Twin Peaks Restaurant
Last inspected: Feb 5, 2026
100
Score
Going back to 2023, Twin Peaks Restaurant has 14 inspections in the public record. The newest entry in the record is dated Feb 5, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have ticked up lately, averaging around five violations per visit versus roughly three violations earlier in the record.
The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up seven times.
That puts the facility ahead of the local pack: the average Jacksonville restaurant scores 74. Nothing in the record is alarming, but there's room to improve.
14
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 5, 2026
Routine - Food
No violations found.
100
Feb 4, 2026
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp 47f raw beef Pattie's 45f smoked wings 48f steak 48f drawer cooler. raw chicken breast 48f raw chicken strips 48f chicken bites flip top chicken station. 47f cut lettuce 47f cut tomatoes 48f sour cream 48f pimento cheese 49f cooler under serving window Refilled Ice bags **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Metal pan stored in handsink on line. Moved **Corrected On-Site** **Warning**
31A-11-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 packs of salmon thawed not released from vacuum seal. Discarded **Warning**
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple personal drinks stored on cook line. Moved **Corrected On-Site** **Warning**
12B-07-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Around walk in freezer door ice build up **Warning**
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between coolers sides , moved **Corrected On-Site** **Warning**
10-17-4
64
Oct 8, 2025
Complaint Partial
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 20 salmon thawed in vacuum seal
01B-13-4
Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. unlabeled spray bottles white substance and blue substance at mop sink
41-04-4
Basic - Bowl or other container with no handle used to dispense food. Sliver 2oz cup In seasoning used as a scooper, manager removed **Corrected On-Site**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. -Gaskets on single door cooler on cook line next to oven soiled -Fan covers in walk in cooler soiled with dust
23-24-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 20 salmon thawed in vacuum seal
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Person drink next to toaster on line,moved Water bottle next to microwave on line over flip top cooler
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on line cooler on top of shaker seasoning plastic containers, moved **Corrected On-Site**
40-06-5
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. 2 fly traps hanging from green drying rack in dish area, moved **Corrected On-Site**
35B-08-4
Basic - In-use utensil stored in sanitizer between uses. Knife stored in sanitizer, manager moved **Corrected On-Site**
10-18-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Basters and brushes in water 79 on cook line, water discarded **Corrective Action Taken**
10-07-4
52
Jul 30, 2025
Complaint Full
No violations found.
100
Jul 28, 2025
Complaint Full
4 critical violations. 1 major violation. 2 minor violations.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ribs 50f sautéed onions 48f smoked wings 53f Green beans 50f steamed broccoli 48f lobster met 56f **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ribs 50f sautéed onions 48f smoked wings 53f Green beans 50f steamed broccoli 48f lobster met 56f brown rice 56f **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker needed on non chemical side of splitter **Repeat Violation** **Admin Complaint**
29-42-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms. Ran a few times 50ppms **Corrected On-Site** **Warning**
22-41-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Employee filled with paper **Corrected On-Site** **Warning**
31B-05-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Dog bowls stored on rack with clean plates. Moved to store in office **Corrected On-Site**
24-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on line next to toaster Personal on shelf over sauces Personal drink over clean dishes on drying rack Discarded **Corrected On-Site** **Warning**
12B-07-4
45
Feb 12, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 47f beef burgers 46-50f shrimp 46f smoked wings 48f **Warning** - From follow-up inspection 2025-02-12: Steaks 50f fish 47f smoked wings 48f ribs 47f Placed on Ice again **Admin Complaint**
03A-02-5
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. 2 door sandwich cooler - From follow-up inspection 2025-02-12: Still has water build up **Time Extended** **Corrective Action Taken**
29-49-6
82
Feb 10, 2025
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 47f beef burgers 46-50f shrimp 46f smoked wings 48f **Warning**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Four way splitter on mop sink. Needs a vacuum breaker on all non-chemical sides of the splitter **Warning**
29-42-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk in walk in cooler not sure of when was opened, possibly between Saturday and Sunday **Warning**
02C-03-5
Intermediate - Handwash sink used for purposes other than handwashing. Used to store metal bucket, moved **Corrected On-Site** **Warning**
31A-11-4
Basic - Bowl or other container with no handle used to dispense food. 2ox cup used as a scooper in Frey seasoning. Moved **Corrected On-Site** **Warning**
14-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon still in vacuum seal while thawed in walk in cooler **Warning**
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on prep line, moved **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Headphones stored on rack with seasonings, moved **Corrected On-Site** **Warning**
40-06-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. In coolers knives stuffed on side walls of cooler **Warning**
10-17-4
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well upfront near ice cream station not running, manager turned on **Corrected On-Site** **Warning**
10-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled **Warning**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. 2 door sandwich cooler
29-49-6
41
Aug 22, 2024
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Smoked wings 56f raw steak 48f and raw beef Pattie's 49f in drawer cooler **Warning**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Near side door by bike rack. **Warning**
29-34-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 4 way splitter on mop sink, vacuum breaker needed on. NON-CHEMICAL SIDE OF SPLITTER **Warning**
29-42-4
Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. Handsink in back prep area used to store a spoon Handsink in waitstation used to dump Ice, items removed from sinks **Corrected On-Site** **Warning**
31A-01-4
Basic - Bowl or other container with no handle used to dispense food. Bowl in cinnamon sugar, removed from container **Corrected On-Site** **Warning**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on fan covers in walk in cooler **Warning**
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple personal drinks on prep areas, manager discarded **Corrected On-Site** **Warning**
12B-07-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Stored in walls of cooler in between cracks of cooler **Warning**
10-17-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of cup stored in flour, employees removed **Corrected On-Site** **Warning**
10-01-5
45
Jun 19, 2024
Complaint Full
No violations found.
