Twisted Root Burger Co
Last inspected: Feb 5, 2024
35
Score
Public records show four inspections at Twisted Root Burger Co stretching back to 2022. Twisted Root Burger Co was last inspected on Feb 5, 2024. High risk indicates the latest inspection turned up problems worth knowing about. The file hasn't been updated since Feb 5, 2024, so take the current picture with that in mind.
Violation counts have ticked up lately, averaging around 14 violations per visit versus roughly eight violations earlier in the record.
“Cutting board has cut marks and is no longer cleanable” accounts for the largest share of issues, appearing two times across the record.
The city-wide average sits at 83, which Twisted Root Burger Co's 35 doesn't quite reach. Diners may want to scan the inspection details before deciding to visit.
4
Inspections
2
Critical latest
3
Major latest
9
Minor latest
Inspection History
Feb 5, 2024
Routine - Food
2 critical violations. 3 major violations. 9 minor violations.
View 14 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sm make cooler ; beef (46F - Cold Holding); cut tomatoes (46F - Cooling) **Warning** - From follow-up inspection 2024-02-05: Small make cooler sliced tomatoes 52° cold hold cut lettuce 52 cold hold Unit is down stop sale issued Admin Complaint** **Admin Complaint**
03A-02-5
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0PPM operator has no sanitizer to replace **Warning** - From follow-up inspection 2024-02-05: Dish machine is not operating, operator using 3 compartment sink , sink not set up properly **Time Extended**
22-41-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-02-05: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade soiled -slicer blade soiled - From follow-up inspection 2024-02-05: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Glasses stored in the bar HWS - From follow-up inspection 2024-02-05: Mixing cup stored in the hand sink **Time Extended**
31A-09-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Top of the machine - From follow-up inspection 2024-02-05: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. At the back door - From follow-up inspection 2024-02-05: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute at the soda station has a black moldlike substance present - From follow-up inspection 2024-02-05: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. At the walk in cooler water is collecting in a lexan container from the unit - From follow-up inspection 2024-02-05: Water is collecting in a large lexan **Time Extended**
28-02-4
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Floor drain at the bar soiled - From follow-up inspection 2024-02-05: **Time Extended**
36-01-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. At the dish are - From follow-up inspection 2024-02-05: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Light not functioning. In the hood - From follow-up inspection 2024-02-05: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fry baskets and Dollie's at the dish area heavy grease -green racks have a white mold like build up -soiled hand wash sink -hood filters soiled -fryers have a grease build up - From follow-up inspection 2024-02-05: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make cooler on the line soiled - From follow-up inspection 2024-02-05: **Time Extended**
22-16-4
35
Sep 7, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
55
Apr 10, 2023
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap or paper at bar hand washing sink Hand washing sink at front counter no paper towel Hand wash sink at prep area no paper towel Hand wash sink at cooks line no soap **Corrected On-Site**
31B-02-4
Basic - Cutting board has cut marks and is no longer cleanable. All white cutting boards on cooks line **Repeat Violation**
14-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door leading outside
35B-01-4
Basic - In-use tongs stored on equipment door handle between uses. On cooks line tongs hanging on oven handle **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cooks line
23-03-4
Basic - Old labels stuck to food containers after cleaning. Throughout facility **Repeat Violation**
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in drawer coolers on cooks line are soiled
22-16-4
Basic - Ceiling tile missing. At dry storage area **Repeat Violation**
36-36-4
50
Oct 27, 2022
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, chopper and slicer. Operator cleaned slicer - From follow-up inspection 2022-10-27: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2022-10-27: **Time Extended**
53A-05-6
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile at prep/storage area - From follow-up inspection 2022-10-27: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Both cutting boards at cooks line - From follow-up inspection 2022-10-27: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All reach in coolers at cooks line have soiled gaskets - From follow-up inspection 2022-10-27: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2022-10-27: **Time Extended**
16-46-4
67
Frequently Asked Questions
When was Twisted Root Burger Co last inspected?
The most recent health inspection at Twisted Root Burger Co on file is from Feb 5, 2024. The public record contains four inspections in total.
What is the most common violation at Twisted Root Burger Co?
Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited two times, more than any other issue at Twisted Root Burger Co.
How does Twisted Root Burger Co compare to other restaurants in Winter Park?
Twisted Root Burger Co most recently scored 35 out of 100, which is lower than the Winter Park average of 83.
Has Twisted Root Burger Co's inspection record improved over time?
No. Recent inspections at Twisted Root Burger Co have averaged around 14 violations per visit, up from roughly eight earlier in the record.
What does a high risk rating mean?
A high risk rating at Twisted Root Burger Co means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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