Two Sisters and a Deviled Crab

1910 Wells Rd Vc08B, Orange Park, FL 32073

Seafood

Last inspected: Feb 17, 2026

100

Score

Low Risk

Two Sisters and a Deviled Crab appears in inspection records nine times, starting in 2022. The newest entry in the record is dated Feb 17, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited two times.

Among Orange Park restaurants, the typical score is 73; Two Sisters and a Deviled Crab is comfortably above that bar. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 17, 2026

Routine - Food

No violations found.

100

Feb 6, 2026

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

Supervisor/Person in Charge Present

FL-01

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Lighting Adequate; Required Shields in Place

FL-36

Toilet Rooms Maintained

FL-53

Jul 31, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Food Contact Surfaces Clean and Sanitized

FL-22

Lighting Adequate; Required Shields in Place

FL-36

Feb 28, 2025

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Aug 22, 2024

Routine - Food

3 critical violations. 2 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lobster macaroni (53F - Cold Holding); deviled crab (48F - Cold Holding) iced by sandwich press. Operator states placed out from walk in cooler 3.5 hours prior. Product moved to reach in freezer. Temperature approximately 15 minutes later, 41F and 42F, respectively. **Corrected On-Site**

03A-02-5

High Priority - Nonfood-grade bags used in direct contact with food. Observed fries portioned in small grocery bags in reach in freezer.

14-31-5

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On mop sink with splitter, vacuum breaker missing from non-chemical side of split with attached hose.

29-42-4

Basic - Bowl or other container with no handle used to dispense food. Bowl used in flour container by fryers.

14-01-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of toaster oven with debris.

22-08-4

Sep 12, 2023

Food-Licensing Inspection

No violations found.

100

Jul 12, 2023

Food-Licensing Inspection

1 major violation.

View 1 violation

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dish machine and hand wash sink removed from kitchen area but new owner has not applied for new plans. **Warning**

51-16-7

Sep 23, 2022

Complaint Full

3 critical violations. 1 major violation. 4 minor violations.

View 8 violations

High Priority - Quaternary ammonium sanitizer in bucket not at proper minimum strength. Observed sanitizer bucket on prep table at 0ppm. Operator remade bucket and observed at 200ppm. **Corrected On-Site**

22-40-4

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At front counter observed, cut lettuce (46F - Cold Holding). Employee stated lettuce had been there over night and discarded lettuce. **Repeat Violation** **Admin Complaint**

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter observed, cut lettuce (46F - Cold Holding). Employee stated lettuce had been there over night and discarded lettuce. **Repeat Violation** **Admin Complaint**

03A-02-5

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed handwash sink has been removed next to walk-in cooler door. **Warning**

31A-04-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior bin of ice machine has extreme build up of mold-like substance with ice present. Operator states they do not use the ice machine.

22-20-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice chute in dining area observed mold-like substance buildup around exterior of chute. **Repeat Violation**

23-03-4

Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed filter missing on right aside of cook line. **Repeat Violation**

14-42-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling vents with dust buildup. **Repeat Violation**

36-34-5

Jul 13, 2022

Routine - Food

No violations found.

100

Show all 9 inspections Show less

Frequently Asked Questions

When was Two Sisters and a Deviled Crab last inspected?

The most recent health inspection at Two Sisters and a Deviled Crab on file is from Feb 17, 2026. The public record contains nine inspections in total.

What is the most common violation at Two Sisters and a Deviled Crab?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Two Sisters and a Deviled Crab.

How does Two Sisters and a Deviled Crab compare to other restaurants in Orange Park?

Two Sisters and a Deviled Crab most recently scored 100 out of 100, which is higher than the Orange Park average of 73.

Has Two Sisters and a Deviled Crab's inspection record improved over time?

Results have been roughly steady. Inspections at Two Sisters and a Deviled Crab have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Two Sisters and a Deviled Crab means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Two Sisters and a Deviled Crab inspected?

Based on the inspection history on file, Two Sisters and a Deviled Crab is inspected around two times per year on average.

Nearby Restaurants

Nakama Anime Cafe

1540 Wells Rd Ste 11

Score: 100 — Low Risk

Brewer's Pizza

14B Blanding Boulevard

Score: 33 — High Risk

Cue & Shisha

311 Blanding Blvd, Ste 10

Score: 82 — Low Risk

Explore More

→ All locations in Orange Park → Seafood restaurants in Florida → Seafood restaurants in Orange Park