Twin Rivers Golf Club
Last inspected: Mar 6, 2026
47
Score
The health department has logged 10 inspections at Twin Rivers Golf Club, the earliest from 2022. The most recent visit was on Mar 6, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
There hasn't been much movement either way: counts have stayed near eight violations per visit across recent inspections.
“Nonfood-contact surface soiled with grease” comes up most often, recorded four times in the inspection record.
Restaurants in Oviedo average 63, so Twin Rivers Golf Club trails the local norm. Taken together, the history suggests a facility that has struggled with consistency.
10
Inspections
2
Critical latest
2
Major latest
3
Minor latest
Inspection History
Mar 6, 2026
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
47
Oct 22, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
61
Apr 2, 2025
Routine - Food
2 critical violations. 1 major violation. 10 minor violations.
View 13 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda gun at bar soiled
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. -exterior of cooking equipment soiled with accumulation of food debris and grease
23-24-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -dishes in dry storage not protected
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone on prep table **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. -reach in cooler under grill and flat top non functional, still used as equipment stand -reach in cooler under flat top gaskets torn -flip top reach in cooler at bar area handle broken
14-11-5
Basic - Floor soiled/has accumulation of debris. -floor under fryer soiled with accumulation of grease and food debris -floor throughout establishment where floor meets wall, and behind cooking equipment soiled with food debris
36-73-4
Basic - Hole in or other damage to wall. -wall behind soda gum at bar damaged -hole in wall in dry storage room right side of door when facing kitchen
36-24-5
Basic - No handwashing sign provided at a hand sink used by food employees. -hand wash sink at bar
31B-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -reach in cooler top slide open at bar interior soiled with rust, food debris, and mold like substance
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls throughout bar area of establishment soiled with accumulation of food debris and various grime
36-27-5
41
Nov 5, 2024
Routine - Food
1 critical violation. 4 major violations. 12 minor violations.
View 17 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter 99F/1.5 hours by grill . Operator instructed to reheat. **Corrective Action Taken**
03B-01-6
Intermediate - No paper towels or mechanical hand drying device provided at bar handwash sink. **Corrected On-Site**
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with sign and it was posted. **Corrective Action Taken**
02B-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid in unlabeled spray bottle , under food preparation table. .
41-17-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Bar floor soiled/has accumulation of debris.
36-73-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Exterior door has a gap at the threshold that opens to the outside, kitchen .
35B-01-4
Basic - Floor tiles missing and/or in disrepair, under three compartment sink.
36-17-5
Basic - Ice buildup in reach-in freezer chest.
14-69-4
Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
10-08-5
Basic - No Heimlich maneuver/choking sign posted. Emailed to operator. **Corrective Action Taken**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hailer freezer chest , gasket soiled with grime.
23-03-4
Basic - Single-service articles improperly stored. Box of styrofoam cup stored on bar floor. **Corrected On-Site**
25-05-4
Basic - Standing water in bottom of bar TRUE low boy unit .
29-49-6
Basic - TrUE reach-in cooler shelves with rust that has pitted the surface.
14-33-4
32
Mar 27, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Plumbing Maintained; Sewage Disposal
FL-51
82
Feb 2, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - roast beef **Warning** - From follow-up inspection 2024-02-02: **Time Extended**
02C-03-5
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. - front counter **Warning** - From follow-up inspection 2024-02-02: **Time Extended**
31B-03-4
Basic - - From initial inspection : Basic - Accumulation of debris on drainboards or equivalent. **Warning** - From follow-up inspection 2024-02-02: **Time Extended**
16-15-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. - at mop sink **Warning** - From follow-up inspection 2024-02-02: **Time Extended**
36-24-5
74
Nov 20, 2023
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - roast beef **Warning**
02C-03-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - Nick D. 8/30/18 **Warning**
53A-03-7
Intermediate - No soap provided at handwash sink. - front counter **Warning**
31B-03-4
Basic - Accumulation of debris on drainboards or equivalent. **Warning**
16-15-4
Basic - Hole in or other damage to wall. - at mop sink **Warning**
36-24-5
67
Jun 26, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Accumulation of debris on drainboards or equivalent. **Warning** - From follow-up inspection 2023-06-26: Drain board is rusty **Time Extended**
16-15-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters **Warning** - From follow-up inspection 2023-06-26: **Time Extended**
23-03-4
90
Apr 25, 2023
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
Intermediate - Handwash sink used for purposes other than handwashing. - water pitcher stored in hand wash sink at front counter **Warning**
31A-11-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Basic - Accumulation of debris on drainboards or equivalent. **Warning**
16-15-4
Basic - Accumulation of debris on exterior of warewashing machine. - top of dish machine **Warning**
16-21-4
Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
16-23-4
Basic - Employee with no hair restraint while engaging in food preparation. -front counter cook **Repeat Violation** **Warning**
13-03-4
Basic - Floor soiled/has accumulation of debris. - below equipment at front counter **Warning**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters **Warning**
23-03-4
52
Aug 12, 2022
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over unwashed vegetables in reach in cooler.
08A-05-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Equipment in poor repair. Ice machine door is broken, duct tape is used for repair.
14-11-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. True reach in cooler in kitchen area.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Wall behind cooking equipment on front line.
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. True reach in cooler in kitchen area.
14-33-4
61
Frequently Asked Questions
When was Twin Rivers Golf Club last inspected?
The most recent health inspection at Twin Rivers Golf Club on file is from Mar 6, 2026. The public record contains 10 inspections in total.
What is the most common violation at Twin Rivers Golf Club?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Twin Rivers Golf Club.
How does Twin Rivers Golf Club compare to other restaurants in Oviedo?
Twin Rivers Golf Club most recently scored 47 out of 100, which is lower than the Oviedo average of 63.
Has Twin Rivers Golf Club's inspection record improved over time?
Results have been roughly steady. Inspections at Twin Rivers Golf Club have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Twin Rivers Golf Club means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Twin Rivers Golf Club inspected?
Based on the inspection history on file, Twin Rivers Golf Club is inspected around three times per year on average.
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