Twin Peaks
Last inspected: Apr 1, 2026
70
Score
Twin Peaks has been inspected 11 times since 2022. Inspectors last stopped by on Apr 1, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
Looking across the full record, “ceiling tile missing” is the recurring theme, flagged two times.
Twin Peaks' latest score of 70 falls below the Altamonte Springs average of 76. The record is unremarkable in either direction.
11
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -black beans (61F - Cold Holding); cut lettuce (50F - Cold Holding) less than 4 hours in salad cooler. Operator iced products that are double panned, will monitor interior temperature. **Corrective Action Taken** **Warning** - From follow-up inspection 2026-04-01: **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. -operator ordered heat test strips for glass washer during inspection. **Corrective Action Taken** **Warning** - From follow-up inspection 2026-04-01: **Time Extended**
16-62-1
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -missing from salad cooler. Operator replaced. **Corrected On-Site** **Warning** - From follow-up inspection 2026-04-01: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -salad cooler. **Warning** - From follow-up inspection 2026-04-01: **Time Extended**
29-49-6
70
Jan 27, 2026
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Equipment Adequate to Maintain Product Temperature
FL-29
64
Aug 27, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
64
Jan 29, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -meatballs (47F - Cold Holding); shredded cheese (48F - Cold Holding); black beans (46F - Cold Holding); salmon (46F - Cold Holding) in walk-in cooler less than 3 hours. Per operator product at proper temperature at 7:30 temp check. Recommend walk-in cooler remain closed as much as possible while stocking cook line. **Repeat Violation**
03A-02-5
Basic - No handwashing sign provided at a hand sink used by food employees. -missing at front bar. **Corrected On-Site**
31B-04-4
Basic - Plumbing system in disrepair. -spray hose fixture at glass washer leaking.
29-08-4
78
Jul 18, 2024
Routine - Food
1 minor violation.
View 1 violation
Equipment Adequate to Maintain Product Temperature
FL-29
95
Jul 17, 2024
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -partial flat of raw shell eggs above milk, cheese. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. wings (50F - Cold Holding); corn (60F - Cold Holding); black beans (62F - Cold Holding); blue cheese crumbles (55F - Cold Holding); cut lettuce (50F - Cold Holding); chicken (47F - Cold Holding); ribs (48F - Cold Holding); pico (50F - Cold Holding); sliced beef (175F - Cooking); lobster mayo (48F - Cold Holding); cut cabbage (47F - Cold Holding); grilled onions (47F - Cold Holding) in multiple coolers on cook line. Product moved from walk in cooler less than 4 hours ago. Product iced. **Repeat Violation** **Warning**
03A-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm. No hose in the sanitizer bucket. Recheck 50ppm. **Corrected On-Site**
22-41-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -mahi in walk in cooler fully thawed. Operator slit bags. **Corrective Action Taken** **Repeat Violation**
06-09-1
Basic - Standing water in floor drain/floor drain draining very slowly. -floor drain under glass washing machine not draining. Standing water in full drain.
29-19-4
58
Jan 22, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wheels of cooking equipment has grease build up. -food debris under dishmachine. - From follow-up inspection 2024-01-22: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. -large lid on chicken in walk-in cooler cracked. Replacement ordered per operator. - From follow-up inspection 2024-01-22: **Time Extended**
14-38-4
90
Jan 17, 2024
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -strip did not turn black, gauge indicated max rinse 119°f. Operator checked breaker,heat booster breaker blown. Recheck 160+.
22-57-6
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. -for salmon that may be served undercooked. **Warning**
01D-01-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -all items in cold drawers under charbroiler; ribs, veggie burgers, salmon, wings, black beans, corn (52-54F - Cold Holding). Product out of temperature less than 4 hours. All food removed from unit. **Warning**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -some missing. Operator will print additional forms and have missing employees read and sign.
11-26-1
Basic - Bowl or other container with no handle used to dispense food. -pan in panko **Corrected On-Site**
14-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -salmon packages in cook line drawer not cut.
06-09-1
Basic - Food storage container/container lid cracked or broken. -large lid on chicken in walk-in cooler cracked. Replacement ordered per operator.
14-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -tongs on cook line in water77°f. Removed. **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wheels of cooking equipment has grease build up. -food debris under dishmachine.
23-03-4
45
Jul 14, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 small flying insect in prep area. Not on food or food contact surface.
35A-02-6
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -missing from on-line menu.
02B-02-5
Basic - In-use ice scoop stored on soiled surface between uses. -small amount of standing water in bottom of ice scoop holder. Operator washed, rinsed and sanitized scoop and holder. **Corrected On-Site**
10-12-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -in chicken cooler on cook line. **Corrected On-Site**
05-09-4
Basic - Ceiling tile missing. -above east end of cookline after repair.
36-36-4
67
Jan 24, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Employee Health Policies Present
FL-03
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
78
Jul 19, 2022
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ham, cooked mushrooms, cooked onions, cream cheese (45-49f cold holding); impossible burgers, fish, wings, chicken (45-49F - Cold Holding). All less than 4 hours. Product stored in walk-in cooler overnight, moved to cook line less than 2 hours ago. **Warning** - From follow-up inspection 2022-07-19: Onions 43, cream cheese 46, wings 43, impossible burger 46, chicken 43. **Time Extended**
03A-02-5
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. -both dish machines. - From follow-up inspection 2022-07-19: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Ceiling tile missing. -above chicken station. Replacement tile on site to be replaced. - From follow-up inspection 2022-07-19: **Time Extended**
36-36-4
78
Frequently Asked Questions
When was Twin Peaks last inspected?
The most recent health inspection at Twin Peaks on file is from Apr 1, 2026. The public record contains 11 inspections in total.
What is the most common violation at Twin Peaks?
Across the inspection record, “ceiling tile missing” has been cited two times, more than any other issue at Twin Peaks.
How does Twin Peaks compare to other restaurants in Altamonte Springs?
Twin Peaks most recently scored 70 out of 100, which is lower than the Altamonte Springs average of 76.
Has Twin Peaks' inspection record improved over time?
Results have been roughly steady. Inspections at Twin Peaks have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Twin Peaks means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Twin Peaks inspected?
Based on the inspection history on file, Twin Peaks is inspected around three times per year on average.
Nearby Restaurants