Troy's Cuban Deli
Last inspected: Feb 12, 2026
45
Score
Troy's Cuban Deli appears in inspection records 13 times, starting in 2022. The most recent report on file is from Feb 12, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Things have been moving in the right direction, with the rolling count dropping from around eight violations to closer to six violations per visit.
“Ceiling/ceiling tiles/vents and light shields soiled” accounts for the largest share of issues, appearing seven times across the record.
Compared to other Clermont restaurants (averaging 68), there's room to close the gap. Diners may want to scan the inspection details before deciding to visit.
13
Inspections
1
Critical latest
4
Major latest
5
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
High Priority - Vacuum breaker missing on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -housemade flan in front counter cooler
02C-02-5
Intermediate - Handwash sink used for purposes other than handwashing. -employee dumped liquid in sink and rinsed out cup on front line.
31A-11-4
Intermediate - Nonfood-grade basting brush used in food. -used for honey glaze
14-14-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -portioned beef in walk in freezer
02C-04-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers -underneath grill
23-03-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -(Chlorine 10ppm) **Repeat Violation**
21-07-4
Basic - Ceiling/ceiling tiles/vents and light shields soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen **Repeat Violation**
36-34-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee on cook line is wearing a watch while preparing food. Educated operator and employee, watch was removed. **Corrected On-Site**
13-07-4
Basic - Equipment in poor repair. -interior of ice machine
14-11-5
45
Aug 15, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2025-08-13: **Time Extended** - From follow-up inspection 2025-08-15: **Time Extended**
29-42-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen **Repeat Violation** - From follow-up inspection 2025-08-13: **Time Extended** - From follow-up inspection 2025-08-15: **Time Extended**
36-34-5
82
Aug 13, 2025
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. --cooked chicken (55F - Cold Holding); portioned raw beef (54F - Cold Holding); prepped Cuban sandwiches (55F - Cold Holding), held more than four hours per operator. **Warning** - From follow-up inspection 2025-08-13: **Time Extended**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked chicken (55F - Cold Holding); portioned raw beef (54F - Cold Holding); prepped Cuban sandwiches (55F - Cold Holding), held more than four hours per operator. **Warning** - From follow-up inspection 2025-08-13: Reach in cooler being fixed **Time Extended**
03A-02-5
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2025-08-13: **Time Extended**
29-42-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. -soda machine - From follow-up inspection 2025-08-13: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen **Repeat Violation** - From follow-up inspection 2025-08-13: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -reach in cooler across from oven - From follow-up inspection 2025-08-13: Cooler Being fixed **Time Extended**
14-74-7
55
Aug 11, 2025
Routine - Food
4 critical violations. 1 major violation. 5 minor violations.
View 10 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken above raw beef in walk in cooler and walk in freezer.
08A-20-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. --cooked chicken (55F - Cold Holding); portioned raw beef (54F - Cold Holding); prepped Cuban sandwiches (55F - Cold Holding), held more than four hours per operator. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked chicken (55F - Cold Holding); portioned raw beef (54F - Cold Holding); prepped Cuban sandwiches (55F - Cold Holding), held more than four hours per operator. **Warning**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -rice, pulled pork in walk in cooler **Repeat Violation**
02C-02-5
Basic - Carbon dioxide/helium tanks not adequately secured. -soda machine
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen **Repeat Violation**
36-34-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -reach in cooler across from oven
14-74-7
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed lettuce and tomatoes over cooked pulled pork in walk in cooler. **Repeat Violation**
08B-17-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -25 ppm
21-07-4
39
Feb 17, 2025
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
30
Sep 23, 2024
Food-Licensing Inspection
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2024-09-23: **Time Extended**
29-42-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -at triple sink and mop sink - From follow-up inspection 2024-09-23: **Time Extended**
29-11-4
82
Sep 20, 2024
Food-Licensing Inspection
5 critical violations. 5 major violations. 10 minor violations.
