Two Filets Seafood
Last inspected: Feb 16, 2026
90
Score
Across the available record, Two Filets Seafood has nine inspections on file, the first dated 2022. The most recent visit was on Feb 16, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent visits have flagged more than earlier ones: around six violations per visit lately, up from roughly two violations before.
Looking across the full record, “equipment and utensils not properly air-dried - wet nesting” is the recurring theme, flagged five times.
Restaurants in Naples average 81, so Two Filets Seafood is doing better than most peers. Nothing in the record is alarming, but there's room to improve.
9
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Feb 16, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle in food preparation area **Warning** - From follow-up inspection 2026-02-16: **Time Extended**
41-17-4
90
Feb 5, 2026
Routine - Food
3 critical violations. 5 major violations. 4 minor violations.
View 12 violations
High Priority - Dented/rusted cans present. See stop sale. Observed two dented cars of green chile sauce in storage room. Operator segregated cans. **Corrective Action Taken** **Warning**
01B-01-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)in main kitchen. Operator set up Three compartment sink for sanitizing and called service technician. Dishwasher (Chlorine 0ppm) at bar. Triple Sink (Quaternary 200ppm) Operator will use Three compartment sink in kitchen for sanitizing glasses. **Corrective Action Taken** **Warning**
22-41-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Queso in bar food warmer 96F, per operator queso qas just put in warmer within the hour. Operator removed queso to heat up to 165F on the stove. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator provided forms for employees to read, sign and date during inspection **Corrected On-Site** **Warning**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle in food preparation area **Warning**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Operator moved can opener to dishwasher area to be cleaned and sanitized. **Corrective Action Taken** **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink blocked by glass racks **Warning**
31A-09-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided proof during inspection. **Corrected On-Site** **Warning**
53B-01-5
Basic - In-use tongs stored on equipment door handle between uses. On front line, observed tongs on oven door handles. Operator removed tongs. **Corrected On-Site** **Warning**
10-20-4
Basic - Damaged/spoiled/recalled food not properly segregated. Dented/rusted cans present. See stop sale. Observed two dented cars of green chile sauce in storage room. Operator segregated cans. **Corrective Action Taken** **Warning**
08B-20-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed glasses wet nesting at kitchen exit door area. **Warning**
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris Soda service station has rusted rack **Warning**
23-03-4
32
Oct 23, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks unsecured at bar. Operator secured tanks. **Corrected On-Site**
51-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
23-03-4
Basic - Stored food not covered. Cooked tortillas not protected. Operator put tortillas in a container with a lid. Water not covered with a lid. Operator covered water **Corrected On-Site**
08B-12-5
78
Feb 19, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Certified Food Manager Identification
FL-02
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
74
Sep 18, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No soap provided at handwash sink. Located next to dishwasher. Operator added appropriate soap. **Corrected On-Site**
31B-03-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Located behind bar area. Sanitizer bucket placed directly on ground. Operator placed bucket in proper location. **Corrected On-Site**
21-44-1
86
Dec 12, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a slimy substance on top of white catcher. Operator cleaned before end of inspection. **Corrected On-Site**
22-20-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic containers on rack at end of dishwasher.
24-08-4
90
Jul 24, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic containers in back area. Repeat 3/15/2023, 12/6/2022, 5/15/2022 **Repeat Violation**
24-08-4
95
Mar 15, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment started vacuum sealing raw beef. Educated operator on HAACP plan requirements and provided information for HAACP plans.
03G-50-1
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of pans in back area near dish machine. Repeat 5/16/2022, 12/6/2022. **Repeat Violation**
24-08-4
Basic - Ice scoop handle in contact with ice. Observed handle of scoop touching ice. Operator moved ice scoop. **Corrected On-Site**
10-08-5
82
Dec 6, 2022
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine testing at 0ppm. Operator set up manual sanitization and contacted technician. **Corrective Action Taken**
22-41-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic pans in dish area. Operator separated for proper drying. Repeat 5/16/2022.**Corrective Action Taken** **Corrective Action Taken** **Repeat Violation**
24-08-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on floor at cook line. Operator moved for proper storage. **Corrected On-Site**
21-44-1
78
Frequently Asked Questions
When was Two Filets Seafood last inspected?
The most recent health inspection at Two Filets Seafood on file is from Feb 16, 2026. The public record contains nine inspections in total.
What is the most common violation at Two Filets Seafood?
Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited five times, more than any other issue at Two Filets Seafood.
How does Two Filets Seafood compare to other restaurants in Naples?
Two Filets Seafood most recently scored 90 out of 100, which is higher than the Naples average of 81.
Has Two Filets Seafood's inspection record improved over time?
No. Recent inspections at Two Filets Seafood have averaged around six violations per visit, up from roughly two earlier in the record.
What does a low risk rating mean?
A low risk rating at Two Filets Seafood means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Two Filets Seafood inspected?
Based on the inspection history on file, Two Filets Seafood is inspected around three times per year on average.
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