Tunis Delicious
Last inspected: Mar 18, 2026
100
Score
Going back to 2022, Tunis Delicious has 12 inspections in the public record. The most recent report on file is from Mar 18, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
“Employee personal items stored” comes up most often, recorded two times in the inspection record.
Tunis Delicious' latest score of 100 sits above the Jacksonville average of 74. Taken together, the history is a positive one.
12
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
No violations found.
100
Jan 5, 2026
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
52
Oct 28, 2025
Complaint Partial
No violations found.
100
Aug 28, 2025
Complaint Partial
1 critical violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
78
Jul 14, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Non-Food Contact Surfaces Clean
FL-23
Plumbing Maintained; Sewage Disposal
FL-51
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
67
Jan 14, 2025
Complaint Full
No violations found.
100
Jan 9, 2025
Complaint Full
1 critical violation. 1 major violation. 11 minor violations.
View 13 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing a faucet Before black hose **Repeat Violation** **Admin Complaint**
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cooks line **Repeat Violation**
22-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Food debris on cooler door handles **Repeat Violation**
23-24-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and wallet stored with bread, employee moved personal items **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint on employees preparing food items **Repeat Violation**
13-03-4
Basic - Food stored on floor. A few dry storage food items stored on floor in kitchen area **Repeat Violation**
08B-38-4
Basic - Grease on the ground and/or pad around grease receptacle. Grease on ground around grease dumpster **Warning**
33-20-4
Basic - Light shield damaged/in disrepair. Light cover in kitchen area in disrepair
38-01-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of clear door cooler is soiled with food debris **Repeat Violation**
22-16-4
Basic - Reuse of single-service or single-use articles. Reuse empty chicken box to store cooked chicken **Repeat Violation**
25-32-4
Basic - Single-service articles improperly stored. Single storage to go containers stored on floor in dry storage area
25-05-4
Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawing in standing water in bucket near triple sink
06-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf above triple sink
24-08-4
45
Nov 1, 2024
Food-Licensing Inspection
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Food Properly Stored/Protected
FL-48
45
Mar 18, 2024
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
58
Aug 15, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
55
Feb 8, 2023
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed it
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Has blank copy
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Egg rolls taken out of freezer yesterday, mgr wrote date **Corrected On-Site**
02C-08-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dining area
36-32-5
Basic - Dead roaches on premises. One dead roach in storage area by walk in freezer, mgr cleaned it **Corrected On-Site** **Repeat Violation**
35A-03-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink above skewers, prep area, employee moved it **Corrected On-Site** **Repeat Violation**
12B-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Customer food on shelf above soy buckets for customer in walk in cooler
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Corner of prep table by slicer, 2 hood filters, shelves in walk in cooler **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior ledge in prep unit
22-16-4
55
Aug 2, 2022
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
View 11 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. On 6/1/22 **Admin Complaint**
50-17-2
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 300 ppm chl in front counter bucket for counters, employee diluted it to 100 ppm **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-27-4
High Priority - Nonfood-grade containers used for food storage - direct contact with food. For spring roll in walk in cooler, mgr changed container **Corrected On-Site**
14-15-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs two days ago, employee placed date on **Corrected On-Site** **Repeat Violation**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. By triple sink, yellow substance
41-17-4
Basic - Dead roaches on premises. One crawling on wall by triple sink, employee killed it **Corrective Action Taken** **Warning**
35A-03-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink by ice machine, employee place in in dining table **Corrected On-Site**
12B-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soap dispenser in handsink by triple sink, kitchen **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. For cooked ribs, employee removed it **Corrected On-Site**
16-46-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Not enough liquid for all the towels, employee added more sanitizer **Corrected On-Site**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Powder in soy bucket, storage shelf, employee wrote name on **Corrected On-Site** **Repeat Violation**
02D-01-5
39
Frequently Asked Questions
When was Tunis Delicious last inspected?
The most recent health inspection at Tunis Delicious on file is from Mar 18, 2026. The public record contains 12 inspections in total.
What is the most common violation at Tunis Delicious?
Across the inspection record, “employee personal items stored” has been cited two times, more than any other issue at Tunis Delicious.
How does Tunis Delicious compare to other restaurants in Jacksonville?
Tunis Delicious most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.
Has Tunis Delicious' inspection record improved over time?
Results have been roughly steady. Inspections at Tunis Delicious have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Tunis Delicious means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Tunis Delicious inspected?
Based on the inspection history on file, Tunis Delicious is inspected around three times per year on average.
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