View 20 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -chicken soup (45F - Cooling, prepared yesterday ); noodle soup (46F -Cooling, prepared yesterday ); black beans (47F -Cooling, prepared yesterday ) in walk in cooler **Warning**
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -chicken soup (45F - Cooling, prepared yesterday ); noodle soup (46F -Cooling, prepared yesterday ); black beans (47F -Cooling, prepared yesterday) in walk in cooler
01B-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken (119F - Hot Holding); steak (103F - Hot Holding); rice (110F - Hot Holding), held less than four hours per operator. Operator moved to oven for rapid reheat. **Warning**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. -winded by vinegar in kitchen **Corrected On-Site**
41-10-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. -operator obtained chlorine **Corrected On-Site**
22-38-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -soups in walk in cooler
02C-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -chicken soup (45F - Cooling, prepared yesterday ); noodle soup (46F -Cooling, prepared yesterday ); black beans (47F -Cooling, prepared yesterday ) **Warning**
03D-15-4
Intermediate - Handwash sink not accessible for employee use at all times. -by cook line
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine
16-37-1
Basic - In-use tongs stored on equipment door handle between uses. -on stove door
10-20-4
Basic - Light not functioning. -under hood suppression system
36-62-4
Basic - Single-service articles improperly stored. -on floor in dry storage. **Corrected On-Site**
25-05-4
Basic - Stored food not covered. -several items in walk in cooler.
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. -chicken thawing at room temperature. **Corrected On-Site**
06-01-5
Basic - Utensils in poor condition. -ice bucket -green spatula on clean utensil rack
14-12-4
Basic - Walk-in cooler/freezer shelves and prep shelves with rust that has pitted the surface.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind cooking equipment
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. -at triple sink and mop sink
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
17
Jul 30, 2024
Routine - Food
1 critical violation. 3 major violations. 11 minor violations.
View 15 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
11
Feb 20, 2024
Complaint Partial
No violations found.
100
Dec 6, 2023
Complaint Full
1 major violation. 7 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board. - From follow-up inspection 2023-12-06: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2023-12-06: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Under cookline equipment. - From follow-up inspection 2023-12-06: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Food stored on floor. -Cooking oil. - From follow-up inspection 2023-12-06: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave. -Oven. - From follow-up inspection 2023-12-06: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under prep table. -Hood filters. - From follow-up inspection 2023-12-06: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Walk in cooler. - From follow-up inspection 2023-12-06: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Stored food not covered. -Rice in dry storage. - From follow-up inspection 2023-12-06: **Time Extended**
08B-12-5
64
Jul 5, 2023
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole,shell eggs over cooked ground beef and cooked tostones
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich top,cooler on cooks line Prepped Cuban sandwiches 56 Less than four hours per employee Placed in walk in cooler for temperature recovery **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board and interior of sandwich top poker on cooks line
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine for three compartment sink and sanitizer buckets
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans and cooked pork in walk in cooler **Repeat Violation**
02C-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance kitchen **Repeat Violation**
36-34-5
Basic - Clean kitchen utensils not stored inverted or in a protected manner on shelf across from cooks line **Repeat Violation**
24-05-4
Basic - Hole in or other damage to wall. Behind the three compartment sink By mop sink by back door Behind oven in kitchen **Repeat Violation**
36-24-5
Basic - Light not functioning. Hood over cooks,line and one light in kitchen **Repeat Violation**
36-62-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit.p on front counter with desserts
05-09-4
Basic - Working containers of food removed from original container not identified by common name. Sugar and brown sugar on front counter **Corrected On-Site**
02D-01-5
41
Jul 18, 2022
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine for 3 compartment sink. **Warning** - From follow-up inspection 2022-07-18: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions at ice machine. **Warning** - From follow-up inspection 2022-07-18: **Time Extended**
29-28-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable on sandwich top cooler on cook line. **Warning** - From follow-up inspection 2022-07-18: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall near back door in kitchen. **Warning** - From follow-up inspection 2022-07-18: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Light not functioning over cook line **Warning** - From follow-up inspection 2022-07-18: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair in dry storage room. **Repeat Violation** **Warning** - From follow-up inspection 2022-07-18: **Time Extended**
38-01-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooking equipment on line encrusted. **Warning** - From follow-up inspection 2022-07-18: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors, back door of kitchen. **Warning** - From follow-up inspection 2022-07-18: **Time Extended**
35B-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust in Walk-in cooler. **Warning** - From follow-up inspection 2022-07-18: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen. **Warning** - From follow-up inspection 2022-07-18: **Time Extended**
36-34-5
55
Jul 11, 2022
Routine - Food
4 critical violations. 5 major violations. 15 minor violations.
