Turci Pasta
Last inspected: Jan 23, 2026
82
Score
Public records show 10 inspections at Turci Pasta stretching back to 2022. Inspectors last stopped by on Jan 23, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
“Bowl or other container with no handle used to dispense food” accounts for the largest share of issues, appearing two times across the record.
Restaurants in Orlando average 79, so Turci Pasta is doing better than most peers. Overall, the inspection record reads well.
10
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jan 23, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink not accessible for employee use at all times. Multiple hand wash sinks throughout facility blocked, by mop sink cardboard boxes inside, trash can blocking hand sink in front of walk in cooler. And hand sink by 3 compartment sink blocked with a delivery order being received during inspection.
31A-09-4
Basic - Bowl or other container with no handle used to dispense food. Togo plastic bowl used to scoop sugar. Operator discarded bowl. **Corrected On-Site**
14-01-5
Basic - Floor tiles missing and/or in disrepair. Floor tiles missing underneath all equipment on cooks line.
36-17-5
82
Sep 3, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler and cutting board @ prep worker station. Operator discarded boards. **Corrected On-Site** - From follow-up inspection 2025-09-03: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For pastas at cook line reach in draw. Operator marked time plan for pastas **Corrective Action Taken** - From follow-up inspection 2025-09-03: **Time Extended**
03F-10-5
82
Aug 29, 2025
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw beef over tomatoes in walk in cooler. Operator placed raw meat underneath tomatoes. **Corrected On-Site**
08A-04-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler and cutting board @ prep worker station. Operator discarded boards. **Corrected On-Site**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At mop sink hws, by pasta station, and prep area station.
31B-02-4
Intermediate - No soap provided at handwash sink. At mop sink hws, by pasta station, and prep area station.
31B-03-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For pastas at cook line reach in draw. Operator marked time plan for pastas **Corrective Action Taken**
03F-10-5
Basic - Floor soiled/has accumulation of debris. Cooks line, underneath 3 compartment sink in back of the house main kitchen and 2nd ware wash area.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
23-03-4
Basic - Standing water in floor drain/floor drain draining very slowly. Mop sink. **Warning**
29-19-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink, hws by mop sink, front service pasta station. **Warning**
29-20-5
47
Oct 29, 2024
Routine - Food
No violations found.
100
Sep 24, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility removed mop sink and hand wash station by 3 compartment sink. **Warning** - From follow-up inspection 2024-09-24: 30 day time extension given facility installed mop sink and hand sink back at its original location. **Time Extended**
51-16-7
90
Jul 24, 2024
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility removed mop sink and hand wash station by 3 compartment sink. **Warning**
51-16-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided printed copy. Operator had employees acknowledge and sign. **Corrected On-Site**
11-26-1
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop by back door. Operator hung mop outside. **Corrected On-Site**
42-01-4
Basic - Bowl or other container with no handle used to dispense food. Sugar, flour, and rice. Operator removed bowls from containers. **Corrected On-Site**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Reach in salad cooler by walk in cooler.
14-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Food stored on floor. 4 cases of oil on the floor by fryers.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind and underneath all cooking equipment.
23-03-4
61
Sep 18, 2023
Routine - Food
No violations found.
100
Aug 4, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Hot and Cold Water Available; Adequate Pressure
FL-25
Food Obtained from Approved Sources
FL-11
Plumbing Maintained; Sewage Disposal
FL-51
Lighting Adequate; Required Shields in Place
FL-36
55
Dec 21, 2022
Complaint Full
No violations found.
100
Nov 29, 2022
Routine - Food
4 major violations. 1 minor violation.
View 5 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at server station. **Corrected On-Site**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No soap provided at handwash sink. Hand sink at server station. **Corrected On-Site**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle of alcohol. **Corrected On-Site**
41-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Server area.
36-27-5
64
Frequently Asked Questions
When was Turci Pasta last inspected?
The most recent health inspection at Turci Pasta on file is from Jan 23, 2026. The public record contains 10 inspections in total.
What is the most common violation at Turci Pasta?
Across the inspection record, “bowl or other container with no handle used to dispense food” has been cited two times, more than any other issue at Turci Pasta.
How does Turci Pasta compare to other restaurants in Orlando?
Turci Pasta most recently scored 82 out of 100, which is higher than the Orlando average of 79.
Has Turci Pasta's inspection record improved over time?
Results have been roughly steady. Inspections at Turci Pasta have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Turci Pasta means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Turci Pasta inspected?
Based on the inspection history on file, Turci Pasta is inspected around three times per year on average.
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