Twin Peaks Restaurant
Last inspected: Jan 23, 2026
64
Score
Across the available record, Twin Peaks Restaurant has nine inspections on file, the first dated 2022. The newest entry in the record is dated Jan 23, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
“Food-contact surface soiled with food debris” comes up most often, recorded three times in the inspection record.
That's lower than the typical Hollywood restaurant, which scores around 75. Nothing in the record is alarming, but there's room to improve.
9
Inspections
1
Critical latest
2
Major latest
3
Minor latest
Inspection History
Jan 23, 2026
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
Toilet Rooms Maintained
FL-53
64
Jul 21, 2025
Complaint Full
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
58
Feb 3, 2025
Complaint Full
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Operator moved to ware washing area **Corrective Action Taken**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing pink substance not labeled. Operator labeled sanitizer **Corrected On-Site**
41-17-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed on floor in walk in freezer. Operator states service call is in **Corrective Action Taken** **Repeat Violation**
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at front expo line. Operator removed **Corrected On-Site**
10-17-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at 1 door stainless fry slacking reach in cooler on cook line. Employee cleaned and sanitized **Corrected On-Site**
22-16-4
70
Nov 22, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Lighting Adequate; Required Shields in Place
FL-36
82
Nov 21, 2024
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm chlorine. Tested for temperature at less than 160F. Operator set up triple sink and called for service. **Corrective Action Taken** **Warning**
22-41-4
High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach under cash register at wait station in front of cook line. Operator removed, cleaned and sanitized. **Admin Complaint**
35A-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled at bar. Ice scoop holder soiled. Operator cleaned and sanitized **Corrected On-Site** **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket, apron stored in prep area hand wash sink, operator removed **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection **Warning**
16-62-1
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed standing water at wait station/ware washing hand wash sink **Warning**
29-20-5
Basic - Floor soiled/has accumulation of debris. Observed under cook line equipment **Warning**
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at condenser in walk in freezer **Warning**
14-69-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested at 50ppm quat. Operator remade sanitizer, retested at 200ppm quat **Corrected On-Site** **Warning**
21-08-4
45
Apr 15, 2024
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed cut tomatoes (46F @. 4:00 - Cooling since 12:00. Items did not make it to 41F with 4 hours. See stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed blue cheese (42-45F. Per operator items were out of temperature for approximately 2 hours. Item placed in walk-in freezer to rapid cool. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed cut tomatoes (46F @. 4:00 - Cooling since 12:00. Items did not make it to 41F with 4 hours. See stop sale.
03D-06-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at sandwich station soiled with food. Employee removed cutting board from prep area. **Corrected On-Site**
22-02-4
Intermediate - No soap provided at handwash sink. Observed at main bar. PIC placed soap at bar. **Corrected On-Site**
31B-03-4
Basic - Wiping cloth sanitizing solution stored on the floor. Throughout kitchen.
21-38-4
Basic - Soiled wet wiping cloth placed in use with fresh solution. Observed in prep area. PIC removed. **Corrected On-Site**
21-13-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top of cooler in main bar. PIC placed wiping cloth in sanitizing solution. **Corrected On-Site**
21-12-4
45
Jul 12, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine chlorine 0 Ppm. Operator placed call for technician **Corrective Action Taken**
22-41-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing soap in hand washing sink at the bar. Operator removed **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by dish washing area. Operator replaced. **Corrected On-Site**
31B-02-4
Basic - Old labels stuck to food containers after cleaning. Observed old label on container on equipment rack. Operator removed and had container cleaned and sanitized. **Corrected On-Site**
16-46-4
Basic - Wiping cloth sanitizing solution stored on the floor in preparation area. Operator removed and elevated. **Corrected On-Site**
21-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in breadcrumbs containing the scoop in contact with the breadcrumbs. Operator removed and cleaned and sanitized scoop. **Corrected On-Site**
10-01-5
61
Nov 7, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink not accessible for employee use at all times. Main kitchen hand washing sink at dishwasher- observed trash can blocking hand washing sink- operator removed trash can. **Corrected On-Site**
31A-09-4
Basic - Soiled dry wiping cloth in use. Observed in main kitchen at cook line cold holding unit cutting board. Operator removed wiping cloth. **Corrected On-Site**
21-10-4
86
Aug 2, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Main kitchen cook line- observed raw chicken breast (151F - Cooking); breaded chicken breast (152F - Cooking). Operator stated items was cooked from raw. Operator removed fried breaded chicken and chicken breast. Employee cooked chicken breast to-176 degrees F, breaded chicken breast 181 degrees F cooking.
03C-44-5
Intermediate - Handwash sink not accessible for employee use at all times. Outside bar- observed sanitizer bucket inside hand washing sink.
31A-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Front dining area indoor bar- observed employee cellphone on cold holding unit next to glassware. Employee removed cellphone. **Corrected On-Site**
40-06-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Main kitchen cook expo line-observed tongs inside mixing bowl with handle touching sauce. Operator removed tongs **Corrected On-Site**
10-06-5
Basic - Working containers of food removed from original container not identified by common name. Main kitchen preparation area- observed container of flour with no labeling.
02D-01-5
67
Frequently Asked Questions
When was Twin Peaks Restaurant last inspected?
The most recent health inspection at Twin Peaks Restaurant on file is from Jan 23, 2026. The public record contains nine inspections in total.
What is the most common violation at Twin Peaks Restaurant?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Twin Peaks Restaurant.
How does Twin Peaks Restaurant compare to other restaurants in Hollywood?
Twin Peaks Restaurant most recently scored 64 out of 100, which is lower than the Hollywood average of 75.
Has Twin Peaks Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Twin Peaks Restaurant have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Twin Peaks Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Twin Peaks Restaurant inspected?
Based on the inspection history on file, Twin Peaks Restaurant is inspected around three times per year on average.
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