Two Fat Guys From Brooklyn
Last inspected: Jan 26, 2026
82
Score
Two Fat Guys From Brooklyn appears in inspection records 10 times, starting in 2022. The most recent visit was on Jan 26, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
The most common issue across all inspections has been “in-use tongs stored on equipment door handle between uses”, showing up three times.
Two Fat Guys From Brooklyn's latest score is in line with the Port St. Lucie average of 81. The record reflects steady performance over time.
10
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jan 26, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Proper Sanitizer Contact Time and Concentration
FL-33
82
Aug 1, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Certified Food Manager Identification
FL-02
Potentially Hazardous Food Held at Proper Temperature
FL-16
Wiping Cloths Properly Used and Stored
FL-41
78
Jan 23, 2025
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket in hand washing sink. **Corrected On-Site**
31A-11-4
Basic - In-use wet wiping cloth/towel used under cutting board. Manager removed. **Corrected On-Site**
21-04-4
Basic - Missing drain plug at dumpster. In a shared plaza.
33-11-4
Basic - Open dumpster lid. In a shared plaza.
33-16-4
Basic - Wood food-contact surface not properly sealed. Wood shelving in kitchen.
14-06-4
Basic - In-use tongs stored on equipment door handle between uses. Manager removed. **Corrected On-Site** **Repeat Violation**
10-20-4
64
Aug 13, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-08-13: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. - From follow-up inspection 2024-08-13: **Time Extended**
02D-03-4
86
Aug 12, 2024
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta salad (44F - Cold Holding); coleslaw (44F - Cold Holding); rice balks (49F - Cold Holding Manager stated they had 2 delivers this morning around 7:15 had door open. Found items at 9:00 Rechecked at 9:25 meatballs 47F, pasta salad 44F
03A-02-5
High Priority - 2 Dented cans of tomatoes present. See stop sale.
01B-01-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Bowl or other container with no handle used to dispense food. In flour **Corrected On-Site**
14-01-5
Basic - Employee with no hair restraint while engaging in food preparation. Employee using slicer working with exposed food.
13-03-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
02D-03-4
Basic - Uncleanable knife block in use to store knives.
14-55-4
Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour and salt. **Corrected On-Site**
02D-01-5
50
Feb 21, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Tomatoes on top of RTE in walk in cooler. Informed Operator. **Corrected On-Site**
08B-17-4
Basic - Fans in the walk in cooler food debris.
36-52-4
90
Nov 9, 2023
Routine - Food
No violations found.
100
Sep 7, 2023
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in the reach-in cooler not dated. Bulk salads in displayed case not dated.
02C-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Food stored on floor. Bread in cooler and soda on floor.
08B-38-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Sauces and cookies in front
02D-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Foil container at deli counter.
25-06-4
Basic - Employee with no hair restraint while engaging in food preparation. One worker on sandwich line.
13-03-4
61
Feb 23, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink used for purposes other than handwashing.
31A-11-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Interior of microwave has accumulation of /grease/food debris.
22-08-4
82
Aug 4, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw ground beef **Corrected On-Site**
08A-20-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade dirty
22-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Staff restroom **Repeat Violation**
32-04-4
74
Frequently Asked Questions
When was Two Fat Guys From Brooklyn last inspected?
The most recent health inspection at Two Fat Guys From Brooklyn on file is from Jan 26, 2026. The public record contains 10 inspections in total.
What is the most common violation at Two Fat Guys From Brooklyn?
Across the inspection record, “in-use tongs stored on equipment door handle between uses” has been cited three times, more than any other issue at Two Fat Guys From Brooklyn.
How does Two Fat Guys From Brooklyn compare to other restaurants in Port St. Lucie?
Two Fat Guys From Brooklyn most recently scored 82 out of 100, which is about the same as the Port St. Lucie average of 81.
Has Two Fat Guys From Brooklyn's inspection record improved over time?
Results have been roughly steady. Inspections at Two Fat Guys From Brooklyn have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Two Fat Guys From Brooklyn means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Two Fat Guys From Brooklyn inspected?
Based on the inspection history on file, Two Fat Guys From Brooklyn is inspected around three times per year on average.
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