Red White & Burgers
Last inspected: Apr 22, 2026
61
Score
Public records show six inspections at Red White & Burgers stretching back to 2022. The newest entry in the record is dated Apr 22, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Things have been moving in the right direction, with the rolling count dropping from around five violations to closer to two violations per visit.
Across the inspection history, “raw animal food stored over/not properly separated” is the issue that surfaces most often, recorded three times.
Red White & Burgers' latest score of 61 falls below the Jacksonville average of 74. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
6
Inspections
2
Critical latest
2
Major latest
0
Minor latest
Inspection History
Apr 22, 2026
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese in makeline stored above fill line at 47F. Person in charge removed excess. Cheese, cheese in small glass door reach in cooler at 500F. Person in charge states has been in and of unit. Moved to reach in freezer. Retemped items at 37-41F Person in charge turned down unit at 38F ambient by end of inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cheese in glass door reach in cooler. Person in charge moved to appropriate location. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed shed on property with extra soda storage for food truck. Person in charge removed all food items from shed. **Corrected On-Site**
51-22-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Written plan for items held on time not filled out completely. Person in charge filled out during inspection. **Corrected On-Site**
03F-10-5
61
Oct 15, 2025
Routine - Food
No violations found.
100
Sep 16, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for anyone working at establishment for 60+ days during inspection. **Warning** - From follow-up inspection 2025-07-17: Operator needs more time to obtain training. **Time Extended** - From follow-up inspection 2025-09-16: Person in charge needs more time to obtain. **Time Extended**
53B-01-5
90
Jul 17, 2025
Routine - Food
5 critical violations. 2 major violations. 4 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fliptop inside unit cheese, cheese, cheese, beef, hot dog 45-69F. Person in charge states has had unit open. Began moving items to reach in freezer to rapidly chill. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked peppers at stovetop at 109F. Person in charge began reheating. **Corrective Action Taken**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Hand sanitizer stored over food products in storage shed.
41-10-4
High Priority - Grease interceptor/trap overflowing onto floor/ground. Observed wastewater and grease leaking around piping that connects triple sink to grease receptor into cabinet under triple sink. Also, observed wastewater leaking onto ground outside of unit around wastewater tank access. **Warning**
28-27-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In storage shed reach in cooler raw shell eggs stored over cheese. Also, in fliptop cooler raw bacon stored above ready to eat items. Person in charge began rearranging. **Corrective Action Taken**
08A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for anyone working at establishment for 60+ days during inspection. **Warning**
53B-01-5
Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed unit parked at Home Depot. Person in charge states is conducting water/ wastewater services at location. Observed storage shed on property with one reach in cooler, shelving with dry food storage. **Warning**
51-22-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler inside unit.
29-49-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease buildup.
23-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Observed odor in cabinet with grease receptor overflowing under triple sink.
36-64-5
Basic - Condensation or other drainage not disposed of according to law. Observed condensation from AC above triple sink dripping onto shelf with food storage.
28-02-4
32
Jun 24, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At storage shed behind food truck, raw bacon over ready to eat hot dogs.
08A-05-6
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee expired training from 2020.
53B-14-5
Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted. Operator inverted. **Corrected On-Site**
25-06-4
74
Oct 20, 2022
Food-Licensing Inspection
1 critical violation. 1 major violation.
View 2 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Contact Surfaces Clean and Sanitized
FL-22
78
Frequently Asked Questions
When was Red White & Burgers last inspected?
The most recent health inspection at Red White & Burgers on file is from Apr 22, 2026. The public record contains six inspections in total.
What is the most common violation at Red White & Burgers?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at Red White & Burgers.
How does Red White & Burgers compare to other restaurants in Jacksonville?
Red White & Burgers most recently scored 61 out of 100, which is lower than the Jacksonville average of 74.
Has Red White & Burgers' inspection record improved over time?
Yes. Recent inspections at Red White & Burgers have averaged around two violations per visit, down from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Red White & Burgers means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Red White & Burgers inspected?
Based on the inspection history on file, Red White & Burgers is inspected around two times per year on average.
Nearby Restaurants