True Food Kitchen

700 S Rosemary Ave Ste 112, West Palm Beach, FL 33401

Vegetarian

Last inspected: Mar 3, 2026

Score

Low Risk

Public records show nine inspections at True Food Kitchen stretching back to 2022. The latest inspection on file is from Mar 3, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited two times.

Restaurants in West Palm Beach average 79, so True Food Kitchen is doing better than most peers. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 3, 2026

Routine - Food

1 critical violation.

View 1 violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by 3 compartment sink.

29-34-4

Jul 29, 2025

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed watermelon (62F - Cold Holding) at bar at room temperature. Operator stated less than two hours and the refrigerator . **Corrective Action Taken**

03A-02-5

Intermediate - Spray bottle containing toxic substance not labeled. Observe yellow substance in unlabeled bottle. Operator labeled **Corrected On-Site**

41-17-4

Basic - Carbon dioxide/helium tanks not adequately secured. Observed by office. **Repeat Violation**

51-11-4

Basic - Working containers of food removed from original container not identified by common name. Observed oil in a spray bottle, not labeled . Operator labeled . **Corrected On-Site**

02D-01-5

Feb 13, 2025

Routine - Food

2 minor violations.

View 2 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Plumbing Maintained; Sewage Disposal

FL-51

Aug 13, 2024

Routine - Food

No violations found.

100

Aug 12, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Observed Flip top refrigerator ; cooked vegetables, shredded cheese, ricotta cheese, dumplings, tomato sauce (48-54F - Cold Holding) . 2) Flip top refrigerator ; cooked vegetables,tomatoes sauces,shredded cheese (47-51F - Cold Holding) Operator stated less then 1.5 hours and moved to walk-in refrigerator. **Corrective Action Taken** **Warning**

03A-02-5

Basic - Food stored on floor. Observed bag of carrots on floor in walk-in refrigerator. Operator placed on shelf **Corrected On-Site**

08B-38-4

Mar 4, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator filled out form during inspection. **Corrected On-Site**

03F-10-5

Nov 17, 2023

Routine - Food

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe grilled chicken (114F - Hot Holding). Operator placed in oven to reheat above 165°F. **Corrected On-Site**

03B-01-6

Mar 16, 2023

Routine - Food

No violations found.

100

Jul 29, 2022

Routine - Food

2 minor violations.

View 2 violations

Basic - Bowl or other container with no handle used to dispense food. Observe in cauliflower . Operator removed. **Corrected On-Site**

14-01-5

Basic - Employee with no hair restraint while engaging in food preparation. Observe two people with out hair restraint.

13-03-4

Show all 9 inspections Show less

Frequently Asked Questions

When was True Food Kitchen last inspected?

The most recent health inspection at True Food Kitchen on file is from Mar 3, 2026. The public record contains nine inspections in total.

What is the most common violation at True Food Kitchen?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at True Food Kitchen.

How does True Food Kitchen compare to other restaurants in West Palm Beach?

True Food Kitchen most recently scored 86 out of 100, which is higher than the West Palm Beach average of 79.

Has True Food Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at True Food Kitchen have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at True Food Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is True Food Kitchen inspected?

Based on the inspection history on file, True Food Kitchen is inspected around three times per year on average.

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