Tsunami Sushi and Thai
Last inspected: Feb 20, 2026
61
Score
Across the available record, Tsunami Sushi and Thai has 11 inspections on file, the first dated 2022. Inspectors last stopped by on Feb 20, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Performance has remained roughly level over recent inspections, averaging near seven violations each time.
Looking across the full record, “raw animal food stored over/not properly separated” is the recurring theme, flagged three times.
The city-wide average sits at 78, which Tsunami Sushi and Thai's 61 doesn't quite reach. On the whole, the file is mixed but not concerning.
11
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Feb 20, 2026
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
61
Oct 10, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Required Records Available; Shellstock Tags/Labels
FL-14
Wiping Cloths Properly Used and Stored
FL-41
67
Jun 25, 2025
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice in cooler over 9 hours, 48°-50°
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator rice cooked previous night. 48°-50°
01B-02-5
Intermediate - Handwash sink not accessible for employee use at all times at bar sink
31A-09-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator was able to provide (1) certificate for employee, last name Minor, employees over 60 days of employment are required to have food safety training
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
41-17-4
Basic - Drain cover(s) missing. Drain cover missing in mop sink.
29-18-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Deep freezer has ice build up.
14-69-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
Basic - Reuse of single-service or single-use articles. Multiple bottles in use for soup and sauces.
25-32-4
Basic - Standing water in bottom of reach-in-cooler at bar
29-49-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
41
Nov 22, 2024
Routine - Food
4 critical violations. 1 major violation. 7 minor violations.
View 12 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
27
May 23, 2024
Routine - Food
5 critical violations. 1 major violation. 4 minor violations.
View 10 violations
High Priority - Raw animal food stored over or with unwashed produce.raw fish stored with cucumbers in the reach in cooler
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over fries in the reach in freezer
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in the reach in cooler
08A-20-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. tomatoes (overnight) (49F - Cold Holding)
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomatoes (overnight) (49F - Cold Holding)
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting board
22-02-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at the sushi bar wearing a watch.
13-07-4
Basic - Floor soiled/has accumulation of debris.in the kitchen under the cookline
36-73-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelved soiled
22-16-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food.box of tomatoes over salad in the reach in cooler .
08B-17-4
35
Apr 19, 2024
Routine - Food
No violations found.
100
Apr 17, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Employee Health Policies Present
FL-03
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
78
Apr 16, 2024
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cooked rice, 58-60F, noodles, 62F; held off temperature control less than 1 hour, returned to cooler; cookline - surimi, 52F; cream cheese, 54F; held over loadline in sushi prep cooler less than 1 hour **Warning** - From follow-up inspection 2024-04-16: Rice 68f Imitation crab 62f Cream cheese 54f **Admin Complaint**
03A-02-5
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw fish over sauces, prepped avocados; sushi prep cooler **Warning** - From follow-up inspection 2024-04-16: **Time Extended**
08A-05-6
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. - 2 in glue trap on floor below unused dishmachine - 1 under double door freezer near cookline Corrective action taken: traps discarded **Corrective Action Taken** **Warning** - From follow-up inspection 2024-04-16: 2 on wall next to hand wash sink in kitchen 1 on gasket of cook line cooler **Admin Complaint**
35A-05-4
Intermediate - - From initial inspection : Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. - chicken **Warning** - From follow-up inspection 2024-04-16: **Time Extended**
03C-89-4
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - raw sushi rolls not identified on menu **Warning** - From follow-up inspection 2024-04-16: **Time Extended**
02B-01-5
Basic - - From initial inspection : Basic - Dead roaches on premises. - 10+ in glue traps on and under dishmachine - 14 on the floor below shelving in back area - 20 + un glue traps below double door cooler - 10 + in glue trap below chest freezer - 10 + on floor below cookline - 7 in glue trap on floor below bar bottle cooler Corrective action taken: traps discarded **Corrective Action Taken** **Warning** - From follow-up inspection 2024-04-16: 10 + on floor below bag in box syrup rack 10 + on glue trap below sushi line cooler **Admin Complaint**
35A-03-4
50
Apr 12, 2024
Routine - Food
5 critical violations. 2 major violations. 5 minor violations.
View 12 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sink in bar, 0 ppm **Corrected On-Site** **Warning**
22-42-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw fish over sauces, prepped avocados; sushi prep cooler **Warning**
08A-05-6
High Priority - Roach activity present as evidenced by live roaches found. - 2 in glue trap on floor below unused dishmachine - 1 under double door freezer near cookline Corrective action taken: traps discarded **Corrective Action Taken** **Warning**
35A-05-4
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Left at room temperature, 66F, less than 1 hour. Corrective action taken: returned to cold holding **Warning**
03A-03-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cooked rice, 58-60F, noodles, 62F; held off temperature control less than 1 hour, returned to cooler; cookline - surimi, 52F; cream cheese, 54F; held over loadline in sushi prep cooler less than 1 hour **Warning**
03A-02-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - raw sushi rolls not identified on menu **Warning**
02B-01-5
Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. - chicken **Warning**
03C-89-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - exterior of sugar barrel **Warning**
23-03-4
Basic - Bowl or other container with no handle provided to dispense food. - flour, soy sauce **Warning**
14-01-5
Basic - Cove molding at floor/wall juncture broken/missing. - cove base not sealed; behind chest freezer **Warning**
36-03-4
Basic - Dead roaches on premises. - 10+ in glue traps on and under dishmachine - 14 on the floor below shelving in back area - 20 + un glue traps below double door cooler - 10 + in glue trap below chest freezer - 10 + on floor below cookline - 7 in glue trap on floor below bar bottle cooler Corrective action taken: traps discarded **Corrective Action Taken** **Warning**
35A-03-4
Basic - Floor soiled/has accumulation of debris. - below cookline **Warning**
36-73-4
30
Jun 16, 2023
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
View 13 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
25
Jul 8, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. At the standing refrigerator the floor paint has worn off - From follow-up inspection 2022-05-05: **Time Extended** - From follow-up inspection 2022-07-08: **Time Extended**
36-02-5
95
Frequently Asked Questions
When was Tsunami Sushi and Thai last inspected?
The most recent health inspection at Tsunami Sushi and Thai on file is from Feb 20, 2026. The public record contains 11 inspections in total.
What is the most common violation at Tsunami Sushi and Thai?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at Tsunami Sushi and Thai.
How does Tsunami Sushi and Thai compare to other restaurants in Kissimmee?
Tsunami Sushi and Thai most recently scored 61 out of 100, which is lower than the Kissimmee average of 78.
Has Tsunami Sushi and Thai's inspection record improved over time?
Results have been roughly steady. Inspections at Tsunami Sushi and Thai have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Tsunami Sushi and Thai means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Tsunami Sushi and Thai inspected?
Based on the inspection history on file, Tsunami Sushi and Thai is inspected around three times per year on average.
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