T's Kitchen

4070 Sw 40 Ave, West Park, FL 33023
Asian / Fusion
Last inspected: Apr 17, 2026
86
Score
Low Risk

Inspectors have visited T's Kitchen nine times, with records going back to 2022. On Apr 17, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

The pattern that stands out is “ceiling vent soiled with accumulated grease”, which has been cited two times.

The city-wide average is 87, putting T's Kitchen squarely in typical territory. The full picture is one of consistent compliance.

9
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Apr 17, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink not accessible for employee use at all times. Sponges stored in employees handwashing sink. Removed during inspection. **Corrected On-Site**
31A-09-4
Basic - Ceiling vent soiled with accumulated grease, dust, and mold-like substance. **Repeat Violation**
36-34-5
86
Dec 22, 2025
Routine - Food
No violations found.
100
Oct 20, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
78
Jan 24, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Container of raw shell eggs stored above container of raw fish in reach in cooler. Manager inverted.
08A-24-5
Basic - Handle missing at employees handwashing sink.
29-09-4
Basic - Vents soiled with accumulated grease, dust and mold-like substance.
36-34-5
78
Sep 24, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled degreaser bottle during inspection. **Corrected On-Site**
41-17-4
Basic - Interior of oven has accumulation of black substance/grease/food debris.
22-08-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
82
May 9, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
86
Aug 14, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
86
Mar 9, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of oil not labeled. Manager labeled. **Corrected On-Site**
02D-01-5
Basic - Container of oil stored on floor. Manager elevated. **Corrected On-Site**
08B-38-4
90
Nov 1, 2022
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**
50-04-4
74

Frequently Asked Questions

When was T's Kitchen last inspected?

The most recent health inspection at T's Kitchen on file is from Apr 17, 2026. The public record contains nine inspections in total.

What is the most common violation at T's Kitchen?

Across the inspection record, “ceiling vent soiled with accumulated grease” has been cited two times, more than any other issue at T's Kitchen.

How does T's Kitchen compare to other restaurants in West Park?

T's Kitchen most recently scored 86 out of 100, which is about the same as the West Park average of 87.

Has T's Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at T's Kitchen have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at T's Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is T's Kitchen inspected?

Based on the inspection history on file, T's Kitchen is inspected around three times per year on average.