Two Chefs Restaurant
Last inspected: Jan 5, 2026
39
Score
Across the available record, Two Chefs Restaurant has nine inspections on file, the first dated 2022. The most recent report on file is from Jan 5, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
The trend has not been favorable: recent inspections average around 11 violations each, up from closer to eight violations before.
“Food-contact surface soiled with food debris” comes up most often, recorded three times in the inspection record.
That's lower than the typical Miami restaurant, which scores around 74. Taken together, the history suggests a facility that has struggled with consistency.
9
Inspections
1
Critical latest
3
Major latest
10
Minor latest
Inspection History
Jan 5, 2026
Routine - Food
1 critical violation. 3 major violations. 10 minor violations.
View 14 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed in reach in; raw tuna above French fries. **Repeat Violation**
08A-17-6
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed date of birth missing for Jan.
53B-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Repeat Violation**
22-02-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on knife magnet. Observed on dry food and dish racks. **Repeat Violation**
22-31-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior soiled next to hand sink in kitchen. **Repeat Violation**
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
16-21-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed in dry storage.
51-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to multiple tiles in kitchen. **Repeat Violation**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen. **Repeat Violation**
36-34-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean cutting board on floor next to prep table.
24-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone above reach in across cook line. Operator removed during inspection. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer in back of house. **Repeat Violation**
14-69-4
Basic - Light shield damaged/in disrepair. Observed above triple sink.
38-01-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in coolers across cook line.
14-33-4
39
Aug 22, 2025
Routine - Food
1 critical violation. 3 major violations. 14 minor violations.
View 18 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.observed raw tuna stored above fries in freezer in back of house; not in original container.
08A-17-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on dry food storage shelves; soiled.
22-02-4
Intermediate - No soap provided at handwash sink. Observed across pizza oven.
31B-03-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on knife magnet across ice bin. Observed on dry food racks. **Repeat Violation**
22-31-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several tiles throughout establishment with water damage or small holes.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled air vents in kitchen.
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cup in walk in cooler on top shelf above cheese, butter and soup. Operator removed on site. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone charging on top of pot on prep table across triple sink. Operator removed during inspection. **Corrected On-Site**
40-06-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at freezer in pizza area. Observed in freezer in back of house.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior with food debris across triple sink. Employee began cleaning during inspection. **Corrected On-Site**
22-08-4
Basic - Light shield damaged/in disrepair. Observed in disrepair above warewash area.
38-01-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed across pizza oven.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust accumulation on exterior of ice machine. Observed soiled gaskets at reach in across stove.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed on clean/dry dish rack.
16-46-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in several coolers on cook line.
14-33-4
Basic - Dead roaches on premises. Observed 1 dead roach interior of reach in cooler across grill. Employee removed and clean and sanitized on site. **Corrected On-Site**
35A-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Repeat Violation**
16-21-4
32
Mar 25, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry storage shelves. Observed on knife magnet. **Warning** - From follow-up inspection 2025-03-25: Observed on dry storage shelves. Observed on knife magnet; at callback. **Time Extended**
22-31-4
90
Mar 17, 2025
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
37
Nov 19, 2024
Routine - Food
3 minor violations.
View 3 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
86
Apr 8, 2024
Routine - Food
6 critical violations. 1 major violation. 4 minor violations.
View 11 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
19
Sep 6, 2023
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Wiping Cloths Properly Used and Stored
FL-41
39
Mar 7, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with food stain
22-02-4
Basic - Food not stored at least 6 inches off of the floor. Observed carrots on the floor of the walk in cooler.
08B-47-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle in the sugar container touching the food.
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled.
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the top shelf of the walk in cooler with rust **Repeat Violation**
14-17-4
Basic - Working containers of food removed from original container not identified by common name. Observed the sugar container with a label of bread Crumbs.
02D-01-5
70
Aug 1, 2022
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the pizza reach in cooler blue cheese (46F - Cold Holding); mozzarella cheese (46F). Per operator less than two hours. Operator will close the top cover to improve the cooling process
03A-02-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed the employee bathroom door does not self close.
32-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at the hand wash sink by the ice making machine
31B-04-4
Basic - Single-service articles improperly stored. Observed a box of foil cups stored on the floor by the staff lockers. **Repeat Violation**
25-05-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the top shelves of the walk in cooler rusted. **Repeat Violation**
14-17-4
70
Frequently Asked Questions
When was Two Chefs Restaurant last inspected?
The most recent health inspection at Two Chefs Restaurant on file is from Jan 5, 2026. The public record contains nine inspections in total.
What is the most common violation at Two Chefs Restaurant?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Two Chefs Restaurant.
How does Two Chefs Restaurant compare to other restaurants in Miami?
Two Chefs Restaurant most recently scored 39 out of 100, which is lower than the Miami average of 74.
Has Two Chefs Restaurant's inspection record improved over time?
No. Recent inspections at Two Chefs Restaurant have averaged around 11 violations per visit, up from roughly eight earlier in the record.
What does a high risk rating mean?
A high risk rating at Two Chefs Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Two Chefs Restaurant inspected?
Based on the inspection history on file, Two Chefs Restaurant is inspected around three times per year on average.
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