Home› Florida› Panama City› Cahalls Deli

Cahalls Deli

416 W 23, Panama City, FL 32405
American
Last inspected: Apr 24, 2026
82
Score
Low Risk

Cahalls Deli has been inspected nine times since 2022. Inspectors last stopped by on Apr 24, 2026. A low risk tier reflects an inspection that turned up minimal issues.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

Looking across the full record, “food stored on floor” is the recurring theme, flagged two times.

Cahalls Deli's latest score is in line with the Panama City average of 83. The full picture is one of consistent compliance.

9
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 24, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Toxic substance/chemical improperly stored. Cleaner stored next to ziplock bags. Item removed by operator at the time of inspection. **Corrected On-Site**
41-10-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Warewashing area.
36-02-5
82
Dec 30, 2025
Routine - Food
No violations found.
100
Dec 29, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
70
Apr 30, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes 48° for 10 minutes, Deli meat 54F, for 10 minutes in make table. Operator closed make table lid for proper cooler during inspection.
03A-02-5
Basic - Food stored on floor. Observed single serve drinks stored on floor in dry storage area.
08B-38-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Current Hotel and Restaurant license not displayed. Operator printed and posted during inspection. **Corrected On-Site**
50-09-4
74
Dec 5, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
67
Nov 30, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm corrected on site to 50ppm. Owner change sanitizer bucket **Corrected On-Site**
22-42-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink with lid and straw on prep table near triple sink. Owner removed. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Food stored on floor. Pickles in walk in cooler. Owner moved. **Corrected On-Site**
08B-38-4
78
Jul 7, 2023
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee handling cell phone, then begin handling clean equipment. Discussed with employee, employee washed hands. **Corrected On-Site**
12A-16-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-23. Renewal paid at time of inspection. **Corrected On-Site**
50-17-3
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink on cutting board in prep area. Employee removed drink. **Corrected On-Site**
12B-07-4
70
Jan 3, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
78
Aug 2, 2022
Routine - Food
2 critical violations.
View 2 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 small flying insects around three compartment sink. **Warning**
35A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over sour kraut in egg station reach in. Manager moved to bottom shelf. **Corrected On-Site**
08A-05-6
74

Frequently Asked Questions

When was Cahalls Deli last inspected?

The most recent health inspection at Cahalls Deli on file is from Apr 24, 2026. The public record contains nine inspections in total.

What is the most common violation at Cahalls Deli?

Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at Cahalls Deli.

How does Cahalls Deli compare to other restaurants in Panama City?

Cahalls Deli most recently scored 82 out of 100, which is about the same as the Panama City average of 83.

Has Cahalls Deli's inspection record improved over time?

Results have been roughly steady. Inspections at Cahalls Deli have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Cahalls Deli means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Cahalls Deli inspected?

Based on the inspection history on file, Cahalls Deli is inspected around two times per year on average.

Nearby Restaurants
Subway #27374
340 W 23Rd Street
Score: 100 — Low Risk
IHOP #36-173
1101 E 23 St
Score: 45 — High Risk
Comfort Inn & Suites
2317 Jenks Ave
Score: 64 — Medium Risk
Explore More
→ All locations in Panama City → American restaurants in Florida → American restaurants in Panama City
forkgrade — Public health inspection data for food establishments across the US
About Methodology Editorial Policy Privacy Policy Contact