Eat My Way Miami
Last inspected: Apr 17, 2026
70
Score
Eat My Way Miami has been inspected 14 times since 2022. The most recent visit was on Apr 17, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
When inspectors have written things up, “bathroom located inside establishment not completely enclosed” has been the most frequent reason, cited five times.
Restaurants in North Miami average 80, so Eat My Way Miami trails the local norm. On the whole, the file is mixed but not concerning.
14
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Apr 17, 2026
Routine - Food
7 minor violations.
View 7 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms without self closing doors device. **Repeat Violation**
32-04-4
Basic - Bowl or other container with no handle used to dispense food. Plastic container without handle inside the rice bucket.
14-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside the oven. **Repeat Violation**
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. No employee handwashing signs at all hand sinks.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside Reach in freeze. **Repeat Violation**
22-16-4
70
Nov 6, 2025
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2025. **Warning**
50-17-3
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom in kitchen area. **Warning**
32-04-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in disrepair above preparation table in kitchen area. **Warning**
36-32-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans and pots not inverted under the preparation table. **Warning**
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Equipment in poor repair. Reach in cooler gasket in disrepair. **Warning**
14-11-5
Basic - Hole in or other damage to wall. Wall damage inside the employee restroom. **Warning**
36-24-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. **Warning**
22-08-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Food debris inside reaching freezer. **Warning**
22-16-4
52
Jun 17, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning** - From follow-up inspection 2025-05-06: On 5/6/2025 at the time of the callback inspection Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning** **Time Extended** - From follow-up inspection 2025-06-17: On 6/17/2025 at the time of the callback inspection establishment not completely enclosed with tight-fitting, self-closing doors. * **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler gasket in disrepair. **Warning** - From follow-up inspection 2025-05-06: On 5/6/2025 at the time of the callback inspection Equipment in poor repair. Reach in cooler gasket in disrepair. **Warning** **Time Extended** - From follow-up inspection 2025-06-17: On 6/17/2025 at the time of the callback inspection Equipment in poor repair. Reach in cooler gasket in disrepair. **Warning** - From follow-up inspection 2025-05-06: On 5/6/2025 at the time of the callback inspection Equipment in poor repair. Reach in cooler gasket in disrepair. **Time Extended**
14-11-5
90
May 6, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to a faucet without Vacuum breaker. **Warning** - From follow-up inspection 2025-05-06: On 5/6/2025 at the time of the callback inspection Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to a faucet without Vacuum breaker. **Time Extended**
29-34-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning** - From follow-up inspection 2025-05-06: On 5/6/2025 at the time of the callback inspection Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning** **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler gasket in disrepair. **Warning** - From follow-up inspection 2025-05-06: On 5/6/2025 at the time of the callback inspection Equipment in poor repair. Reach in cooler gasket in disrepair. **Warning** **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. **Warning** - From follow-up inspection 2025-05-06: On 5/6/2025 at the time of the callback inspection mop sink was not installed. **Time Extended**
29-27-4
74
Mar 26, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to a faucet without Vacuum breaker. **Warning**
29-34-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Corrective Action Taken** **Warning**
11-26-1
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand washing sink. **Warning**
27-16-4
Basic - Equipment in poor repair. Reach in cooler gasket in disrepair. **Warning**
14-11-5
Basic - No mop sink or curbed cleaning facility provided at establishment. **Warning**
29-27-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food de inside reach in cooler. **Warning**
22-16-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning**
32-04-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans not inverted. **Warning**
24-05-4
55
Oct 17, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in kitchen area.
31B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on top of the preparation table. Manager removed it. **Corrected On-Site**
40-06-5
Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen area.
31B-04-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.
21-12-4
78
Jun 13, 2024
Routine - Food
No violations found.
100
Apr 24, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed kitchen being expanding, and remodeling. Advised operator to submit plan review to Tallahassee. Plan review application was provided to operator. **Warning** - From follow-up inspection 2024-04-24: On 4/24/2024 at the time of the inspection plan review was submitted to Tallahassee. **Time Extended**
51-16-7
90
Mar 28, 2024
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed kitchen being expanding, and remodeling. Advised operator to submit plan review to Tallahassee. Plan review application was provided to operator. **Warning**
51-16-7
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork and pasta held for more than 24/hrs without date marked inside reach in cooler. **Repeat Violation** **Warning**
02C-02-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Washing hands in the triple sink. **Warning**
12A-03-4
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. No water at hand washing sinks in kitchen area. **Warning**
27-19-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed grease on the floor in the kitchen. **Warning**
36-01-4
Basic - Hole in or other damage to wall. Walls in disrepair in kitchen area. **Warning**
36-24-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler. **Warning**
22-16-4
58
Nov 14, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans under pre-table and on shelves not inverted. - From follow-up inspection 2023-11-14: On 11/14/2023 at the time of the callback inspection Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans under pre-table and on shelves not inverted. **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. By cooking equipments - From follow-up inspection 2023-11-14: On 11/14/2023 at the time of the callback inspection Cove molding at floor/wall juncture broken/missing. By cooking equipments **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2023-11-14: On 11/14/2023 at the time of the callback inspection Covered waste receptacle not provided in women's bathroom.
32-12-5
86
Sep 29, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. No cold water on hand washing sink by preparation table.
27-19-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Corrective Action Taken** **Repeat Violation**
11-26-1
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans under pre-table and on shelves not inverted.
24-05-4
Basic - Cove molding at floor/wall juncture broken/missing. By cooking equipments
36-03-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside microwave.
22-08-4
Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Light fixtures missing over triple sink.
38-02-4
64
May 30, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken** **Warning** - From follow-up inspection 2023-05-30: On 5/30/2023 at the time of the callback inspection Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Warning* **Time Extended** **Corrective Action Taken**
11-27-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken** **Warning** - From follow-up inspection 2023-05-30: On 5/30/2023 at the time of the callback inspection No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Warning** **Time Extended**
11-26-1
82
Mar 24, 2023
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cooked pork. Advised manager he corrected it **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken** **Warning**
11-27-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken** **Warning**
11-26-1
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
61
Nov 1, 2022
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No soap provided at handwash sink. In kitchen area. Advised manager he corrected it **Corrected On-Site**
31B-03-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of preparation table. Advised manager he corrected it **Corrected On-Site**
21-12-4
78
Frequently Asked Questions
When was Eat My Way Miami last inspected?
The most recent health inspection at Eat My Way Miami on file is from Apr 17, 2026. The public record contains 14 inspections in total.
What is the most common violation at Eat My Way Miami?
Across the inspection record, “bathroom located inside establishment not completely enclosed” has been cited five times, more than any other issue at Eat My Way Miami.
How does Eat My Way Miami compare to other restaurants in North Miami?
Eat My Way Miami most recently scored 70 out of 100, which is lower than the North Miami average of 80.
Has Eat My Way Miami's inspection record improved over time?
Results have been roughly steady. Inspections at Eat My Way Miami have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Eat My Way Miami means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Eat My Way Miami inspected?
Based on the inspection history on file, Eat My Way Miami is inspected around four times per year on average.
Nearby Restaurants