View 24 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies present one in dry store room and one on front line. **Warning**
35A-02-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-22 **Admin Complaint**
50-17-2
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over whole muscle raw pork in walk in cooler. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Yellow rice 88F and fried plantains 108F. Less than 4 hours per manager. Placed in oven to reheat. 30 minutes later, yellow rice 168F and plantains 181F. **Corrected On-Site** **Warning**
03B-01-6
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Front counter Left plan with manager. **Warning**
31A-04-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine for 3 compartment sink. **Warning**
16-37-1
Intermediate - Nonfood-grade basting brush in clean utensil bin. Manager removed and discarded. **Corrected On-Site** **Warning**
14-14-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions at ice machine. **Warning**
29-28-4
Intermediate - Water was shut off at employee handwash sink on cook line. **Corrected On-Site** **Warning**
27-16-4
Basic - Carbon dioxide/helium tanks not adequately secured in back storage room. **Repeat Violation** **Warning**
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen. **Warning**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable on sandwich top cooler on cook line. **Warning**
14-09-4
Basic - Floor soiled/has accumulation of debris behind equipment on cook line. **Warning**
36-73-4
Basic - Hole in or other damage to wall near back door in kitchen. **Warning**
36-24-5
Basic - In-use ice scoop stored on soiled surface between uses on top of ice machine. **Corrected On-Site** **Warning**
10-12-5
Basic - In-use tongs stored on equipment door handle between uses on oven door of cook line. **Corrected On-Site** **Warning**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris on cook line. **Warning**
22-08-4
Basic - Light not functioning over cook line **Warning**
36-62-4
Basic - Light shield damaged/in disrepair in dry storage room. **Repeat Violation** **Warning**
38-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooking equipment on line encrusted. **Warning**
23-03-4
Basic - Outer openings not protected with self-closing doors, back door of kitchen. **Warning**
35B-03-4
Basic - Standing water or very slow draining water in handwash sink on cook line. **Warning**
29-20-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust in Walk-in cooler. **Warning**
36-27-5
Basic - prep table shelf with rust that has pitted the surface, across from 3 compartment sink. **Warning**
14-17-4
16
Frequently Asked Questions
When was Troy's Cuban Deli last inspected?
The most recent health inspection at Troy's Cuban Deli on file is from Feb 12, 2026. The public record contains 13 inspections in total.
What is the most common violation at Troy's Cuban Deli?
Across the inspection record, “ceiling/ceiling tiles/vents and light shields soiled” has been cited seven times, more than any other issue at Troy's Cuban Deli.
How does Troy's Cuban Deli compare to other restaurants in Clermont?
Troy's Cuban Deli most recently scored 45 out of 100, which is lower than the Clermont average of 68.
Has Troy's Cuban Deli's inspection record improved over time?
Yes. Recent inspections at Troy's Cuban Deli have averaged around six violations per visit, down from roughly eight earlier in the record.
What does a high risk rating mean?
A high risk rating at Troy's Cuban Deli means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Troy's Cuban Deli inspected?
Based on the inspection history on file, Troy's Cuban Deli is inspected around four times per year on average.
Nearby Restaurants