Bice Restaurant
Last inspected: Apr 1, 2026
82
Score
Going back to 2022, Bice Restaurant has 12 inspections in the public record. The most recent visit was on Apr 1, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about six violations before that.
“Food stored on floor” comes up most often, recorded two times in the inspection record.
Among Palm Beach restaurants, this is a fairly standard result. The file should reassure diners considering a visit.
12
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
3 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
82
Sep 18, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observe at both employee bathrooms. - From follow-up inspection 2025-09-18: **Time Extended**
31B-04-4
95
Sep 17, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Employee Health Policies Present
FL-03
Approved Thawing Methods Used
FL-31
74
May 28, 2025
Complaint Full
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed building up of mold like substance in bar gun holsters. Operator cleaned and sanitized. **Corrected On-Site**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink at the bar completely blocked with 10 wine bottles. Operator relocated.
31A-09-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 5-21-25.
53B-05-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed 10 ppm chlorine concentration. Technician was dispatched and corrected to 100 ppm. **Corrected On-Site**
16-55-4
Basic - Food stored on floor. Observed containers of floor stored directly on the floor in rear prep room. Operator relocated to shelf. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - In-use ice scoop stored on soiled surface between uses. Observed stored directly in contact with the top of the ice machine.
10-12-5
Basic - Wiping cloth sanitizing solution stored on the floor. Observed sani buckets stored directly on the floor.
21-38-4
58
May 27, 2025
Complaint Full
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mashed potatoes (51F - Cold Holding) not prepared or portioned today held more than 4 hours overnight in deep container in walk in cooler. Operator discarded.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mashed potatoes (51F - Cold Holding) not prepared or portioned today held more than 4 hours overnight in deep container in walk in cooler. Operator discarded. See stop sale.
03A-02-5
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary solution in triple sink tested at 400 ppm. Operator drained and diluted solution retesting at 200ppm. **Corrected On-Site**
41-18-4
Intermediate - No soap provided at handwash sink on cook line. Operator provided. **Corrected On-Site**
31B-03-4
Basic - Working containers of food removed from original container not identified by common name. Working containers of flour not labeled in prep area.
02D-01-5
55
Apr 7, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator fix the paper dispenser by dishwasher. **Corrected On-Site**
31B-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observe with plastic food containers
24-05-4
Basic - Food stored on floor. Observe case bread on floor in walk-in freezer. Operator placed on shelf. **Corrected On-Site**
08B-38-4
Basic - In-use ice scoop stored on soiled surface between uses. Observe ice scoop on top of ice machine. Operator removed. **Corrected On-Site**
10-12-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observe utensil in water at 89F . Operator placed on flat top. **Corrective Action Taken**
10-07-4
74
Oct 23, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed with clams.
01C-03-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed near walk-in refrigeration. Operator secured tanks **Corrected On-Site**
51-11-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at men's bathroom.
31B-04-4
82
Feb 15, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observe dishwasher less then 160°F. Operator change to chlorine sanitizer at 100ppm. **Corrected On-Site**
22-56-4
90
Sep 27, 2023
Routine - Food
No violations found.
100
Sep 25, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observe quaternary at 400ppm. Operator corrected to 200ppm. **Corrected On-Site** **Warning**
41-18-4
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observe dishwasher less then 160°F. **Warning**
22-56-4
78
Jan 18, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
82
Aug 17, 2022
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef above raw fish. Operator placed raw beef on lower shelf. **Corrected On-Site**
08A-17-6
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. The dishwasher hand sink no hot or cold water due to leaking pipe so operator shut of water. **Warning**
31A-04-4
78
Frequently Asked Questions
When was Bice Restaurant last inspected?
The most recent health inspection at Bice Restaurant on file is from Apr 1, 2026. The public record contains 12 inspections in total.
What is the most common violation at Bice Restaurant?
Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at Bice Restaurant.
How does Bice Restaurant compare to other restaurants in Palm Beach?
Bice Restaurant most recently scored 82 out of 100, which is about the same as the Palm Beach average of 84.
Has Bice Restaurant's inspection record improved over time?
Yes. Recent inspections at Bice Restaurant have averaged around two violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Bice Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bice Restaurant inspected?
Based on the inspection history on file, Bice Restaurant is inspected around three times per year on average.
Nearby Restaurants