Tutto Mare

High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed white fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. **Warning**

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walkin refrigerator raw fish above cooked stone crab legs . Operator moved raw fish. **Corrected On-Site** **Warning**

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed dishwasher handling dirty dishes and without washing hands handling clean dishes. Dishwasher washed hands . **Corrected On-Site** **Warning**

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed white fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. **Warning**

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at splitter. **Warning**

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed with oysters, and clam. **Warning**

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked vegetables with 4 hours ar 12:06 (62F - Cooling at 12:43 61 degrees). Operator had vegetable in deep plastic covered container. Operator removed cover. **Corrective Action Taken** **Warning**

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. **Warning**