Tuscawilla Country Club- Club House
Last inspected: Jan 27, 2026
82
Score
Tuscawilla Country Club- Club House appears in inspection records 10 times, starting in 2022. Inspectors last stopped by on Jan 27, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things have been moving in the right direction, with the rolling count dropping from around eight violations to closer to four violations per visit.
When inspectors have written things up, “hose at mop sink lower than flood rim of sink” has been the most frequent reason, cited three times.
Compared to the broader Winter Springs restaurant scene, where the average is 76, this is a stronger showing. The full picture is one of consistent compliance.
10
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 27, 2026
Routine - Food
4 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
82
Sep 9, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee food and drink on prep table - From follow-up inspection 2025-09-09: employee drink cup stored with single service items under prep table **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Food stored on floor. -pickle buckets in walk in cooler **Corrected On-Site** - From follow-up inspection 2025-09-09: **Time Extended**
08B-38-4
90
Sep 4, 2025
Routine - Food
4 critical violations. 2 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
50
Apr 30, 2025
Routine - Food
3 critical violations. 2 major violations. 10 minor violations.
View 15 violations
High Priority - Toxic substance/chemical improperly stored. Several spray bottles of cleaners on bottom shelf of prep table with clean dishes. Operator removed **Corrected On-Site**
41-10-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - hose at mop sink lower than flood rim of sink. Operator removed **Corrected On-Site**
29-37-4
Intermediate - Equipment drain line draining into handwash sink. Beverage hose draining into handwash sink in bar
31A-10-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar
31B-02-4
Basic - Hole in or other damage to wall. Under dish machine **Repeat Violation**
36-24-5
Basic - Ice scoop handle in contact with ice. In bar Operator removed **Corrected On-Site**
10-08-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens in kitchen
22-08-4
Basic - Food stored on floor. Cases of soda on floor in bar area by hand sink
08B-38-4
Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen
23-24-4
Basic - Current Hotel and Restaurant license not displayed. Printed during inspection **Corrected On-Site**
50-09-4
Basic - Equipment in poor repair. Small make table in kitchen broken
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - No handwashing sign provided at a hand sink used by food employees. Bar Emailed copy to operator. **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwash sink in bar
23-03-4
32
Nov 19, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
78
Apr 3, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
55
Oct 12, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning** - From follow-up inspection 2023-10-12: **Time Extended**
29-37-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door **Warning** - From follow-up inspection 2023-10-12: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. - below dish machine **Warning** - From follow-up inspection 2023-10-12: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - below dish machine **Warning** - From follow-up inspection 2023-10-12: **Time Extended**
36-27-5
74
Oct 5, 2023
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - zero ppm. Also works as high temp machine, not reaching 160f **Warning**
22-41-4
High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning**
29-37-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - roast beef no date mark **Warning**
02C-03-5
Basic - Exterior door has a gap at the threshold that opens to the outside. - back door **Warning**
35B-01-4
Basic - Food stored on floor. - box of hash browns on floor in walk in freezer **Corrected On-Site** **Warning**
08B-38-4
Basic - Hole in or other damage to wall. - below dish machine **Warning**
36-24-5
Basic - Ice buildup in walk-in freezer. **Warning**
14-69-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. - below dish machine **Warning**
36-27-5
52
May 17, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
58
Nov 16, 2022
Routine - Food
4 critical violations. 3 major violations. 11 minor violations.
View 18 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over ready to eat foods on speed rack in walk-in cooler.
08A-05-6
High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner stored bottle beverages at front bar.
41-10-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Glass stem/sensor thermometer in use with no shatterproof coating. **Repeat Violation**
05-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head Can opener White cutting boards on cooks line.
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All prepared foods in walk-in cooler.
02C-02-5
Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. WD40 stored above prep table with electric slicer.
41-04-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooling units on cooks line.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine
23-03-4
Basic - Stored food not covered. Soup in walk-in cooler
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish machine.
36-27-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of debris inside warewashing machine. **Repeat Violation**
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Floor soiled/has accumulation of debris. Throughout the entire kitchen area.
36-73-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored directly on top of ice machine.
10-12-5
Basic - Light not functioning. Light fixture at walk-in cooler and freezer entry.
36-62-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light fixture in mop sink area.
38-07-4
23
Frequently Asked Questions
When was Tuscawilla Country Club- Club House last inspected?
The most recent health inspection at Tuscawilla Country Club- Club House on file is from Jan 27, 2026. The public record contains 10 inspections in total.
What is the most common violation at Tuscawilla Country Club- Club House?
Across the inspection record, “hose at mop sink lower than flood rim of sink” has been cited three times, more than any other issue at Tuscawilla Country Club- Club House.
How does Tuscawilla Country Club- Club House compare to other restaurants in Winter Springs?
Tuscawilla Country Club- Club House most recently scored 82 out of 100, which is higher than the Winter Springs average of 76.
Has Tuscawilla Country Club- Club House's inspection record improved over time?
Yes. Recent inspections at Tuscawilla Country Club- Club House have averaged around four violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Tuscawilla Country Club- Club House means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Tuscawilla Country Club- Club House inspected?
Based on the inspection history on file, Tuscawilla Country Club- Club House is inspected around three times per year on average.
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