Tyler Family Restaurant
Last inspected: Jan 14, 2026
64
Score
Inspectors have visited Tyler Family Restaurant nine times, with records going back to 2022. The latest inspection on file is from Jan 14, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Violation counts have held steady across recent visits, averaging around eight violations each.
When inspectors have written things up, “ready-to-eat” has been the most frequent reason, cited eight times.
The city-wide average sits at 74, which Tyler Family Restaurant's 64 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.
9
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Jan 14, 2026
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired since 10/1/2025 **Admin Complaint**
50-17-3
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked soup: chicken, rice held for more than 24/hrs without date marked inside reach in cooler. **Repeat Violation**
02C-02-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
22-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in freezer.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mold like substance on wall by triple sink.
36-27-5
Basic - Floor not cleaned when the least amount of food is exposed. Food debris and grease under cooking equipments
36-01-4
64
Sep 4, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2025-09-04: On 9/04/2025 at the time of the callback inspection - No probe thermometer provided to measure temperature of food products **Time Extended**
05-08-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken and rice held for more than 24/hrs without date marked inside reach in cooler. **Repeat Violation** - From follow-up inspection 2025-09-04: On 9/04/2025 at the time of the callback inspection Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken and rice held for more than 24/hrs without date marked inside reach in cooler. **Repeat Violation** **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-09-04: On 9/04/2025 at the time of the callback inspection Current Hotel and Restaurant license not displayed. **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler gasket gasket in disrepair. - From follow-up inspection 2025-09-04: On 9/04/2025 at the time of the callback inspection Equipment in poor repair. Reach in cooler gasket gasket in disrepair. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign in kitchen area. - From follow-up inspection 2025-09-04: On 9/04/2025 at the time of the callback inspection No handwashing sign provided at a hand sink used by food employees. No hand washing sign in kitchen area. **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2025-09-04: On 9/04/2025 at the time of the callback inspection Open dumpster lid. **Time Extended**
33-16-4
67
Aug 25, 2025
Routine - Food
2 critical violations. 5 major violations. 6 minor violations.
View 13 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. No food grade plastic container in direct contact with Cooked chicken. PIC put the chicken in a food grade container. **Corrected On-Site**
14-86-1
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked chicken inside reach in cooler.
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Flour mixer head soiled. **Repeat Violation**
22-02-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink inoperative.
31A-04-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No soap provided at handwash sink. In kitchen area
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken and rice held for more than 24/hrs without date marked inside reach in cooler. **Repeat Violation**
02C-02-5
Basic - Floor not cleaned when the least amount of food is exposed. Flour throughout the kitchen, and grease under cooking equipments. **Repeat Violation**
36-01-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment in poor repair. Reach in cooler gasket gasket in disrepair.
14-11-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign in kitchen area.
31B-04-4
Basic - Open dumpster lid.
33-16-4
33
Jan 22, 2025
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled. **Repeat Violation**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, vegetables, and Rice held for more than 24/hrs without date marked inside reach in cooler. **Repeat Violation**
02C-02-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Faucet/handle missing at plumbing fixture. Faucet handle in disrepair at hand washing sink.
29-09-4
Basic - Floor soiled/has accumulation of debris. Grease under cooking equipments.
36-73-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.hand washing sink slow draining. PIC called technician
29-20-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping on top of the preparation table. **Repeat Violation**
21-12-4
64
Jul 30, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
55
Mar 4, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, turkey, rice held for more than 24/Hrs without date marked inside reach in cooler. **Repeat Violation**
02C-02-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.
35B-01-4
Basic - Floor soiled/has accumulation of debris. Grease under cooking equipments l
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.food debris inside microwave and oven.
22-08-4
Basic - Self-closing device on bathroom door disconnected/broken.
32-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in kitchen area.
36-27-5
64
Sep 29, 2023
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed lettuce.
08A-04-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed nonfood-grade bags indirect contact with cooked pork.
14-31-5
Intermediate - Handwash sink used for purposes other than handwashing. Cutting board and knife stored in it. Employee removed them. **Corrected On-Site**
31A-11-4
Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available.
05-08-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, turkey, pork and rice held for more than 24/hrs without date marked inside reach in cooler. **Repeat Violation**
02C-02-5
Basic - Employee with no hair restraint while engaging in food preparation. Cooking line employee working without hair restraint.
13-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside mop bucket.
42-01-4
50
May 2, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-05-02: On 5/2/2023 at the time of the callback inspection Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint**
53B-05-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork held for more than 24/hrs without date marked inside reach in cooler **Repeat Violation** - From follow-up inspection 2023-05-02: On 5/2/2023 at the time of the callback inspection Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork held for more than 24/hrs without date marked inside reach in cooler **Repeat Violation** **Admin Complaint**
02C-02-5
82
Aug 17, 2022
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork, turkey and beef held for more than 24/hrs without date marked inside reach in cooler. **Repeat Violation**
02C-02-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big six poster was provided to operator **Corrective Action Taken** **Repeat Violation**
11-07-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.mixer head soiled
22-02-4
Basic - Working containers of food removed from original container not identified by common name. Food containers not labeled.
02D-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. By triple sink
36-27-5
67
Frequently Asked Questions
When was Tyler Family Restaurant last inspected?
The most recent health inspection at Tyler Family Restaurant on file is from Jan 14, 2026. The public record contains nine inspections in total.
What is the most common violation at Tyler Family Restaurant?
Across the inspection record, “ready-to-eat” has been cited eight times, more than any other issue at Tyler Family Restaurant.
How does Tyler Family Restaurant compare to other restaurants in Miami?
Tyler Family Restaurant most recently scored 64 out of 100, which is lower than the Miami average of 74.
Has Tyler Family Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Tyler Family Restaurant have averaged around eight violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Tyler Family Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Tyler Family Restaurant inspected?
Based on the inspection history on file, Tyler Family Restaurant is inspected around three times per year on average.
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