Tunis Freshnfast
Last inspected: Jan 13, 2026
100
Score
Tunis Freshnfast appears in inspection records 12 times, starting in 2022. The most recent report on file is from Jan 13, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
There hasn't been much movement either way: counts have stayed near eight violations per visit across recent inspections.
Across the inspection history, “no soap provided at handwash sink” is the issue that surfaces most often, recorded three times.
Tunis Freshnfast's latest score of 100 sits above the Florida average of 72. The record reflects steady performance over time.
12
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 13, 2026
Routine - Food
No violations found.
100
Nov 13, 2025
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
View 12 violations
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
27
Aug 5, 2025
Routine - Food
1 critical violation. 3 major violations. 9 minor violations.
View 13 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
25
Oct 21, 2024
Routine - Food
No violations found.
100
Oct 8, 2024
Routine - Food
5 critical violations. 4 major violations. 6 minor violations.
View 15 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees putting on single service gloves without washing hands. **Repeat Violation** **Admin Complaint**
12A-07-5
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food service employees handled soiled cooler handles, soiled equipment then engaged in food service activities without washing hands. **Warning**
12A-13-4
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Food service employees handled raw chicken, boxes of raw chicken then engaged non food service activities without washing hands of putting on gloves. **Warning**
12A-12-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food prep employee handling ready to eat sandwich with bare hand contact. Inspector intervened. **Corrective Action Taken** **Warning**
09-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 46° , 47°. 47°. 46°. Walk in cooler. Items iced down by employee. Bowl of Gyro meat by prep line table at 70°. placed about 45 mins ago. Moved to cooler **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/5 food service employees onsite with no certified food manager present .
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Hand Wash Sink by walk in cooler. **Repeat Violation**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training. **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink. No soap at Hand Wash Sink by walk in cooler. **Repeat Violation**
31B-03-4
Basic - Stored food not covered. Uncovered flour bag in dry goods.
08B-12-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup In walk in freezer **Repeat Violation**
14-69-4
Basic - Food stored on floor. Box chicken on floor I walk in cooler And walk in freezer.
08B-38-4
Basic - Bowl or other container with no handle used to dispense food. Bowl as scoop in flour.
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple employee tee shirts , clothing items over single service goods and packaged food items , rice , in rear dry goods. **Repeat Violation**
40-06-5
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.
23-24-4
23
Jul 2, 2024
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Personal Cleanliness
FL-40
Approved Thawing Methods Used
FL-31
Equipment Adequate to Maintain Product Temperature
FL-29
43
Jan 8, 2024
Routine - Food
3 major violations. 12 minor violations.
View 15 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at multiple Hand wash sinks. **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. No soap at kitchen Hand wash sink. No soap at men's restroom. Replaced by manager. **Corrective Action Taken**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle by kitchen.
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Bowl as scoop in sauce in make table. **Repeat Violation**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers . Multiple. **Repeat Violation**
23-24-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple clothing, shoes , prayer mats on and over can food , Single Service on rear shelf dry goods. Moved by manager. **Corrected On-Site**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
13-07-4
Basic - Floor area(s) covered with standing water. Standing water on floor by Three compartment sink area.
36-22-4
Basic - In-use ice scoop stored on soiled surface between uses. In use ice scoop in soiled container. Moved by manager.
10-12-5
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn insulation at walk in coolers and freezers.
14-36-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled counters and shelves in kitchen , prep area. Multiple. **Repeat Violation**
23-03-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Non functional ceiling light by rear dry goods.
38-05-4
Basic - Toilet/urinal not flushing/functioning properly. Urinal not functioning. "Out of order" sign at urinal.
32-23-4
Basic - Water leaking from pipe and/or faucet/handle. Leak by Three compartment sink causing standing water.
29-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen.
21-12-4
41
Sep 11, 2023
Routine - Food
No violations found.
100
Jul 12, 2023
Routine - Food
3 major violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Dish washer unaware of how to set up Three compartment sink for ware washing and proper sanitizing procedures. Inspector assisted In setting up Three compartment sink and sanitizer compartment. - From follow-up inspection 2023-07-12: At callback : Time needed to obtain **Time Extended**
53B-15-4
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-07-12: At callback : Time needed to obtain **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. **Warning** - From follow-up inspection 2023-07-12: At callback : Time needed to obtain **Time Extended**
53B-01-5
74
Jul 11, 2023
Routine - Food
3 critical violations. 10 major violations. 11 minor violations.
View 24 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 48°, raw chicken 47°. Cheese 50° cheese 47° in walk in cooler. Fish 45°. Per Person In Charge , items placed about 3 hrs before. Moved by manager to another walk in cooler and ice added to all other items. **Warning**
03A-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in rear kitchen area. **Warning**
35A-02-6
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish washer did not sanitize dishware at Three compartment sink. Only washed and rinsed then stacked. **Warning**
22-45-4
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Dish washer unaware of how to set up Three compartment sink for ware washing and proper sanitizing procedures. Inspector assisted In setting up Three compartment sink and sanitizer compartment.
53B-15-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has no chlorine chemical test strips.
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager 5 food service employees onsite with no certified food manager present.
53A-05-6
Intermediate - No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer available.
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Establishment has no sanitizer available. Person In Charge sent employee across road to get bleach. **Corrected On-Site** **Warning**
22-38-5
Intermediate - No soap provided at handwash sink. Missing soap at rear Hand wash sink by walk in cooler.
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle in kitchen. Multiple.
41-17-4
Basic - Outer openings not protected with self-closing doors. No self closing mechanism on rear kitchen door.
35B-03-4
Basic - Plumbing system in disrepair. Three compartment sink plug/stopper not functioning in all sinks. Unable to hold water for ware washing.
29-08-4
Basic - Stored food not covered. Uncovered frozen foods in chest freezer. Hallway. **Repeat Violation**
08B-12-5
Basic - Water leaking from pipe and/or faucet/handle. Leak at faucets at Three compartment sink.
29-11-4
Basic - Bowl or other container with no handle used to dispense food. Bowl as scoop in foods I chest freezer.
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple in kitchen. **Repeat Violation**
23-24-4
Basic - Ceiling tile missing. Ceiling tiles missing from above Three compartment sink and by rear of kitchen.
36-36-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler not holding foods to 41° or below. **Warning**
14-74-7
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage container on prep table.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket of top of box of Single Service containers. Moved by manager. Employee cell phone on prep line. Drive through. Moved by manager. **Corrected On-Site**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled counters and shelves. Kitchen. **Repeat Violation**
23-03-4
14
Jan 10, 2023
Routine - Food
3 critical violations. 5 major violations. 12 minor violations.
View 20 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
10
Oct 3, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Tunis Freshnfast last inspected?
The most recent health inspection at Tunis Freshnfast on file is from Jan 13, 2026. The public record contains 12 inspections in total.
What is the most common violation at Tunis Freshnfast?
Across the inspection record, “no soap provided at handwash sink” has been cited three times, more than any other issue at Tunis Freshnfast.
Has Tunis Freshnfast's inspection record improved over time?
Results have been roughly steady. Inspections at Tunis Freshnfast have averaged around eight violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Tunis Freshnfast means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Tunis Freshnfast inspected?
Based on the inspection history on file, Tunis Freshnfast is inspected around four times per year on average.
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