Twysted Vyne
Last inspected: Mar 17, 2026
74
Score
Twysted Vyne has been inspected eight times since 2023. The most recent visit was on Mar 17, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Things are looking better lately, with recent visits averaging around two violations compared to roughly five violations earlier on.
Twysted Vyne's latest score of 74 falls below the Inverness average of 83. The inspection history reads as standard for a restaurant of this size.
8
Inspections
0
Critical latest
3
Major latest
0
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
3 major violations.
View 3 violations
Intermediate - Handwash sink used for purposes other than handwashing. Dishes stored in hand wash sink in cook line area Sauce stored in hand wash sink in dish pit area Operator removed **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is vacuum sealing fish filets that are frozen before, during and after packaging. **Warning**
03G-50-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board in kitchen soiled **Warning**
22-02-4
74
May 21, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Flat top grill added to kitchen area **Warning** - From follow-up inspection 2025-03-27: **Time Extended** - From follow-up inspection 2025-05-21: Discussed with Cindy in plan review who stated no plans have been received **Admin Complaint**
51-16-7
Intermediate - - From initial inspection : Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Poke bowl **Warning** - From follow-up inspection 2025-03-27: **Time Extended** - From follow-up inspection 2025-05-21: Hidden raw ingredient not marked on menu **Admin Complaint**
02B-04-5
82
Apr 7, 2025
Complaint Partial
No violations found.
100
Mar 27, 2025
Routine - Food
4 major violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Executive Chef William C. **Warning** - From follow-up inspection 2025-03-27: **Time Extended**
53A-02-7
Intermediate - - From initial inspection : Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Poke bowl **Warning** - From follow-up inspection 2025-03-27: **Time Extended**
02B-04-5
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Flat top grill added to kitchen area **Warning** - From follow-up inspection 2025-03-27: **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-03-27: **Time Extended**
53B-01-5
67
Mar 18, 2025
Routine - Food
2 critical violations. 5 major violations. 1 minor violation.
View 8 violations
High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
29-42-4
High Priority - Live, small flying insects found 6 live flies in basket in storage room by mop sink **Warning**
35A-02-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in 3 compartment sink filled with equipment **Warning**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Executive Chef William C. **Warning**
53A-02-7
Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Poke bowl **Warning**
02B-04-5
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Flat top grill added to kitchen area **Warning**
51-16-7
Basic - Food stored on floor. Oil on floor in kitchen area **Warning**
08B-38-4
43
Mar 8, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
78
Sep 7, 2023
Routine - Food
No violations found.
100
Jun 14, 2023
Routine - Food
1 major violation.
View 1 violation
Toilet Rooms Maintained
FL-53
90
Frequently Asked Questions
When was Twysted Vyne last inspected?
The most recent health inspection at Twysted Vyne on file is from Mar 17, 2026. The public record contains eight inspections in total.
How does Twysted Vyne compare to other restaurants in Inverness?
Twysted Vyne most recently scored 74 out of 100, which is lower than the Inverness average of 83.
Has Twysted Vyne's inspection record improved over time?
Yes. Recent inspections at Twysted Vyne have averaged around two violations per visit, down from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Twysted Vyne means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Twysted Vyne inspected?
Based on the inspection history on file, Twysted Vyne is inspected around three times per year on average.
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