Turnberry Ocean Club Condominium Association

18501 Collins Avenue, First Floor, Sunny Isles Beach, FL 33160

Other

Last inspected: Apr 7, 2026

Score

Medium Risk

Inspectors have visited Turnberry Ocean Club Condominium Association seven times, with records going back to 2022. On Apr 7, 2026, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

When inspectors have written things up, “carbon dioxide/helium tanks not adequately secured” has been the most frequent reason, cited four times.

Restaurants in Sunny Isles Beach average 74, so Turnberry Ocean Club Condominium Association trails the local norm. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 7, 2026

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

High Priority - Observed raw chicken stored over/not properly separated from cooked chicken in reach in cooler. Manager rearranged. **Repeat Violation**

08A-05-6

High Priority - Observed raw salmon and raw tuna stored over unwashed produce in reach in cooler. Advised manager and he rearranged. **Corrected On-Site**

08A-04-5

Intermediate - Handwash sink not accessible for employee use at all times due to ice bucket being stored inside.

31A-09-4

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

14-11-5

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

10-07-4

Basic - Observed Raw avocados not washed prior to preparation. Manager instructed employee to remove from reach in cooler and wash. **Corrective Action Taken**

08B-39-4

Nov 13, 2025

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Non-food grade paper/paper towel used as liner for container of shrimp and cut lettuce.

14-86-1

Basic - Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

06-09-1

Basic - Observed ice buckets stored on floor between uses. Chef moved to shelf. **Corrected On-Site**

24-07-4

Basic - Carbon dioxide/helium tanks not adequately secured.

51-11-4

Apr 9, 2025

Routine - Food

4 minor violations.

View 4 violations

Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**

51-11-4

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

14-11-5

Basic - Food stored on floor. Observed can of tomato sauce stored on floor in dry storage area. Chef moved to shelf. **Corrected On-Site**

08B-38-4

Basic - Time/temperature control for safety food thawed in an improper manner. Observed hot dogs thawing in standing water. Chef moved to cooler. **Corrected On-Site**

06-01-5

Oct 8, 2024

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/24.

50-17-3

Basic - Carbon dioxide/helium tanks not adequately secured. Chef called maintenance to add chain to secure. **Corrective Action Taken**

51-11-4

Basic - Cloth used as a food-contact surface. Observed non food grade towels lining cooked chicken in reach in cooler. Chef removed. **Corrected On-Site**

21-05-5

Basic - Reach-in freezer interior have accumulation of soil residues. Chef cleaned. **Corrected On-Site**

22-16-4

May 1, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef being stored above raw fish located in reach in cooler under stove. Chef rearranged. **Corrected On-Site**

08A-20-5

Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**

51-11-4

Basic - Commercially processed reduced oxygen packaged mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Chef instructed employee to remove from packaging. **Corrected On-Site**

06-09-1

Oct 3, 2023

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef being stored on top of sliced cheese. Located in reach in cooler under grill. Chef rearranged. **Corrected On-Site**

08A-05-6

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**

11-26-1

Basic - Food stored on floor. Observed case of chips on floor in dry storage area. Chef moved to shelf. **Corrected On-Site**

08B-38-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 61°F and located on prep table. Chef discarded water. **Corrected On-Site**

10-07-4

Oct 18, 2022

Routine - Food

1 major violation. 6 minor violations.

View 7 violations

Certified Food Manager Identification

FL-02

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Warewashing Facilities Maintained and Used

FL-24

Lighting Adequate; Required Shields in Place

FL-36

Plumbing Maintained; Sewage Disposal

FL-51

Show all 7 inspections Show less

Frequently Asked Questions

When was Turnberry Ocean Club Condominium Association last inspected?

The most recent health inspection at Turnberry Ocean Club Condominium Association on file is from Apr 7, 2026. The public record contains seven inspections in total.

What is the most common violation at Turnberry Ocean Club Condominium Association?

Across the inspection record, “carbon dioxide/helium tanks not adequately secured” has been cited four times, more than any other issue at Turnberry Ocean Club Condominium Association.

How does Turnberry Ocean Club Condominium Association compare to other restaurants in Sunny Isles Beach?

Turnberry Ocean Club Condominium Association most recently scored 58 out of 100, which is lower than the Sunny Isles Beach average of 74.

Has Turnberry Ocean Club Condominium Association's inspection record improved over time?

Results have been roughly steady. Inspections at Turnberry Ocean Club Condominium Association have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Turnberry Ocean Club Condominium Association means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Turnberry Ocean Club Condominium Association inspected?

Based on the inspection history on file, Turnberry Ocean Club Condominium Association is inspected around two times per year on average.

Nearby Restaurants

Il Mulino New York

17875 Collins Ave

Score: 52 — High Risk

Score: 100 — Low Risk

Explore More

→ All locations in Sunny Isles Beach → Other restaurants in Florida → Other restaurants in Sunny Isles Beach