Tutti Frutti Y Mas
Last inspected: Jan 14, 2026
58
Score
Inspectors have visited Tutti Frutti Y Mas seven times, with records going back to 2022. The most recent visit was on Jan 14, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent inspections have turned up more issues than earlier ones, averaging around eight violations lately compared to roughly six violations before.
The most common issue across all inspections has been “food stored on floor”, showing up four times.
Compared to other Winter Park restaurants (averaging 83), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.
7
Inspections
1
Critical latest
1
Major latest
6
Minor latest
Inspection History
Jan 14, 2026
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw quail eggs over unwashed vegetables in walk in cooler
08A-04-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beans in walk in cooler
02C-02-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Food stored on floor. Bag of onions in walk in cooler
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease
23-03-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in white chest freezer and walk in freezer floor
14-69-4
58
Aug 11, 2025
Routine - Food
9 minor violations.
View 9 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Cook line reach in cooler
23-24-4
Basic - Employee beverage container in ice machine/ice bin. **Corrected On-Site**
12B-14-4
Basic - Food storage container/container lid cracked or broken. Cracked container in reach in cooler **Corrected On-Site**
14-38-4
Basic - Food stored on floor. Bag of beans and oil container in dry storage area
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in white chest freezer
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with debris
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of sugar and flour container soiled with food debris
23-03-4
Basic - Stored food not covered. Arepas in chest freezer
08B-12-5
64
Feb 4, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw steak over RTE at walk in freezer **Corrected On-Site**
08A-02-6
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked with Sani bucket **Corrected On-Site**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips for 3 compartment sink
16-37-1
Basic - Food stored on floor. Onion container at walk in cooler Lentil container at dry storage
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice at walk in freezer
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handles **Corrected On-Site**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop stored in water 78F. Operator discarded water **Corrected On-Site**
10-07-4
Basic - Old labels stuck to food containers after cleaning. At dish area
16-46-4
55
Jul 9, 2024
Food-Licensing Inspection
1 major violation. 3 minor violations.
View 4 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Insects, Rodents, and Animals Not Present
FL-38
74
Jan 5, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items in the cooler not labled , beans , soup, rice
02C-02-5
Basic - Food stored on floor. In the freezer a bowl with food is under the rack
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At the ice cream
10-07-4
Basic - Self-closing device on bathroom door disconnected/broken. Employee restrooms
32-17-4
78
Jul 12, 2023
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Toxic substance/chemical improperly stored. Sanitizer spray bottle stored on prep table
41-10-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site** **Admin Complaint**
50-17-3
Intermediate - No soap provided at handwash sink. Hand washing sink at employee bathroom Hand wash sink at dish wash area **Corrected On-Site**
31B-03-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory on the menu for the breakfast eggs. Printed operator consumer advisory **Corrective Action Taken**
02B-02-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board located at dessert station make table
14-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
35B-01-4
Basic - In-use tongs stored on equipment door handle between uses. In use tongs stored on pipe attached to the ansul system **Corrected On-Site**
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar,ice and cinnamon sugar had scoop handles in direct contact with products **Corrected On-Site**
10-01-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries stored over orange juice at reach in cooler where the dessert station is located
08B-17-4
Basic - Working containers of food removed from original container not identified by common name. Sugar no label at first make table
02D-01-5
45
Aug 8, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Tutti Frutti Y Mas last inspected?
The most recent health inspection at Tutti Frutti Y Mas on file is from Jan 14, 2026. The public record contains seven inspections in total.
What is the most common violation at Tutti Frutti Y Mas?
Across the inspection record, “food stored on floor” has been cited four times, more than any other issue at Tutti Frutti Y Mas.
How does Tutti Frutti Y Mas compare to other restaurants in Winter Park?
Tutti Frutti Y Mas most recently scored 58 out of 100, which is lower than the Winter Park average of 83.
Has Tutti Frutti Y Mas' inspection record improved over time?
No. Recent inspections at Tutti Frutti Y Mas have averaged around eight violations per visit, up from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Tutti Frutti Y Mas means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Tutti Frutti Y Mas inspected?
Based on the inspection history on file, Tutti Frutti Y Mas is inspected around two times per year on average.
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