Tummy Time
Last inspected: Feb 20, 2026
58
Score
Tummy Time appears in inspection records six times, starting in 2024. Inspectors last stopped by on Feb 20, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
The trend has been favorable: violation counts have eased from around nine violations to closer to five violations per visit over the last few inspections.
That's lower than the typical Jacksonville restaurant, which scores around 74. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
6
Inspections
2
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 20, 2026
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
58
Sep 25, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
61
May 2, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Handsink next to fryers soap dispenser not working **Repeat Violation** - From follow-up inspection 2025-05-02: Still not working **Time Extended**
31B-06-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing Quat test strips for triple sink - From follow-up inspection 2025-05-02: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on coolers deformed and some torn - From follow-up inspection 2025-05-02: **Time Extended**
14-11-5
78
May 1, 2025
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Frozen raw fish over frozen French fries and okra in each in freezer, moved to store correctly **Corrected On-Site**
08A-02-6
High Priority - Roach activity present as evidenced by live roaches found. I live roach behind fryer crawling, employee killed roach **Corrective Action Taken** **Warning**
35A-05-4
Intermediate - Handwash sink not accessible for employee use at all times. Large grey trash can blocking handsink next to Fryer
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing Quat test strips for triple sink
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink next to fryers no paper towels available Men's restroom **Repeat Violation**
31B-02-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Handsink next to fryers soap dispenser not working **Repeat Violation**
31B-06-4
Basic - Dead roaches on premises. 1 dead roach observed near soda station, discarded **Corrected On-Site** **Warning**
35A-03-4
Basic - Equipment in poor repair. Gaskets on coolers deformed and some torn
14-11-5
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door left open with out any protection from the outside elements.
35B-05-4
Basic - Time/temperature control for safety food thawed in an improper manner. Chicken gizzards in triple sink to thaw in standing water. Manager turned on water **Corrective Action Taken**
06-01-5
41
Nov 21, 2024
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
39
Jan 22, 2024
Food-Licensing Inspection
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on both ends spliter of mop sink.
29-34-4
Intermediate - No probe thermometer provided to measure temperature of food products. Operator does not have probe thermometer.
05-08-4
Basic - Hole in or other damage to wall. Wall to left of flattop in kitchen has hole at soda lines.
36-24-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler next to fryers in kitchen does not have ambient thermometer.
05-09-4
Basic - Outer openings not protected with self-closing doors. Back door of establishment is not self closing.
35B-03-4
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Lower section of wall to the left of the flattop in kitchen is not sealed and easily cleanable.
36-30-4
64
Frequently Asked Questions
When was Tummy Time last inspected?
The most recent health inspection at Tummy Time on file is from Feb 20, 2026. The public record contains six inspections in total.
How does Tummy Time compare to other restaurants in Jacksonville?
Tummy Time most recently scored 58 out of 100, which is lower than the Jacksonville average of 74.
Has Tummy Time's inspection record improved over time?
Yes. Recent inspections at Tummy Time have averaged around five violations per visit, down from roughly nine earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Tummy Time means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Tummy Time inspected?
Based on the inspection history on file, Tummy Time is inspected around three times per year on average.
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