Tropic Shores Resort

3111 S Atlantic Ave, Daytona Beach Shores, FL 32118

American

Last inspected: Feb 24, 2026

Score

Medium Risk

Going back to 2023, Tropic Shores Resort has four inspections in the public record. The most recent visit was on Feb 24, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

The city-wide average is 68, putting Tropic Shores Resort squarely in typical territory. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 24, 2026

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Hot and Cold Water Available; Adequate Pressure

FL-25

Approved Thawing Methods Used

FL-31

Mar 26, 2025

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced tomatoes, cut lettuce 54F, employee stated cut/placed out 30 minutes prior. Advised to use 4 hour time as public health control if left sitting out exposed to room temperature.

03A-02-5

High Priority - Self-service exposed food lacking adequate sneezeguards or other proper protection from contamination. -need sneezeguard for customer self service for lettuce/tomatoes/any other exposed/unpackaged food.

08B-01-4

Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink inside lounge/cook area used for washing/rinsing utensils

31A-11-4

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-14-5

Basic - Single-service articles improperly stored on floor. -clamshell food trays inside cook area on floor -solo cups, clamshell trays on floor inside ice cram area

25-05-4

Dec 13, 2023

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. -below 3 compartment sink behind jce cream bar, pipe from sink is inside extension added on to drain pipe, eliminating 1 inch air gap required

29-44-4

Basic - Single-service articles not stored inverted or protected from contamination. -aluminum foil pans stored upright on top of fridge in seating area food prep

25-06-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -pvc lines under 3 compartment sink behind ice cream bar

23-03-4

Basic - Clean equipment and utensils not separated from soiled equipment and utensils at ice cream area. -clean utensils inside bowl with some food residues visible, stored near hand sink

24-03-4

Feb 10, 2023

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quat tablets used for warewashing, no test strips available per employee

16-37-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**

11-27-4

Basic - utensils stored upright with the food-contact surface up. -spatulas, serving spoons

24-18-4

Basic - Ice buildup in reach-in freezer. -ice cream freezer

14-69-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -ice cream scoops inside standing water

10-07-4

Frequently Asked Questions

When was Tropic Shores Resort last inspected?

The most recent health inspection at Tropic Shores Resort on file is from Feb 24, 2026. The public record contains four inspections in total.

How does Tropic Shores Resort compare to other restaurants in Daytona Beach Shores?

Tropic Shores Resort most recently scored 70 out of 100, which is about the same as the Daytona Beach Shores average of 68.

Has Tropic Shores Resort's inspection record improved over time?

Results have been roughly steady. Inspections at Tropic Shores Resort have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Tropic Shores Resort means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Tropic Shores Resort inspected?

Based on the inspection history on file, Tropic Shores Resort is inspected roughly once per year on average.

Nearby Restaurants

Strouds Hog Heaven

37 N Atlantic Ave

Score: 58 — Medium Risk

Genovese's Italian Cafe

116 Dunlawton Blvd

Score: 32 — High Risk

IHOP

427 N Atlantic Ave

Score: 41 — High Risk

Explore More

→ All locations in Daytona Beach Shores → American restaurants in Florida → American restaurants in Daytona Beach Shores