Troy's
Last inspected: Feb 13, 2026
50
Score
Inspectors have visited Troy's eight times, with records going back to 2022. The latest inspection on file is from Feb 13, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
The picture has gotten worse over the last few visits, with the average climbing from around four violations to closer to eight violations.
Across the inspection history, “water treatment device has not been inspected” is the issue that surfaces most often, recorded two times.
The city-wide average sits at 82, which Troy's 50 doesn't quite reach. The pattern in the record is worth a careful look.
8
Inspections
0
Critical latest
2
Major latest
10
Minor latest
Inspection History
Feb 13, 2026
Routine - Food
2 major violations. 10 minor violations.
View 12 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer Can opener
22-02-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Serviced 6/7/2024
29-28-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in dry storage room by pizza boxes
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Bowl used inside Powdered sugar and Chicken fry mix containers. Operator removed **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Around kitchen, also walls soiled in kitchen **Repeat Violation**
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and open drink on prep table by pizza oven. Operator removed **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Torn gaskets in reach in cooler under make table across from pizza oven
14-11-5
Basic - Food stored on floor. Mushrooms and pickles containers stored on walk on cooler floor. Operator removed **Corrected On-Site**
08B-38-4
Basic - Reach-in freezers interior have accumulation of soil residues. **Repeat Violation**
22-16-4
Basic - Standing water in bottom of reach-in-cooler. In reach in cooler under make table across from pizza oven
29-49-6
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On make table
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Powdered sugar and Chicken fry mix containers unlabeled. Operator labeled during inspection **Corrected On-Site**
02D-01-5
50
Sep 17, 2025
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ricotta cheese in reach in cooler at 46F, per operator was put back in cooler after using it one hour prior. Per Operator, they will add it to time plan **Corrective Action Taken**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator was provided a copy. Employees on shift signed **Corrective Action Taken**
11-26-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust in kitchen above pizza oven
36-34-5
Basic - Current Hotel and Restaurant license not displayed. Operator printed it while inspectors were still present **Corrected On-Site**
50-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food In white reach in freezer next to make table.
08B-49-4
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Tong hanging on oven door handle
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handsink in front counter area soiled, and wiping cloth stored inside. Between kitchen equipment
23-03-4
Basic - Reach-in cooler interior have accumulation of soil residues, across from pizza oven.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Across kitchen
36-27-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Black Microwave in kitchen
22-08-4
50
Jan 24, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Perforated acoustic tile above self service soda machine. **Repeat Violation**
36-37-5
95
Aug 20, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Perforated acoustic tile above soda machine in disrepair.
36-37-5
Basic - No Heimlich maneuver/choking sign posted. Emailed operator document. Operator posted before end of inspection. **Corrected On-Site**
51-13-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. Walk in cooler in back of kitchen shelves rusted.
14-17-4
86
Aug 24, 2023
Complaint Full
1 critical violation. 5 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
67
Jul 24, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. From 12noon, hot holding well in kitchen, prepared on site marinara (104-109F - Hot Holding); canned pasta sauce with fully cooked commerically prepared meatballs 109-111 (104-109F - Hot Holding) times were placed on stove to rapid reheat. It was found that the hot holding well was unplugged. Retemped after 10 mins 190-191° reheated **Corrected On-Site**
03B-01-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken repackaged stored over Rae shrimp repackaged in reach in freezer, corrected **Corrected On-Site**
08A-02-6
Intermediate - Plastic coating for shipping purposes still attached to ice machine, on food-contact equipment. Fray plastic ion Inside of ice bin.
22-31-4
Basic - Current Hotel and Restaurant license not displayed. Fees current but renewed license not posted on site
50-09-4
64
Jan 18, 2023
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Warewashing Facilities Maintained and Used
FL-24
55
Jul 19, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter just changed 1 week prior, not date marked. - From follow-up inspection 2022-07-19: **Time Extended**
29-28-4
90
Frequently Asked Questions
When was Troy's last inspected?
The most recent health inspection at Troy's on file is from Feb 13, 2026. The public record contains eight inspections in total.
What is the most common violation at Troy's?
Across the inspection record, “water treatment device has not been inspected” has been cited two times, more than any other issue at Troy's.
How does Troy's compare to other restaurants in Cocoa?
Troy's most recently scored 50 out of 100, which is lower than the Cocoa average of 82.
Has Troy's inspection record improved over time?
No. Recent inspections at Troy's have averaged around eight violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at Troy's means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Troy's inspected?
Based on the inspection history on file, Troy's is inspected around two times per year on average.
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