Pelican Bay

6566 N Military Trl, West Palm Beach, FL 33407
Seafood
Last inspected: Apr 24, 2026
90
Score
Low Risk

Public records show six inspections at Pelican Bay stretching back to 2022. Pelican Bay was last inspected on Apr 24, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Things have been moving in the right direction, with the rolling count dropping from around three violations to closer to one violation per visit.

The city-wide average for West Palm Beach sits at 79, putting Pelican Bay on the better side of that line. Overall, the inspection record reads well.

6
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Apr 24, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - Hand wash sink used for purposes other than hand washing (used as dump sink). Advised Operator hand washing sinks for hand washing only.
31A-11-4
90
Mar 21, 2025
Routine - Food
No violations found.
100
Apr 5, 2024
Routine - Food
1 major violation.
View 1 violation
Approved Thawing Methods Used
FL-31
90
Sep 5, 2023
Routine - Food
1 minor violation.
View 1 violation
Food Contact Surfaces Clean and Sanitized
FL-22
95
Jun 16, 2023
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Wiping Cloths Properly Used and Stored
FL-41
50
Jul 14, 2022
Complaint Full
2 critical violations. 2 major violations.
View 4 violations
High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. Time/temperature control for safety grilled chicken held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Operator stated all food cooked/hot held using TPHC. Grilled chicken in walk-in cooler; not cooked today. See stop sale.
01B-19-5
High Priority - Time/temperature control for safety grilled chicken held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Operator stated all food cooked/hot held using TPHC. Grilled chicken in walk-in cooler; not cooked today. See stop sale.
03F-04-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels. **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. At triple sink; spray bottle containing degreaser not labeled. Operator labeled. **Corrected On-Site**
41-17-4
61

Frequently Asked Questions

When was Pelican Bay last inspected?

The most recent health inspection at Pelican Bay on file is from Apr 24, 2026. The public record contains six inspections in total.

How does Pelican Bay compare to other restaurants in West Palm Beach?

Pelican Bay most recently scored 90 out of 100, which is higher than the West Palm Beach average of 79.

Has Pelican Bay's inspection record improved over time?

Yes. Recent inspections at Pelican Bay have averaged around one violation per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Pelican Bay means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Pelican Bay inspected?

Based on the inspection history on file, Pelican Bay is inspected around two times per year on average.