Twin Peaks
Last inspected: Oct 6, 2025
90
Score
Twin Peaks appears in inspection records seven times, starting in 2024. The latest inspection on file is from Oct 6, 2025. Low risk means the most recent visit produced few or no significant findings.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
When inspectors have written things up, “dishmachine chlorine sanitizer not” has been the most frequent reason, cited two times.
Among Doral restaurants, the typical score is 74; Twin Peaks is comfortably above that bar. The full picture is one of consistent compliance.
7
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 6, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed over 3 compartment sink area. - From follow-up inspection 2025-10-06: At time of callback inspection observed Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed over 3 compartment sink area. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed chlorine sanitizer at prep tables at cook-line. - From follow-up inspection 2025-10-06: At time of callback inspection observed Cutting board has cut marks and is no longer cleanable. Observed at prep tables at cook-line. **Time Extended**
14-09-4
90
Sep 26, 2025
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer chlorine sanitizer dishwasher machine at 0ppm.
22-41-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed over 3 compartment sink area.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed chlorine sanitizer at prep tables at cook-line.
14-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed over dishwasher area.
36-27-5
Basic - Wiping cloth sanitizing solution stored on the floor. Manager requested staff to double bucket or relocated off the floor. **Corrected On-Site**
21-38-4
67
Apr 14, 2025
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed a chlorine sanitizer dishwasher machine at 0ppm, staff replaced sanitizer solution bucket retested the machine. At 100ppm. **Corrected On-Site**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cut lettuce , staff moved eggs to bottom shelf. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (56F - Cold Holding); raw shrimp (61F - Cold Holding) at frying station, as per staff for less than 4 hours, manager requested staff to moved products to walk in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled, staff sent it to e washed and sanitized. **Corrective Action Taken**
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at rear preparation area.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed at different preparation tables. **Repeat Violation**
14-09-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed all throughout the cooking line area.
21-12-4
50
Nov 20, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
78
May 7, 2024
Complaint Full
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put gloves on after changing task, no hand washing observed. Manager coached employee in proper glove use and hand washing. **Corrected On-Site**
12A-07-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep refrigerated table pico de gallo (46F - Cold Holding); cut tomatoes (48F - Cold Holding); Pico and cut tomatoes were discarded by manager. **Corrected On-Site**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed at bar area window cleaner no labeled. Manager labeled spray bottle. **Corrected On-Site**
41-17-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen fish at room temperature at 3CS. Employee put frozen fish inside walk in cooler for proper thawing. **Corrected On-Site**
06-01-5
Basic - Old labels stuck to food containers after cleaning. Observed at kitchen area
16-46-4
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at bar area, straws not individually wrapped.
25-27-4
58
Feb 23, 2024
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at both bar area sinks. Observed at both men's and women's bathrooms utilized by employees. - From follow-up inspection 2024-02-23: No handwashing sign provided at a hand sink used by food employees. Observed at both bar area sinks. Observed at both men's and women's bathrooms utilized by employees. **Time Extended** **Time Extended**
31B-04-4
95
Feb 22, 2024
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed hand sink added to left entrance of kitchen, hand sink removed from ware washing area and added to entrance of ware washing area and hand sink added at right entrance of kitchen.
51-16-7
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at both bar area sinks. Observed at both men's and women's bathrooms utilized by employees.
31B-04-4
86
Frequently Asked Questions
When was Twin Peaks last inspected?
The most recent health inspection at Twin Peaks on file is from Oct 6, 2025. The public record contains seven inspections in total.
What is the most common violation at Twin Peaks?
Across the inspection record, “dishmachine chlorine sanitizer not” has been cited two times, more than any other issue at Twin Peaks.
How does Twin Peaks compare to other restaurants in Doral?
Twin Peaks most recently scored 90 out of 100, which is higher than the Doral average of 74.
Has Twin Peaks' inspection record improved over time?
Results have been roughly steady. Inspections at Twin Peaks have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Twin Peaks means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Twin Peaks inspected?
Based on the inspection history on file, Twin Peaks is inspected around four times per year on average.
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