Strouds Hog Heaven
Last inspected: Dec 1, 2025
58
Score
Going back to 2022, Strouds Hog Heaven has 16 inspections in the public record. Strouds Hog Heaven was last inspected on Dec 1, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Violation counts have been trending down, averaging around two violations across recent inspections versus roughly seven violations before.
When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited six times.
Strouds Hog Heaven's latest score of 58 falls below the Daytona Beach average of 71. The inspection history reads as standard for a restaurant of this size.
16
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Dec 1, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
58
Sep 24, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. -backside of establishment - From follow-up inspection 2025-09-24: **Time Extended**
36-03-4
95
Sep 23, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
67
Jul 25, 2025
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Equipment in poor repair. -rusted shelving above prep table in back - From follow-up inspection 2025-07-25: **Time Extended**
14-11-5
95
Jul 24, 2025
Complaint Full
1 critical violation. 6 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
50
Jun 9, 2025
Routine - Food
2 critical violations. 2 major violations. 10 minor violations.
View 14 violations
High Priority - Live, small flying insects found -3 live flying insects at air drying rack next to dish machine -must be in compliance upon next unannounced inspection.
35A-02-7
High Priority - Raw animal food stored over or with unwashed produce. -raw shell eggs above whole onions inside walk in **Corrected On-Site**
08A-04-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -debris stuck to can opener blade -interior/sides of ice machine, area around interior splash guard
22-02-4
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -hot holding unit
05-05-4
Basic - Cardboard used to line nonfood-contact shelves. -lining shelving inside cook area **Corrected On-Site**
14-45-4
Basic - Condensation or other drainage not disposed of according to law. -dripping line inside kitchen, manager stated repair is scheduled by beverage company
28-02-4
Basic - Cove molding at floor/wall juncture broken/missing. -prep area in back
36-03-4
Basic - Equipment in poor repair. -wire racks above prep area across from walk in cooler
14-11-5
Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. -grease dripping from edge of hood
36-63-4
Basic - Floor area(s) covered with standing water. -some standing water inside broken floor tiles
36-22-4
Basic - Floor soiled/has accumulation of debris. -under fryers on cook line -dining area between tables, employee cleaned up during inspection **Corrective Action Taken**
36-73-4
Basic - Floor tiles missing and/or in disrepair. -broken floor tile holding standing water inside broken portion, at 3 complete sink area
36-17-5
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. -back prep area **Corrected On-Site**
35B-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -area below hood filters -backsplash behind fryers
23-03-4
37
Apr 7, 2025
Complaint Full
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Ceiling shows damage or is in disrepair. -area around vent stack for smoker - From follow-up inspection 2025-04-07: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Equipment in poor repair. -panel for ice machine - From follow-up inspection 2025-04-07: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -faucet, backside of building -drain line from ice machine - From follow-up inspection 2025-04-07: **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire racks/shelving -exterior of ceiling fan in back - From follow-up inspection 2025-04-07: **Time Extended**
23-03-4
82
Apr 1, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-04-01: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small area inside unit on stainless splash guard - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-04-01: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Equipment in poor repair. -vent stack above smoker in back, left side - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-04-01: **Time Extended**
14-11-5
82
Mar 26, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2025-03-26: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small area inside unit on stainless splash guard - From follow-up inspection 2025-03-26: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. -cleaning off coils outside of establishment, water running/pooling onto ground and into street - From follow-up inspection 2025-03-26: Time extended 7 days **Time Extended**
28-02-4
Basic - - From initial inspection : Basic - Equipment in poor repair. -vent stack above smoker in back, left side - From follow-up inspection 2025-03-26: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Grease recycling container overflowing/spilling/leaking onto ground. -area around grease receptacle with evidence of grease/wastewater surrounding - From follow-up inspection 2025-03-26: Time extended 7 days **Time Extended**
28-24-4
74
Mar 25, 2025
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. -3 droppings on floor/on top of smoker in back room behind restaurant. Manager had employees clean up area during inspection. Callback inspection required to verify ongoing compliance. **Corrected On-Site** **Warning**
35A-04-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small area inside unit on stainless splash guard
22-20-5
Basic - Condensation or other drainage not disposed of according to law. -cleaning off coils outside of establishment, water running/pooling onto ground and into street
28-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
40-06-5
Basic - Equipment in poor repair. -vent stack above smoker in back, left side
14-11-5
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. -hanging over back door near area where slicer is located
35B-08-4
Basic - Grease recycling container overflowing/spilling/leaking onto ground. -area around grease receptacle with evidence of grease/wastewater surrounding
28-24-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -debris on top of smoker
23-03-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. **Corrected On-Site**
21-44-1
Basic - Working containers of food removed from original container not identified by common name. -salt
02D-01-5
50
Nov 21, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
74
Feb 2, 2024
Routine - Food
4 critical violations. 4 minor violations.
