Inverness Seafood & Meat Market + Viet Deli

1221 Hwy 41 N Ste C, Inverness, FL 34450

Southeast Asian

Last inspected: Apr 22, 2026

100

Score

Low Risk

Going back to 2022, Inverness Seafood & Meat Market + Viet Deli has eight inspections in the public record. The most recent visit was on Apr 22, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

The trend has been favorable: violation counts have eased from around three violations to closer to one violation per visit over the last few inspections.

The most common issue across all inspections has been “spray bottle containing toxic substance not labeled”, showing up two times.

Among Inverness restaurants, the typical score is 83; Inverness Seafood & Meat Market + Viet Deli is comfortably above that bar. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 22, 2026

Routine - Food

No violations found.

100

Dec 3, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in cook line area. Operator labeled bleach. **Corrected On-Site**

41-17-4

Basic - Grease trap cover in disrepair.

36-17-5

Jun 10, 2025

Routine - Food

No violations found.

100

Dec 13, 2024

Routine - Food

3 critical violations. 2 minor violations.

View 5 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Dish machine 0ppm. Dishwasher has been in use today. Manager replaced chlorine and primed machine, then 100ppm. Inspector instructed manager to resanitize all dishes washed today. **Corrected On-Site**

22-41-4

High Priority - Raw animal food not separated from ready-to-eat food during preparation. Grocery bag containing personal raw beef oxtail stored on shelf directly above pan containing fully-cooked meatballs and pan containing fully-cooked shrimp. Manager moved raw beef to the bottom shelf during this inspection. **Corrected On-Site**

08A-14-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warming unit at cookline: pork (118F - Hot Holding). Manager stated the pork was cooked, the. placed in unit two hours prior. Manager reheated pork to 208F during this inspection. **Corrected On-Site**

03B-01-6

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach-in cooler at cookline.

29-49-6

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Gaskets on cooler doors at cookline soiled with mold-like substance. 2. Top of refrigerated make-table door near cookline rusted. 3. Window unit A/C vents soiled with dust.

23-03-4

Mar 5, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in dish machine blocked with scale. Operator removed. **Corrected On-Site**

31A-09-4

Basic - Food stored on floor. Pots of broth in walk in cooler

08B-38-4

Sep 21, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Personal Cleanliness

FL-40

May 16, 2023

Routine - Food

No violations found.

100

Aug 31, 2022

Routine - Food

2 critical violations. 1 major violation. 4 minor violations.

View 7 violations

High Priority - Container of medicine improperly stored. Tylenol on prep table in kitchen area. Operator removed. **Corrected On-Site** **Warning**

41-07-4

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Plastic containers in walk in cooler with gray lids storing cooked meats **Warning**

14-15-4

Intermediate - Spray bottle containing toxic substance not labeled. Yellow chemical spray bottle in 3 compartment sink area **Warning**

41-17-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table in kitchen area. Operator removed. **Corrected On-Site** **Warning**

12B-07-4

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at cook line. Emailed sign to operator. **Corrective Action Taken** **Warning**

31B-04-4

Basic - No mop sink or curbed cleaning facility provided at establishment. **Warning**

29-27-4

Basic - Bowl or other container with no handle used to dispense food. In bulk seasoning containers. Operator removed. **Corrected On-Site** **Warning**

14-01-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Inverness Seafood & Meat Market + Viet Deli last inspected?

The most recent health inspection at Inverness Seafood & Meat Market + Viet Deli on file is from Apr 22, 2026. The public record contains eight inspections in total.

What is the most common violation at Inverness Seafood & Meat Market + Viet Deli?

Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited two times, more than any other issue at Inverness Seafood & Meat Market + Viet Deli.

How does Inverness Seafood & Meat Market + Viet Deli compare to other restaurants in Inverness?

Inverness Seafood & Meat Market + Viet Deli most recently scored 100 out of 100, which is higher than the Inverness average of 83.

Has Inverness Seafood & Meat Market + Viet Deli's inspection record improved over time?

Yes. Recent inspections at Inverness Seafood & Meat Market + Viet Deli have averaged around one violation per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Inverness Seafood & Meat Market + Viet Deli means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Inverness Seafood & Meat Market + Viet Deli inspected?

Based on the inspection history on file, Inverness Seafood & Meat Market + Viet Deli is inspected around two times per year on average.

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