Trindy Gourmet

2055 Spruce Ave, West Palm Beach, FL 33407

American

Last inspected: Feb 27, 2026

Score

Low Risk

Trindy Gourmet appears in inspection records eight times, starting in 2022. The most recent visit was on Feb 27, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

“Operating with an expired division of hotels” comes up most often, recorded two times in the inspection record.

The city-wide average for West Palm Beach sits at 79, putting Trindy Gourmet on the better side of that line. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 27, 2026

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Vernita Morris. **Warning** - From follow-up inspection 2026-02-27: Chris Wright. **Admin Complaint**

53A-01-7

Dec 18, 2025

Routine - Food

1 critical violation. 3 major violations. 1 minor violation.

View 5 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; plastic portioned bag of raw chicken stored over fully cooked meatballs. Operator moved cooked meatballs above raw chicken. **Corrected On-Site**

08A-02-6

Intermediate - Hand wash sink not accessible for employee use at all times. Blocked by soiled pan. Operator removed. **Corrected On-Site**

31A-09-4

Intermediate - Manager or person in charge lacking proof of food manager certification. Vernita Morris. **Warning**

53A-01-7

Intermediate - No paper towels or mechanical hand drying device provided at hand wash sink. Operator provided paper towels. **Corrected On-Site**

31B-02-4

Basic - Water leaking from pipe under hand washing sink. Advised Operator to repair.

29-11-4

May 28, 2025

Routine - Food

No violations found.

100

Mar 27, 2025

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2024. Operator renewed during inspection, expires 12/1/2025. **Corrected On-Site** **Warning**

50-17-3

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Chris Wright 2/10/20, expired 2/10/25. Advised Operator to renew certified food manager certification. **Warning**

53A-03-7

Nov 19, 2024

Routine - Food

1 major violation.

View 1 violation

Potentially Hazardous Food Held at Proper Temperature

FL-16

May 14, 2024

Routine - Food

1 critical violation.

View 1 violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At double door upright stainless reach in cooler; raw bacon stored over ready to eat cheese. Operator moved cheese to upper shelf. **Corrected On-Site**

08A-05-6

Jan 23, 2024

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 12/01/2023. Operator paid online. Synced . License current.

50-17-3

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one.

11-27-4

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

32-04-4

Basic - Covered waste receptacle not provided in women's bathroom.

32-12-5

Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons spatulas in round container

24-18-4

Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans on shelf.on Explained

25-06-4

Nov 22, 2022

Routine - Food

1 critical violation.

View 1 violation

High Priority - Raw animal food stored over or with unwashed produce...raw shell eggs above onion, potatoes at reach in cooler . Employee properly stored food **Corrected On-Site**

08A-04-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Trindy Gourmet last inspected?

The most recent health inspection at Trindy Gourmet on file is from Feb 27, 2026. The public record contains eight inspections in total.

What is the most common violation at Trindy Gourmet?

Across the inspection record, “operating with an expired division of hotels” has been cited two times, more than any other issue at Trindy Gourmet.

How does Trindy Gourmet compare to other restaurants in West Palm Beach?

Trindy Gourmet most recently scored 90 out of 100, which is higher than the West Palm Beach average of 79.

Has Trindy Gourmet's inspection record improved over time?

Results have been roughly steady. Inspections at Trindy Gourmet have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Trindy Gourmet means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Trindy Gourmet inspected?

Based on the inspection history on file, Trindy Gourmet is inspected around two times per year on average.

Nearby Restaurants

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Score: 64 — Medium Risk

Funnel Cake

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Pelican Bay

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Score: 90 — Low Risk

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