Tryp by Wyndham Maritine Hotel

2161 W State Rd 84, Fort Lauderdale, FL 33312

Other

Last inspected: Jan 7, 2026

100

Score

Low Risk

The health department has logged nine inspections at Tryp by Wyndham Maritine Hotel, the earliest from 2022. The newest entry in the record is dated Jan 7, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

Compared to the broader Fort Lauderdale restaurant scene, where the average is 80, this is a stronger showing. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 7, 2026

Routine - Food

No violations found.

100

Jan 6, 2026

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

Employee Health Policies Present

FL-03

Approved Thawing Methods Used

FL-31

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Sep 2, 2025

Routine - Food

No violations found.

100

Feb 20, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Sep 10, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Handwash sink not accessible for employee use at all times. Next to the ice machine, the hand sink was blocked by mops, brooms and a rolling mop bucket. The items were removed. **Corrected On-Site**

31A-09-4

Basic - Bowl or other container with no handle used to dispense food. In the walk in cooler, a pan of black beans has a metal ramekin inside used to dispense the product. The item as removed. **Corrected On-Site**

14-01-5

Mar 11, 2024

Routine - Food

1 critical violation.

View 1 violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw fish was stored over strawberry whip. The fish was moved to a lower shelf. **Corrected On-Site**

08A-05-6

Dec 21, 2023

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

Single-Use/Single-Service Articles Properly Stored and Used

FL-45

Approved Thawing Methods Used

FL-31

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Mar 15, 2023

Routine - Food

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Milk , cream cheese and butter using 2 hours hold time without any time mark in customer buffet station.Operator placed time mark on foods. **Corrected On-Site**

03F-02-5

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples and grapes in tray by customer self serve customer buffet area. Operator washed and wrapped **Corrected On-Site**

08B-15-4

Basic - Food not stored at least 6 inches off of the floor. Case if Ice cream on floor inside walk in freezer. Containers of raw potatoes on floor inside walk in cooler. Chef elevated foods **Corrected On-Site**

08B-47-4

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in 2 drawer cooler under stove in cook line. Operator cut packages **Corrected On-Site**

06-09-1

Basic - Fan-guard with dust inside walk in cooler.

23-03-4

Basic - Employee personal bag stored on top can of broth in dry storage room. Operator removed **Corrected On-Site**

40-06-5

Basic - Old labels stuck to food containers after cleaning in storage rack in kitchen.

16-46-4

Oct 28, 2022

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets 50F (cold holding)in customer buffet station at front counter, held for less than 2 hours ago. Operator placed on ice to quick chill. Suggested using TPHC form. Per operator, butter is discarded at end of breakfast. **Corrective Action Taken** **Warning**

03A-02-5

Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Thermometer does not turn on. **Warning**

05-07-4

Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**

53A-01-7

Basic - Single-service articles improperly stored. Cases of cups and lids not stored 6 inches above floor behind front counter in breakfast buffet station. **Warning**

25-05-4

Basic - Clean bowls and plates not stored inverted or in a protected manner in breakfast buffet station at front counter. Operator inverted **Corrected On-Site** **Warning**

24-05-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Tryp by Wyndham Maritine Hotel last inspected?

The most recent health inspection at Tryp by Wyndham Maritine Hotel on file is from Jan 7, 2026. The public record contains nine inspections in total.

How does Tryp by Wyndham Maritine Hotel compare to other restaurants in Fort Lauderdale?

Tryp by Wyndham Maritine Hotel most recently scored 100 out of 100, which is higher than the Fort Lauderdale average of 80.

Has Tryp by Wyndham Maritine Hotel's inspection record improved over time?

Results have been roughly steady. Inspections at Tryp by Wyndham Maritine Hotel have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Tryp by Wyndham Maritine Hotel means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Tryp by Wyndham Maritine Hotel inspected?

Based on the inspection history on file, Tryp by Wyndham Maritine Hotel is inspected around three times per year on average.

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