31B-02-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-37-5
Basic - Equipment in poor repair. Gasket in lowboy next to exit door torn. **Repeat Violation**
14-11-4
Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Toilet is covered and bathroom not in used.
25-18-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Container of flour not labeled. Manager labeled. **Corrected On-Site**
02D-01-5
61
Frequently Asked Questions
When was U Know Restaurant last inspected?
The most recent health inspection at U Know Restaurant on file is from Nov 6, 2025. The public record contains seven inspections in total.
What is the most common violation at U Know Restaurant?
Across the inspection record, “wet wiping cloth not stored” has been cited four times, more than any other issue at U Know Restaurant.
How does U Know Restaurant compare to other restaurants in Hollywood?
U Know Restaurant most recently scored 82 out of 100, which is higher than the Hollywood average of 75.
Has U Know Restaurant's inspection record improved over time?
Yes. Recent inspections at U Know Restaurant have averaged around three violations per visit, down from roughly 10 earlier in the record.
What does a low risk rating mean?
A low risk rating at U Know Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is U Know Restaurant inspected?
Based on the inspection history on file, U Know Restaurant is inspected around two times per year on average.
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