Sandbar

6000 W Osceola Pkwy, Kissimmee, FL 34746-4414

Seafood

Last inspected: Apr 21, 2026

Score

Low Risk

Going back to 2022, Sandbar has eight inspections in the public record. The latest inspection on file is from Apr 21, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

“In-use tongs stored on equipment door handle between uses” accounts for the largest share of issues, appearing two times across the record.

Among Kissimmee restaurants, the typical score is 78; Sandbar is comfortably above that bar. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 21, 2026

Routine - Food

2 minor violations.

View 2 violations

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Gatorade in reach in freezer at end of cook line, and two water bottles in pull out drawer cooler. Operator discarded. **Corrected On-Site**

12B-13-4

Basic - Working containers of food removed from original container not identified by common name. Container with salt by soda station not labeled.

02D-01-5

Nov 3, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Approved Thawing Methods Used

FL-31

Plumbing Maintained; Sewage Disposal

FL-51

May 7, 2025

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All soda gunks at bar **Corrected On-Site**

22-02-4

Basic - Carbon dioxide/helium tanks not adequately secured.

51-11-4

Basic - Food stored on floor. Soda syrup **Corrected On-Site**

08B-38-4

Basic - Ice bucket/shovel stored not inverted **Corrected On-Site**

10-14-5

Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**

10-20-4

Nov 22, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Approved Thawing Methods Used

FL-31

Apr 17, 2024

Routine - Food

2 critical violations. 1 major violation. 5 minor violations.

View 8 violations

Employee Health Policies Present

FL-03

Supervisor/Person in Charge Present

FL-01

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Warewashing Facilities Maintained and Used

FL-24

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Plumbing Maintained; Sewage Disposal

FL-51

Dec 11, 2023

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

Employee Health Policies Present

FL-03

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Sewage and Wastewater Properly Disposed

FL-27

Approved Thawing Methods Used

FL-31

Apr 17, 2023

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the bar

31B-02-4

Intermediate - No soap provided at handwash sink in the bar area

31B-03-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner across from dishwashing area

24-05-4

Basic - Equipment and utensils not properly air-dried - wet nesting near dishwashing area

24-08-4

Basic - Waste line missing at soda gun holster in the bar area

29-17-4

Dec 16, 2022

Routine - Food

1 critical violation. 5 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (112F - Hot Holding); . placed on heat to bring up temp. **Corrective Action Taken**

03B-01-6

Basic - Ceiling tile missing. Over freezer

36-36-4

Basic - Drain cover(s) missing. Under hand sink.

29-18-4

Basic - In-use tongs stored on equipment door handle between uses. Knife between make cooler and counter. Manager removed. **Corrected On-Site**

10-20-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado over cheese. Manager moved. **Corrected On-Site**

08B-17-4

Basic - Water leaking from pipe under hand sink.

29-11-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Sandbar last inspected?

The most recent health inspection at Sandbar on file is from Apr 21, 2026. The public record contains eight inspections in total.

What is the most common violation at Sandbar?

Across the inspection record, “in-use tongs stored on equipment door handle between uses” has been cited two times, more than any other issue at Sandbar.

How does Sandbar compare to other restaurants in Kissimmee?

Sandbar most recently scored 90 out of 100, which is higher than the Kissimmee average of 78.

Has Sandbar's inspection record improved over time?

Results have been roughly steady. Inspections at Sandbar have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Sandbar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sandbar inspected?

Based on the inspection history on file, Sandbar is inspected around two times per year on average.

Nearby Restaurants

Pimientos Food

5811 W Irlo Bronson Memorial Hwy, Vin 9658

Score: 90 — Low Risk

Dulce & Sala'o

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Score: 82 — Low Risk

Messy Jesse's

5403 W Irlo Bronson Memorial Hwy, Vin #7587

Score: 100 — Low Risk

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