Tuscany Italian Bistro

9375 Emerald Coast Pkwy Unit 20, Miramar Beach, FL 32550

Italian

Last inspected: Dec 22, 2025

Score

Low Risk

Inspectors have visited Tuscany Italian Bistro seven times, with records going back to 2022. The most recent visit was on Dec 22, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have held steady across recent visits, averaging around three violations each.

“Handwash sink not accessible for employee use” accounts for the largest share of issues, appearing two times across the record.

Compared to the broader Miramar Beach restaurant scene, where the average is 81, this is a stronger showing. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 22, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - No conspicuously located ambient air temperature thermometer in walk in cooler. Chef placed thermometer in walk in cooler. **Corrected On-Site**

05-09-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet Mop stored in empty mop bucket. Employee hung mop to dry. **Corrected On-Site**

42-01-4

Feb 20, 2025

Routine - Food

1 major violation.

View 1 violation

Potentially Hazardous Food Held at Proper Temperature

FL-16

Jul 16, 2024

Routine - Food

3 minor violations.

View 3 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Feb 6, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs in red sauce 124F (5:30-6:30). Chef reheated meatballs in sauce to 179F. **Corrected On-Site**

03B-01-6

Intermediate - Handwash sink not accessible for employee use at all times in warehouse washing area. Sink blocked with cart. Employee removed cart from sink. **Corrected On-Site** **Repeat Violation**

31A-09-4

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle on cook line.

10-20-4

Nov 1, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Handwash sink not accessible for employee use at all times in kitchen. Sink blocked with trash can. Chef moved trash can away from sink.. **Corrected On-Site** **Repeat Violation**

31A-09-4

Basic - Cloth used as a food-contact surface under tongs and utensils in cook line. Chef removed cloth from under utensils. **Corrected On-Site** **Repeat Violation**

21-05-5

Basic - Small amount of soil in the interior of the ice machine/bin. Chef cleaned soil off of the ice machine. **Corrected On-Site**

22-20-5

Basic - Soiled dry wiping cloth in use on cook line. Chef removed cloth and placed in sanitizer solution. **Corrected On-Site**

21-10-4

Jan 18, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Food Received at Proper Temperature

FL-12

Proper Hot and Cold Holding Temperatures

FL-21

Approved Thawing Methods Used

FL-31

Oct 18, 2022

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Hands Clean and Properly Washed

FL-08

Approved Thawing Methods Used

FL-31

Proper Hot and Cold Holding Temperatures

FL-21

Show all 7 inspections Show less

Frequently Asked Questions

When was Tuscany Italian Bistro last inspected?

The most recent health inspection at Tuscany Italian Bistro on file is from Dec 22, 2025. The public record contains seven inspections in total.

What is the most common violation at Tuscany Italian Bistro?

Across the inspection record, “handwash sink not accessible for employee use” has been cited two times, more than any other issue at Tuscany Italian Bistro.

How does Tuscany Italian Bistro compare to other restaurants in Miramar Beach?

Tuscany Italian Bistro most recently scored 90 out of 100, which is higher than the Miramar Beach average of 81.

Has Tuscany Italian Bistro's inspection record improved over time?

Results have been roughly steady. Inspections at Tuscany Italian Bistro have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Tuscany Italian Bistro means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Tuscany Italian Bistro inspected?

Based on the inspection history on file, Tuscany Italian Bistro is inspected around two times per year on average.

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→ All locations in Miramar Beach → Italian restaurants in Florida → Italian restaurants in Miramar Beach