Tripping Animals Brewery
Last inspected: Dec 22, 2025
90
Score
Tripping Animals Brewery has been inspected nine times since 2022. On Dec 22, 2025, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent visits have produced comparable findings, with counts hovering near two violations per visit.
Looking across the full record, “no paper towels” is the recurring theme, flagged two times.
Tripping Animals Brewery's latest score of 90 sits above the Doral average of 73. Taken together, the history is a positive one.
9
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Dec 22, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - No soap provided at handwash sink. Observed at bathroom used by food handling staff.
31B-03-4
90
Jul 17, 2025
Routine - Food
No violations found.
100
Jan 30, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black sub like mold inside ice-bin.
22-20-5
95
Oct 23, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw fish ceviche not identified as raw item on physical and digital Menus. **Warning** - From follow-up inspection 2024-10-23: At time of callback inspection observed raw fish ceviche not identified as raw item on physical and digital Menus. **Time Extended**
02B-01-5
90
Oct 2, 2024
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed kitchen and Bar counter remodeled without plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. **Warning**
51-12-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw fish ceviche not identified as raw item on physical and digital Menus. **Warning**
02B-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed inside kitchen. Operator provided paper towel. **Repeat Violation** **Warning**
31B-02-4
Basic - Floor area(s) covered with standing water. Observed inside kitchen. Operator dried floor. **Corrected On-Site** **Warning**
36-22-4
70
Jun 10, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees missing employee training. **Warning** - From follow-up inspection 2024-06-10: Observed some employees missing employee training. **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Open dumpster lid. Operator closed lid. **Corrected On-Site** **Warning** - From follow-up inspection 2024-06-10: Open dumpster lid. **Time Extended**
33-16-4
86
Jun 4, 2024
Routine - Food
2 critical violations. 8 major violations. 4 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed corn (50F - Cold Holding); salami (45F - Cold Holding) stored at the reach in cooler in the kitchen for less than 1 hours, as per operator. Operator placed items in another reach in cooler. Advised operator to keep flip top cooler closed if it's not in used. Observed chicken wings (53F - Cold Holding) stored on top of the prep table for less than 30 minutes before inspection. Operator placed items in the reach in cooler. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above clean vegetables in the reach in cooler. Provided form to operator. **Warning**
08A-20-5
Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to repeat the six food borne illnesses. Provided form to operator. **Warning**
53A-10-4
Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Observed marinated chicken and cooked partial cooked ribs stored at the reach in cooler vacuum packaged. Provided form to operator. **Warning**
03G-09-5
Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed partial cook wings (98F - Cooking) cooked for 15 minutes in the oven, with no written procedures. As per operator, she will be cooking the item to the correct temperature chicken wing (187F - Cooking) and cooling down properly. Inspector gave form to operator. **Corrected On-Site** **Warning**
03C-89-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee at the bar dumping a drink at the hand washing sink at the bar. Educated employee where she's able to dump drinks at. **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at the handwashing sinks at the bar. Operator placed a roll of paper. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - Nonservice animals in the food establishment or on premises. Observed a litter box in the entrance of the beer tanks and cat food at the entrance of the bar. Operator removed from the premises. **Corrected On-Site** **Warning**
35A-01-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees missing employee training. **Warning**
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed all purpose sanitizer and window cleaner in spray bottles at the bar with no name label. Operator placed named. **Corrected On-Site** **Warning**
41-17-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed sausages thawing in room temperature. Operator placed under running water. **Corrected On-Site** **Warning**
06-01-5
Basic - Ice scoop handle in contact with ice. At the bar. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Warning**
10-08-5
Basic - No Heimlich maneuver/choking sign posted. Emailed to operator. **Warning**
51-13-4
Basic - Open dumpster lid. Operator closed lid. **Corrected On-Site** **Warning**
33-16-4
27
Jan 22, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - Ice scoop handle in contact with ice. Operator stored scoop correctly. **Corrected On-Site** **Repeat Violation**
10-08-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employee restroom. **Repeat Violation**
32-04-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed yellowfin tuna packages inside reach in cooler inside kitchen. Operator started to cut bags. **Corrective Action Taken**
06-09-1
Basic - Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed container from floor. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets. **Repeat Violation**
23-03-4
78
Oct 11, 2022
Routine - Food
5 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Toxic Substances Properly Identified, Stored, Used
FL-32
78
Frequently Asked Questions
When was Tripping Animals Brewery last inspected?
The most recent health inspection at Tripping Animals Brewery on file is from Dec 22, 2025. The public record contains nine inspections in total.
What is the most common violation at Tripping Animals Brewery?
Across the inspection record, “no paper towels” has been cited two times, more than any other issue at Tripping Animals Brewery.
How does Tripping Animals Brewery compare to other restaurants in Doral?
Tripping Animals Brewery most recently scored 90 out of 100, which is higher than the Doral average of 73.
Has Tripping Animals Brewery's inspection record improved over time?
Results have been roughly steady. Inspections at Tripping Animals Brewery have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Tripping Animals Brewery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Tripping Animals Brewery inspected?
Based on the inspection history on file, Tripping Animals Brewery is inspected around three times per year on average.
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