Tu Pizza
Last inspected: Feb 10, 2026
86
Score
Tu Pizza has been inspected 11 times since 2022. The latest inspection on file is from Feb 10, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
Looking across the full record, “working containers of oil removed” is the recurring theme, flagged three times.
Restaurants in Hallandale Beach average 80, so Tu Pizza is doing better than most peers. The record reflects steady performance over time.
11
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 10, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed Delfield cooler doors unable to stay closed. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-10: Time extension until next routine inspection. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed accumulation of flour through out kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-10: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Hood filters/grease extractors not removed for cleaning. Observed last cleaning date 2/24. **Warning** - From follow-up inspection 2026-02-10: Time extension until next routine inspection. **Time Extended**
14-49-4
86
Jan 13, 2026
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
52
Aug 7, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
50
Feb 11, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-02-11: Same- **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Delfied reach in cooler gasket in disrepair preventing door from closing. **Repeat Violation** - From follow-up inspection 2025-02-11: Same- **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Reach in freezer stored in dining area. - From follow-up inspection 2025-02-11: Same- Reach in freezer stored in dining room not locked. **Time Extended**
08B-63-4
82
Dec 11, 2024
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. 12-01-2024
50-17-3
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine 200PPM. Manager remade to 100PPM. **Corrected On-Site**
41-15-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Manager not certified.
11-03-5
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Delfied reach in cooler gasket in disrepair preventing door from closing. **Repeat Violation**
14-11-5
Basic - Nonfood-contact surface soiled with food debris dust. Shelf above prep table in kitchen soiled.
23-03-4
Basic - Reach in freezer stored in dining area.
08B-63-4
Basic - Working containers of oil removed from original container not identified by common name.
02D-01-5
41
Jul 24, 2024
Routine - Food
3 critical violations. 3 major violations. 1 minor violation.
View 7 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Wiping Cloths Properly Used and Stored
FL-41
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
32
Jan 26, 2024
Routine - Food
No violations found.
100
Jan 12, 2024
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer solution 250 Ppm chlorine. Manager remade to 100 ppm. **Corrected On-Site**
41-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. To test chlorine. **Repeat Violation**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink front and kitchen sink. Employee replaced.
31B-02-4
Intermediate - No soap provided at handwash sink front counter. Employee replaced. **Corrected On-Site**
31B-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout establishment. **Repeat Violation**
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front counter lower shelf and prep table in kitchen soiled with flour and food debris.
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee bottle juice stored on top shelf above sauces in Delfield reach in cooler. Employee removed. **Corrected On-Site**
12B-13-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout kitchen soiled
36-27-5
52
Jul 12, 2023
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Toxic substance/chemical improperly stored. Bottles of glass cleaner and degreaser stored on rack above bags of wheat flour and next to dough machine. Employee removed and stored properly. **Corrected On-Site**
41-10-4
Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled degreaser bottle. **Corrected On-Site**
41-17-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Ceiling/ceiling vents soiled with accumulated food debris, grease, dust. In kitchen.
36-34-5
Basic - Floor area(s) covered with standing water. Front of soda machine.
36-22-4
Basic - Floor in disrepair. Hole on floor in kitchen.
36-17-5
Basic - Shelf with rust that has pitted the surface.Delfield top shelf.
14-33-4
Basic - Bowl or other container with no handle used to dispense food. Bowl without handle stored in container of sugar on shelf above prep table. Employee removed. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored next to both hands washing sinks. Cook stored in sanitizer bucket. **Corrected On-Site**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of oil not labeled. Employee labeled during inspection. **Corrected On-Site**
02D-01-5
50
Jan 11, 2023
Food-Licensing Inspection
2 minor violations.
View 2 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
90
Aug 16, 2022
Routine - Food
3 critical violations. 7 minor violations.
View 10 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwashing machine 0 PPM. **Corrective Action Taken**
22-41-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open bag of raw bacon stored above flour dough in Beverage air cooler. Manager stored properly. **Corrected On-Site** **Repeat Violation**
08A-02-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Food outside temperature for less than 4 hours. Manager time marked both cheese and pepperoni pizza. 11:30 AM-3:30PM. **Corrected On-Site** **Repeat Violation**
03F-02-5
Basic - In-use tongs stored on equipment door handle between uses. Tong hanging on oven door handle. Manager removed and placed in triple sink to wash. **Corrective Action Taken**
10-20-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Bottom shelf of wine cooler in hallway next to ice machine. **Repeat Violation**
14-33-4
Basic - Ripped/worn tin foil used as shelf cover. Under prep table in kitchen next to triple sink
14-20-4
Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled. Manager labeled. **Corrected On-Site**
02D-01-5
Basic - Bowl or other container with no handle used to dispense food in container of sugar. Manager removed. **Corrected On-Site**
14-01-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Food stored on floor. Case of flour stored on floor in kitchen. Manager elevated. **Corrected On-Site**
08B-38-4
45
Frequently Asked Questions
When was Tu Pizza last inspected?
The most recent health inspection at Tu Pizza on file is from Feb 10, 2026. The public record contains 11 inspections in total.
What is the most common violation at Tu Pizza?
Across the inspection record, “working containers of oil removed” has been cited three times, more than any other issue at Tu Pizza.
How does Tu Pizza compare to other restaurants in Hallandale Beach?
Tu Pizza most recently scored 86 out of 100, which is higher than the Hallandale Beach average of 80.
Has Tu Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Tu Pizza have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Tu Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Tu Pizza inspected?
Based on the inspection history on file, Tu Pizza is inspected around three times per year on average.
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