Tuscany Pizza & Subs

3748 Howell Branch Rd., Winter Park, FL 32792

Pizza

Last inspected: Mar 18, 2026

Score

Low Risk

Tuscany Pizza & Subs appears in inspection records nine times, starting in 2022. On Mar 18, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

Things are looking better lately, with recent visits averaging around one violation compared to roughly four violations earlier on.

The most common issue across all inspections has been “walk-in cooler shelves with rust that has pitted the surface”, showing up two times.

Restaurants in Winter Park average 83, so Tuscany Pizza & Subs is doing better than most peers. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 18, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - Walk-in cooler shelves with rust that has pitted the surface.

14-17-4

Aug 15, 2025

Routine - Food

No violations found.

100

Feb 20, 2025

Routine - Food

2 minor violations.

View 2 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Hot and Cold Water Available; Adequate Pressure

FL-25

Oct 4, 2024

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine Sani bucket more then 400ppm. Operator discarded and put new solution **Corrected On-Site**

41-27-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with mold like substance

22-20-5

Basic - Reuse of single-service or single-use articles. Reuse of Ricotta containers for multiple food preparations

25-32-4

Basic - Food stored on floor. Bag of cornmeal next to walk in cooler **Corrected On-Site**

08B-38-4

May 9, 2024

Routine - Food

3 major violations. 1 minor violation.

View 4 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk gallon in walk in cooler.

02C-03-5

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by rolling cart. **Corrected On-Site**

31A-09-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mashed potatoes in front line cooler.

02C-02-5

Basic - Reuse of single-service or single-use articles. Ricotta containers reused to store differing foods

25-32-4

Nov 17, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed operator food employee reporting agreement **Corrective Action Taken**

11-26-1

Basic - Food not stored at least 6 inches off of the floor. Bag of sugar stored directly on floor next to walk in cooler

08B-47-4

Basic - Cleaned and sanitized equipment or utensils not properly stored. Knife at front counter stored on counter space register is on **Corrected On-Site**

24-07-4

Aug 11, 2023

Routine - Food

2 minor violations.

View 2 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Sanitizer Contact Time and Concentration

FL-33

Jun 7, 2023

Routine - Food

2 critical violations. 2 major violations. 3 minor violations.

View 7 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/23, operator renewed before end of inspection, verified expires 4/1/24, **Corrected On-Site** **Warning**

50-17-3

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Marinara with meatballs 109°, operator moved to microwave for immediate temperature recovery **Corrective Action Taken** **Warning**

03B-01-6

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Andrew Brummett expired 4/9/23 **Warning**

53A-03-7

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout **Corrected On-Site** **Warning**

11-27-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, throughout kitchen **Warning**

36-34-5

Basic - Unnecessary items/unused equipment on the premises. Unused upright cooler next to freezer in hallway **Warning**

33-31-5

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**

14-17-4

Dec 14, 2022

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.

08B-01-4

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed black olives,croutons and pineapples stored in non food grade containers

14-15-4

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk open over 24 hours no date mark

02C-03-5

Show all 9 inspections Show less

Frequently Asked Questions

When was Tuscany Pizza & Subs last inspected?

The most recent health inspection at Tuscany Pizza & Subs on file is from Mar 18, 2026. The public record contains nine inspections in total.

What is the most common violation at Tuscany Pizza & Subs?

Across the inspection record, “walk-in cooler shelves with rust that has pitted the surface” has been cited two times, more than any other issue at Tuscany Pizza & Subs.

How does Tuscany Pizza & Subs compare to other restaurants in Winter Park?

Tuscany Pizza & Subs most recently scored 95 out of 100, which is higher than the Winter Park average of 83.

Has Tuscany Pizza & Subs' inspection record improved over time?

Yes. Recent inspections at Tuscany Pizza & Subs have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Tuscany Pizza & Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Tuscany Pizza & Subs inspected?

Based on the inspection history on file, Tuscany Pizza & Subs is inspected around three times per year on average.

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Olde Dixie Fried Chicken Oviedo

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