100
Jun 18, 2024
Complaint Full
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at ware washing area handling soiled equipment and then handle clean equipment **Warning**
12A-13-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 37 live flying insects in establishment in following areas: 12 live flying insects on ceiling tile area on cook main line and cutting board make table station 9 live flying insects on ceiling tiles in back kitchen prep cook area 16 live flying insects at wait station area on ceiling tiles, clean equipments and prep area **Warning**
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream (46F - Cold Holding), place there 30 mins ago and flip top reach in cooler left open. Manager closed. raw beef and raw chicken (44-48F - Cold Holding), stored in grill drawer reach in cooler and place there approximately 2 hrs ago from walk in cooler. Employee put ice on top of food. soup (44-46F - Cold Holding); taco meat (46-47F - Cold Holding); noodles (47-49F - Cold Holding), all stored in walk in cooler, operator had truck delivery today and door was left open but now closed **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has no training certifications for any servers or bartenders hired over 60 days but only training for cooks. Operator was not aware they needed it **Repeat Violation** **Admin Complaint**
53B-02-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator has no measuring device **Repeat Violation**
16-62-1
Basic - Ceiling tile missing. In back kitchen prep area
36-36-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees preparing food with watch on wrist
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard. Employee put on beard guard **Corrected On-Site** **Repeat Violation**
13-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets on cook line soiled
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in freezer on cook line soiled
22-16-4
41
Mar 19, 2024
Complaint Partial
No violations found.
100
Jan 11, 2024
Complaint Partial
1 minor violation.
View 1 violation
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed two male employees engaging in food preparation without beard guards. Person in charge stated he would speak to employees and correct the matter. **Corrective Action Taken**
13-04-4
95
Oct 9, 2023
Complaint Full
2 critical violations. 6 major violations. 7 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream (59F - Cold Holding), stored at wait station on ice container. Place there approximately 4 hours ago as per employee. Employee voluntarily discarded **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Wings (112-118F - Hot Holding), stored in fry basket sitting for approximately 20 mins as per employee. Manager voluntarily discarded **Corrective Action Taken**
03B-01-6
Intermediate - No soap provided at handwash sink. At both hand wash sink in bar area
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Yellow solution in spray bottle at bar area not labeled. Employee stated it's sanitizer
41-17-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator has no measuring device **Repeat Violation**
16-62-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At both hand wash sink in bar area **Repeat Violation**
31B-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees hired over 60 days with no proof of manager certification
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection and employee signed **Corrected On-Site**
11-26-1
Basic - Bowl or other container with no handle used to dispense food. Portion cup stored in condiments in reach in cooler. Manager discarded **Corrected On-Site**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employees drinks stored in kitchen area next to prep table or food. Moved by manager. **Corrected On-Site**
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist. Employee removed **Corrected On-Site**
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard in kitchen.
13-04-4
Basic - Floor area(s) covered with standing water. In walk in cooler Under cooking equipments Under some prep tables in kitchen Operator recently had some water on floor due to drain back up but fixed today. Employee mopping during inspection **Corrective Action Taken**
36-22-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. At hand wash sink on cook line next to wing station
29-20-5
Basic - Working containers of food removed from original container not identified by common name. White substance in container under prep table at wait station. Employee stated it's sugar
02D-01-5
29
Sep 6, 2023
Food-Licensing Inspection
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
43
Frequently Asked Questions
When was Twin Peaks Restaurant last inspected?
The most recent health inspection at Twin Peaks Restaurant on file is from Feb 5, 2026. The public record contains 14 inspections in total.
What is the most common violation at Twin Peaks Restaurant?
Across the inspection record, “time/temperature control for safety food cold held” has been cited seven times, more than any other issue at Twin Peaks Restaurant.
How does Twin Peaks Restaurant compare to other restaurants in Jacksonville?
Twin Peaks Restaurant most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.
Has Twin Peaks Restaurant's inspection record improved over time?
No. Recent inspections at Twin Peaks Restaurant have averaged around five violations per visit, up from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Twin Peaks Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Twin Peaks Restaurant inspected?
Based on the inspection history on file, Twin Peaks Restaurant is inspected around six times per year on average.
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