Tutto Italiano
Last inspected: Mar 10, 2026
100
Score
The health department has logged 10 inspections at Tutto Italiano, the earliest from 2022. Inspectors last stopped by on Mar 10, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have held steady across recent visits, averaging around two violations each.
Looking across the full record, “clam/mussel/oyster tags not marked” is the recurring theme, flagged four times.
Among Stuart restaurants, the typical score is 81; Tutto Italiano is comfortably above that bar. The full picture is one of consistent compliance.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
No violations found.
100
Mar 2, 2026
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Sewage and Wastewater Properly Disposed
FL-27
61
Dec 15, 2025
Routine - Food
2 critical violations.
View 2 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
74
Jan 10, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Dented/rusted cans present. See stop sale. #10 can of black olives. See stop sale
01B-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, eggplant Parmesan (47F - Cold Holding); cooked pasta (47F - Cold Holding), not prepared or portioned today. Operator stated items held out of temperature approximately 1 hour.
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items heat treated and stored in cooler over 24 hours not properly date marked. Advised operator of proper date marking requirements of items heat treated and stored over 24 hours.
02C-02-5
67
Sep 11, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam tags not marked with last date used. Operator marked tag with last date used. **Corrected On-Site** **Repeat Violation**
01C-03-4
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Clean pots stored underneath ovens on cardboard, not 6 inches above the floor. Advised operator of proper storage. Operator stored properly. **Corrected On-Site**
24-26-4
Basic - Food stored on floor. At cook line, Oil stored on floor. **Repeat Violation**
08B-38-4
82
May 28, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cook line low boy, Raw cut breaded veal stored over cooked zucchini. Advised operator of proper storage. Operator stored properly. **Corrected On-Site** **Warning** - From follow-up inspection 2024-05-28: At cookline low boy, raw eggs, raw veal stored over cut washed squash. **Admin Complaint**
08A-05-6
86
May 21, 2024
Routine - Food
4 critical violations. 1 major violation. 1 minor violation.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine Chlorine 0ppm. Advised operator to set up and use 3 compartment sink until dish machine repaired. Operator set up 3 compartment sink with Chlorine 100ppm **Warning**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cook line low boy, Raw cut breaded veal stored over cooked zucchini. Advised operator of proper storage. Operator stored properly. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line low boy, lasagna (45F - Cold Holding); cooked spinach (48F - Cold Holding). Not prepared or portioned today. Operator stated items held over 24 hours. See stop sale **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line low boy, lasagna (45F - Cold Holding); cooked spinach (48F - Cold Holding). Not prepared or portioned today. Operator stated items held over 24 hours. See stop sale **Warning**
03A-02-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam tags not marked with last date used. Advised operator to mark tags when last used. **Repeat Violation** **Warning**
01C-03-4
Basic - Food stored on floor. At cook line, oil stored on the floor. Operator moved oil to shelf. At walk in cooler, housemade marinara sauce stored on floor. Operator moved to shelf **Corrected On-Site** **Warning**
08B-38-4
47
Nov 15, 2023
Routine - Food
3 critical violations. 2 major violations.
View 5 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw shrimp and raw octopus over Gorgonzola and deli meats not in commercial packaging reach in freezer at cook line. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6
High Priority - Toxic substance/chemical improperly stored. Observed Bottled water stored next to cleaning chemicals on storage shelf by register area. Operator stored properly. **Corrected On-Site**
41-10-4
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine 200+ppm) Operator corrected to 100ppm. **Corrected On-Site**
41-15-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam tags not marked with last date served. Educated operator on proper date marking procedures for fresh shellfish. **Repeat Violation**
01C-03-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Kyle Bigelow Serv Safe Expired 10/25/22
53A-03-7
52
Jan 6, 2023
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
61
Sep 12, 2022
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table on cookline- Marinara sauce 110-118F- hot holding- operatorstates food out of temperature for 30 minutes- operator placed food to be reheated on stove.**Corrected On-Site** **Corrective Action Taken**
03B-01-6
Intermediate - Clam/mussel tags not marked with last date served.
01C-03-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-05-5
Basic - In-use utensil stored in standing water at 94-96 degrees Fahrenheit- at cookline - operator removed utensils to be washed. **Corrected On-Site**
10-07-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bucket at dry storage rack not inverted- operator inverted. **Corrected On-Site**
24-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage above clean cup and styrofoam cups above drink machine- operator removed. **Corrected On-Site**
12B-07-4
61
Frequently Asked Questions
When was Tutto Italiano last inspected?
The most recent health inspection at Tutto Italiano on file is from Mar 10, 2026. The public record contains 10 inspections in total.
What is the most common violation at Tutto Italiano?
Across the inspection record, “clam/mussel/oyster tags not marked” has been cited four times, more than any other issue at Tutto Italiano.
How does Tutto Italiano compare to other restaurants in Stuart?
Tutto Italiano most recently scored 100 out of 100, which is higher than the Stuart average of 81.
Has Tutto Italiano's inspection record improved over time?
Results have been roughly steady. Inspections at Tutto Italiano have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Tutto Italiano means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Tutto Italiano inspected?
Based on the inspection history on file, Tutto Italiano is inspected around three times per year on average.
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