View 8 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -hot dogs marked 1/26. Advised person in charge to ensure date of opening is accounted for when counting days after opening, product is to be used prior to 7th day after opening.
01B-24-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw young chicken stored above raw beef inside walk in cooler. Advised to maintain cooking temperature requirement for hierarchy in cold holding refrigeration.
08A-20-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
02C-01-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -hot dogs 45-47F, raw chicken breasts 45F inside bottom of stand up refrigerator across from cook line. Door opened from prep, advised to monitor bottom shelf of cooler, add ice or move to freezer if temperatures do not lower to 41F internal.
03A-02-5
Basic - Dead roach on premises. -1 dead roach on top surface of hot box on cook line. **Corrected On-Site**
35A-03-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Iced tea dispenser not cleaned at least once every 24 hours.
22-13-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -some hood filters soiled with dust/debris/grease -top surface of hot box hot holding equipment on cook line.
23-03-4
45
Sep 18, 2023
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -burgers offered undercooked by request, no consumer advisory present. Provided print out, manager placed in establishment **Corrected On-Site**
02B-02-5
Basic - Accumulation of debris on exterior of warewashing machine. -area at end of surface on top of dish machine near clean side door
16-21-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -personal knife case on top of prep countertop next to food trays lined with wax paper **Corrected On-Site**
40-06-5
Basic - Floor soiled/has accumulation of debris. -back corner of floor under warewashing equipment
36-73-4
Basic - Food not stored at least 6 inches off of the floor. -bbq sauce containers/cases in dry storage **Corrected On-Site**
08B-47-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Wires/lines above electrical box -shelving above prep table above can opener -surface below unit inside walk in above racks -top of smoker in back room
23-03-4
Basic - Stored food not covered. -iced tea containers **Corrected On-Site**
08B-12-5
64
Feb 13, 2023
Routine - Food
4 critical violations. 5 minor violations.
View 9 violations
High Priority - Dented/rusted cans present. See stop sale.
01B-01-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee changed gloves after handling spilled food from floor without washing hands prior to donning new gloves and handling food
12A-07-5
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. -server handled soiled plates/utensils at warewashing area in back before handling clean/plated food for next customer without washing hands.
12A-02-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -baked beans 105-115F, employee stated less than 2 hours
03B-01-6
Basic - Dry goods shelves with rust that has pitted the surface. -above 3 compartment sink
14-17-4
Basic - Exterior door has a gap at the threshold that opens to the outside. -top threshold, seal above screen
35B-01-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop handle resting inside bulk sugar container
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -inside walk in cooler, surface of compressor above stored food -top surface of hot holding equipment inside kitchen -top surface of smoker -fan used above microwave across from ice machine
23-03-4
Basic - Open dumpster lid.
33-16-4
43
Oct 24, 2022
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
78
Aug 18, 2022
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -large bucket of cooked green beans inside walk in cooler, cooked prior service - 43F at edge, 46Fin middle, did not cool overnight, see stop sale. Manager had employee discard during inspection. **Warning** - From follow-up inspection 2022-08-18: No cooling observed during callback **Time Extended**
03D-02-5
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning** - From follow-up inspection 2022-08-18: **Time Extended**
01B-02-5
Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -green beans cooling in deep plastic buckets. Advised to use shallow/metal containers for cooling, use ice bath if necessary. Overnight cooling should be verified by morning prep that TCS food has adequately cooled from prior day cook. **Warning** - From follow-up inspection 2022-08-18: **Time Extended**
03D-15-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -smoked meats from cooler, manager stated prepared yesterday **Warning** - From follow-up inspection 2022-08-18: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2022-08-18: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin present. -back screen door with gap in top right -area below fire extinguisher in back room near back door, hole present **Warning** - From follow-up inspection 2022-08-18: **Time Extended**
35B-05-4
55
Frequently Asked Questions
When was Strouds Hog Heaven last inspected?
The most recent health inspection at Strouds Hog Heaven on file is from Dec 1, 2025. The public record contains 16 inspections in total.
What is the most common violation at Strouds Hog Heaven?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited six times, more than any other issue at Strouds Hog Heaven.
How does Strouds Hog Heaven compare to other restaurants in Daytona Beach?
Strouds Hog Heaven most recently scored 58 out of 100, which is lower than the Daytona Beach average of 71.
Has Strouds Hog Heaven's inspection record improved over time?
Yes. Recent inspections at Strouds Hog Heaven have averaged around two violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Strouds Hog Heaven means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Strouds Hog Heaven inspected?
Based on the inspection history on file, Strouds Hog Heaven is inspected around five times per year on average.
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