Tutti Frutti
Last inspected: Jan 30, 2026
82
Score
The health department has logged seven inspections at Tutti Frutti, the earliest from 2023. The most recent visit was on Jan 30, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
The trend has been favorable: violation counts have eased from around nine violations to closer to two violations per visit over the last few inspections.
Looking across the full record, “operating with an expired division of hotels” is the recurring theme, flagged two times.
Among Port St. Lucie restaurants, this is a fairly standard result. Taken together, the history is a positive one.
7
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jan 30, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Plumbing Maintained; Sewage Disposal
FL-51
82
Jul 21, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
78
May 21, 2025
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2025-05-21: Informed Operator which test to obtain. **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In kitchen area. **Repeat Violation** - From follow-up inspection 2025-05-21: **Time Extended**
36-17-5
86
May 20, 2025
Complaint Full
5 critical violations. 4 major violations. 2 minor violations.
View 11 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Animal crackers 1 container. Employee discarded.
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Vanilla frozen yogurt mix 44F cold holding, chocolate frozen yogurt mix 50F cold holding, blue raspberry mix 51F cold holding. Found in frozen yogurt dispenser holder and was stored from overnight. **Repeat Violation**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Vanilla frozen yogurt mix 44F cold holding, chocolate frozen yogurt mix 50F cold holding, blue raspberry mix 51F cold holding. Found in frozen yogurt dispenser holder and was stored from overnight. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - 3 Live, small flying insects found near front counter/ topping areas. 1 made contact with animal crackers 1 on floor next to frozen yogurt machine 1 on wall next to machine 9 and 10 1 under machine 7 and 8 1 flying around in kitchen area by frozen yogurt machines **Admin Complaint**
35A-02-7
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For L.K signed. **Corrected On-Site**
11-26-1
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Floor tiles missing and/or in disrepair. In kitchen area. **Repeat Violation**
36-17-5
29
Nov 1, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
50
May 28, 2024
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site**
50-17-3
High Priority - Toxic substance/chemical improperly stored. Chemicals found near equipment/food prep area. **Corrected On-Site**
41-10-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. MT.
53B-13-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out copy for employee to review. Manager must sign document. **Corrective Action Taken**
11-26-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. AM.
53B-14-5
Basic - Water leaking from pipe and/or faucet/handle. Observed plumping future leaking water at mop sink.
29-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Tiles over mop sink and storage room.
36-32-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Floor tiles missing and/or in disrepair. Throughout kitchen area in front of reach in freezer.
36-17-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cup used for scooping sprinkles and coconut shavings. **Corrected On-Site**
10-01-5
43
May 2, 2023
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Tutti Frutti last inspected?
The most recent health inspection at Tutti Frutti on file is from Jan 30, 2026. The public record contains seven inspections in total.
What is the most common violation at Tutti Frutti?
Across the inspection record, “operating with an expired division of hotels” has been cited two times, more than any other issue at Tutti Frutti.
How does Tutti Frutti compare to other restaurants in Port St. Lucie?
Tutti Frutti most recently scored 82 out of 100, which is about the same as the Port St. Lucie average of 81.
Has Tutti Frutti's inspection record improved over time?
Yes. Recent inspections at Tutti Frutti have averaged around two violations per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at Tutti Frutti means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Tutti Frutti inspected?
Based on the inspection history on file, Tutti Frutti is inspected around three times per year on average.
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