Tudor's Biscuit World

2621 W23 Rd Street, Panama City, FL 32405

American

Last inspected: Oct 16, 2025

Score

Low Risk

The health department has logged eight inspections at Tudor's Biscuit World, the earliest from 2022. The most recent report on file is from Oct 16, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

The pattern that stands out is “hole in or other damage to wall, by hot hold sham in prep area”, which has been cited two times.

Compared to the broader Panama City restaurant scene, where the average is 83, this is a stronger showing. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 16, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Outer openings not protected with self-closing doors. Door to storage building not self closing.

35B-03-4

Basic - Hole in or other damage to wall, by hot hold sham in prep area.

36-24-5

Jul 25, 2025

Routine - Food

6 minor violations.

View 6 violations

Basic - No handwashing sign at hand sink used by food employees in the kitchen prep area.

31B-04-4

Basic - Working containers of food removed from original container not identified by common name. Flour bin not labeled in back prep area.

02D-01-5

Basic - Employee wearing watch other than a plain ring on their hands/arms while preparing food.

13-07-4

Basic - Equipment in poor repair. The gasket seal on the stand up warmer is in disrepair.

14-11-5

Basic - Hole in or other damage to wall. Hole in wall next to warmer in back prep area.

36-24-5

Basic - Interior of oven in back prep area has accumulation of black substance/grease/food debris. Interior of reach in freezer has accumulation of food debris built up at bottom of freezer.

22-08-4

Feb 6, 2025

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

Hands Clean and Properly Washed

FL-08

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Jul 31, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Wiping Cloths Properly Used and Stored

FL-41

Feb 16, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Aug 4, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flat top drawers: sausage 52F, employee iced at time of inspection. **Corrective Action Taken**

03A-02-5

Basic - Old labels stuck to food containers after cleaning. Sausage in walk-in with label from 7-26. Per prep cook, label is old, rebaked at time of inspection. **Corrected On-Site**

16-46-4

Dec 28, 2022

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 6 back house cooks and 3 front house food handlers.

53A-05-6

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage area door around knob.

23-03-4

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at bottom of door to storage area.

35B-01-4

Jul 15, 2022

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm. Dishwasher dumped water and refilled with chlorine solution. **Corrected On-Site**

22-43-4

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-22

50-17-2

Intermediate - No soap provided at handwash sink. Soap dispenser at hand wash sink near three compartment sink stocked with hand sanitizer. Employee stocked with soap at time of inspection. **Corrected On-Site**

31B-03-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Tudor's Biscuit World last inspected?

The most recent health inspection at Tudor's Biscuit World on file is from Oct 16, 2025. The public record contains eight inspections in total.

What is the most common violation at Tudor's Biscuit World?

Across the inspection record, “hole in or other damage to wall, by hot hold sham in prep area” has been cited two times, more than any other issue at Tudor's Biscuit World.

How does Tudor's Biscuit World compare to other restaurants in Panama City?

Tudor's Biscuit World most recently scored 90 out of 100, which is higher than the Panama City average of 83.

Has Tudor's Biscuit World's inspection record improved over time?

Results have been roughly steady. Inspections at Tudor's Biscuit World have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Tudor's Biscuit World means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Tudor's Biscuit World inspected?

Based on the inspection history on file, Tudor's Biscuit World is inspected around two times per year on average.

Nearby Restaurants

Score: 100 — Low Risk

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