True Food Kitchen
Last inspected: Mar 2, 2026
78
Score
Public records show nine inspections at True Food Kitchen stretching back to 2022. True Food Kitchen was last inspected on Mar 2, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about five violations before that.
Across the inspection history, “raw animal foods not properly separated” is the issue that surfaces most often, recorded two times.
Compared to other Naples restaurants (averaging 81), there's room to close the gap. The file should reassure diners considering a visit.
9
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 2, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
78
Aug 21, 2025
Routine - Food
No violations found.
100
Apr 3, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2025-04-03: **Time Extended**
24-08-4
95
Apr 2, 2025
Routine - Food
5 critical violations. 4 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (46F - Cold Holding); cooked rice (49F - Cold Holding) in the lower portion of the reach in cooler at the entrance to the cook line. The operator stated the potentially hazardous foods were removed from the walk in cooler approximately 2 hours prior. The operator placed ice on the foods. Observed raw chicken (46F - Cold Holding) in the low boy cooler on the cook line. The operator voluntarily discarded the chicken. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked sweet potatoes (46F - Cooling) in the walk in cooler. The sweet potatoes were cooked 2 days prior to inspection. The operator discarded the sweet potatoes. **Corrected On-Site** **Warning**
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked sweet potatoes (46F - Cooling) in the walk in cooler. The sweet potatoes were cooked 2 days prior to inspection. The operator discarded the sweet potatoes. **Corrected On-Site**
01B-36-5
High Priority - Food with mold-like growth. See stop sale. Observed a container of hummus with mold-like growth on the surface. The operator discarded the hummus.
01B-07-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over whole-muscle intact beef in the walk in cooler. The operator properly stored the raw meats. **Corrected On-Site**
08A-20-5
Basic - Coffee filters not stored inverted or protected from contamination. The operator properly stored the filters. **Corrected On-Site**
25-06-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed the scoop handle for cooked black rice not stored above the food in the reach in cooler at the entrance to the cook line. The operator properly stored the scoop. **Corrected On-Site**
10-06-5
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. The operator increased the water pressure at the dipper well. **Corrected On-Site**
10-03-4
39
Nov 12, 2024
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Hot and Cold Water Available; Adequate Pressure
FL-25
70
Jan 23, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of pans in dish area. Operator moved to rewash and dry properly.**Corrective Action Taken** **Corrective Action Taken**
24-08-4
Basic - Food-contact surface of silverware provided for customers at salad bar/buffet not properly protected. Observed fork stored food contact surface up. Operator moved to wash and store properly. **Corrected On-Site**
24-19-4
Basic - Sanitizing solution stored on the floor. Observed sanitizer stored on floor. Operator moved for proper storage. **Corrected On-Site**
21-38-4
86
Aug 31, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Food Received at Proper Temperature
FL-12
78
Mar 31, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife under cutting board. Operator moved for proper storage. **Corrected On-Site**
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on handles of equipment. Operator moved tongs for proper storage. **Corrected On-Site**
10-20-4
90
Dec 15, 2022
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef over whole muscle beef. Operator moved for proper storage. **Corrected On-Site**
08A-20-5
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher touching dirty dishes and then touching clean with no hand wash. Operator corrected dishwasher rewashed dishes.
12A-13-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone above prep table. Operator moved for proper storage. **Corrected On-Site**
40-06-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior with a black/green mold-like substance.
22-20-5
67
Frequently Asked Questions
When was True Food Kitchen last inspected?
The most recent health inspection at True Food Kitchen on file is from Mar 2, 2026. The public record contains nine inspections in total.
What is the most common violation at True Food Kitchen?
Across the inspection record, “raw animal foods not properly separated” has been cited two times, more than any other issue at True Food Kitchen.
How does True Food Kitchen compare to other restaurants in Naples?
True Food Kitchen most recently scored 78 out of 100, which is lower than the Naples average of 81.
Has True Food Kitchen's inspection record improved over time?
Yes. Recent inspections at True Food Kitchen have averaged around one violation per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at True Food Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is True Food Kitchen inspected?
Based on the inspection history on file, True Food Kitchen is inspected around three times per year on average.
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