Tunis North

12309 Sago Ave W, Jacksonville, FL 32218

African

Last inspected: Feb 10, 2026

100

Score

Low Risk

Across the available record, Tunis North has five inspections on file, the first dated 2025. On Feb 10, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have been trending down, averaging around zero violations across recent inspections versus roughly three violations before.

When inspectors have written things up, “toxic substance/chemical improperly stored” has been the most frequent reason, cited two times.

Restaurants in Jacksonville average 74, so Tunis North is doing better than most peers. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 10, 2026

Routine - Food

No violations found.

100

Feb 6, 2026

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In bottom section of reach-in cooler at cook line, container of raw chicken stored over container of raw shrimp. Also, in double door stand up reach-in freezer, container of raw scallops stored over bags of breaded okra. Operator moved items to correct storage levels. **Corrected On-Site**

08A-20-5

High Priority - Toxic substance/chemical improperly stored. In kitchen, multiple chemical spray bottles stored hanging on side of soda rack with nozzles directed at bag-in-box soda cases. Operator moved spray bottles. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

41-10-4

Intermediate - Hot water supply not maintained during peak periods. Water heater not working at time of inspection. New water heater on site. Operator stated plumber is scheduled to install today. **Corrective Action Taken** **Warning**

27-18-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At cook line, drawers under flat top have build up of food residue. Reach-in cooler not currently being used.

22-16-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At cook line, I've build up in stand up reach-in freezer. In kitchen area, ice build up in double door reach-in freezer near cooling unit.

14-69-4

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In kitchen area, finish worn off in multiple areas.

36-02-5

Jul 25, 2025

Routine - Food

No violations found.

100

Jul 22, 2025

Routine - Food

1 critical violation. 2 major violations. 6 minor violations.

View 9 violations

High Priority - Toxic substance/chemical improperly stored.In dining room closet, bottle of dish soap stored over open case of plastic cultlery.

41-10-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator stated they have 2 employees, both hired less than 60 days, no proof of employee responsibilities. Emailed operator DBPR form 5030-103. Operator can email signed proof to inspector to comply callback without an on-site visit. **Warning**

11-26-1

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In kitchen on shelf above pass thru counter, slicer and grater have food debris. Operator moved to be washed. **Corrective Action Taken**

22-02-4

Basic - Dead roaches on premises. In kitchen between stand up reach-in freezer and stand up reach-in cooler, observed one dead roach.

35A-03-4

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment licensed as a no seat establishment, currently has 10 seats inside and 6 seats outside. Please contact licensing office in Tallahassee at 850-487-1395 to change license to a seating establishment. Operator has seating change form completed.

51-09-4

Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor by flip top reach-in cooler soiled.

36-73-4

Basic - Food stored on floor. In kitchen, 2 cases of oil stored on floor next to storage shelves.

08B-38-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In kitchen on shelf in stand up reach-in cooler, open can of Red Bull on upper shelf.

12B-13-4

Basic - Single-service articles improperly stored. In kitchen, case of plastic lids stored on floor. Operator moved to shelf. In dining area closet, multiple single service items stored on floor. In dining area hallway across from women's restroom, multiple single service items stored on floor.

25-05-4

Feb 26, 2025

Food-Licensing Inspection

2 minor violations.

View 2 violations

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

Frequently Asked Questions

When was Tunis North last inspected?

The most recent health inspection at Tunis North on file is from Feb 10, 2026. The public record contains five inspections in total.

What is the most common violation at Tunis North?

Across the inspection record, “toxic substance/chemical improperly stored” has been cited two times, more than any other issue at Tunis North.

How does Tunis North compare to other restaurants in Jacksonville?

Tunis North most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.

Has Tunis North's inspection record improved over time?

Yes. Recent inspections at Tunis North have averaged around zero violations per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Tunis North means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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Palm Plaza

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