Turci Panino
Last inspected: Aug 29, 2025
90
Score
Going back to 2022, Turci Panino has 10 inspections in the public record. The newest entry in the record is dated Aug 29, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
The pattern that stands out is “floor soiled/has accumulation of debris”, which has been cited two times.
Restaurants in Orlando average 79, so Turci Panino is doing better than most peers. The file should reassure diners considering a visit.
10
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Aug 29, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Floor soiled/has accumulation of debris. Underneath dish machine. Operator had employees clean during inspection**Repeat Violation** **Corrected On-Site** **Repeat Violation**
36-73-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Underneath dish machine. Operator had employees clean during inspection. **Corrected On-Site**
36-27-5
90
Jun 19, 2025
Routine - Food
No violations found.
100
Jan 17, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - No soap provided at handwash sink. At front service counter. Operator refilled soap dispenser. **Corrected On-Site**
31B-03-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler.
05-09-4
Basic - Floor soiled/has accumulation of debris. Underneath dish machine.
36-73-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees corn storage in reach in front cooler. Employee removed from cooler. **Corrected On-Site**
40-06-5
Basic - No handwashing sign provided at a hand sink used by food employees. Employee women's restroom.
31B-04-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-33-4
70
Oct 29, 2024
Routine - Food
No violations found.
100
Sep 24, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility has no plans attached to file. No mop sink **Warning** - From follow-up inspection 2024-09-24: 30 day time extension given facility has installed mop sink **Time Extended**
51-16-7
90
Jul 24, 2024
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. house-made ricotta spread in reach in cooler less than 4 hours per operator (46F - Cold Holding); mozzarella cheese in reach in cooler less than 4 hours per operator (46-47F - Cold Holding). Manager decided to discard items and replace reach in items. **Corrected On-Site**
03A-02-5
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
05-06-4
Intermediate - Handwash sink not accessible for employee use at all times. Garbage can in front of hand sink at front service counter. Operator moved. **Corrected On-Site**
31A-09-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility has no plans attached to file. No mop sink **Warning**
51-16-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator.
11-26-1
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in employee bathroom not hung.
42-01-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees purse and lunch bag on dry storage shelf. Operator removed. **Corrected On-Site**
40-06-5
Basic - No handwashing sign provided at a hand sink used by food employees. Front service hand sink.
31B-04-4
Basic - No mop sink or curbed cleaning facility provided at establishment. **Warning**
29-27-4
Basic - Plumbing system in disrepair. Hand sink by 3 compartment sink water turned off. Operator turned on valve. **Corrected On-Site**
29-08-4
45
Mar 5, 2024
Routine - Food
No violations found.
100
Sep 18, 2023
Food-Licensing Inspection
No violations found.
100
May 5, 2023
Routine - Food
No violations found.
100
Dec 5, 2022
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
View 13 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Beef in a pan over crab Rangoon in freezer. **Corrected On-Site**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. On dry storage shelf above single service items. **Corrected On-Site**
41-10-4
Intermediate - Handwash sink not accessible for employee use at all times. Fan and garbage can in front of Hand sink. **Corrected On-Site**
31A-09-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For sushi rice Provided and explain time plan with operator.
03F-10-5
Basic - Light not functioning. 3 lights in kitchen and 2 in hood system.
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The outside of all bulk containers soiled with food debris. Hood vents soiled with grease.
23-03-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in kitchen.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
36-27-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - Food stored on floor. Oil box stored on floor. **Corrected On-Site**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Reach in cooler on cook line **Corrected On-Site**
10-17-4
39
Frequently Asked Questions
When was Turci Panino last inspected?
The most recent health inspection at Turci Panino on file is from Aug 29, 2025. The public record contains 10 inspections in total.
What is the most common violation at Turci Panino?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited two times, more than any other issue at Turci Panino.
How does Turci Panino compare to other restaurants in Orlando?
Turci Panino most recently scored 90 out of 100, which is higher than the Orlando average of 79.
Has Turci Panino's inspection record improved over time?
Results have been roughly steady. Inspections at Turci Panino have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Turci Panino means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Turci Panino inspected?
Based on the inspection history on file, Turci Panino is inspected around four times per year on average.
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