Trick Shots

6620 Old Winter Garden Rd, Orlando, FL 32835

Bar / Pub

Last inspected: Jul 17, 2025

Score

High Risk

Across the available record, Trick Shots has four inspections on file, the first dated 2023. The most recent visit was on Jul 17, 2025. High risk indicates the latest inspection turned up problems worth knowing about.

The trend has not been favorable: recent inspections average around 11 violations each, up from closer to seven violations before.

Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged three times.

Restaurants in Orlando average 79, so Trick Shots trails the local norm. Taken together, the history suggests a facility that has struggled with consistency.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 17, 2025

Routine - Food

2 critical violations. 3 major violations. 6 minor violations.

View 11 violations

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Swiss cheese -American cheese -roast beef -cut tomatoes -ham

01B-24-5

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Swiss cheese dated 6/30 and 7/03 -American cheese dated 7/08 -roast beef dated 4/07 and 6/09 -cut tomatoes dated 7/10 -ham dated 7/04

02C-01-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided operator with health reporting form and filed out **Corrected On-Site**

11-26-1

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -American cheese no date mark of time of opening

02C-03-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -old food stuck to meat slicer

22-02-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Employee personal food not properly identified and segregated from food to be served to the public. -tub of rice in walk in cooler stored on top of food containers

08B-49-4

Basic - Food stored on floor. -citrus fruits stored on floor in walk in cooler

08B-38-4

Basic - In-use ice scoop stored on soiled surface between uses.

10-12-5

Basic - Old food stuck to clean dishware/utensils. -old food stuck to bread knife hanging on mag strip next to cook line cooler

16-48-4

Basic - Outer openings not protected with self-closing doors. -side bar door

35B-03-4

Jan 13, 2025

Routine - Food

1 critical violation. 2 major violations. 7 minor violations.

View 10 violations

High Priority - Toxic substance/chemical improperly stored. Sanitizer solution next to bread at prep area. Operator removed. **Corrected On-Site** **Repeat Violation**

41-10-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board at prep table Slicer at prep area soiled Nozzles at bar area soiled. Manager cleaned. **Corrected On-Site** **Repeat Violation**

22-02-4

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-14-5

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in prep area soiled Upright white reach in cooling soiled Reach in cooler in prep area soiled

22-16-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior Reach in cooler in prep area Reach in cooler gasket at prep station and upright white freezer soiled.

23-03-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Worn, torn and/or soiled floors/carpeting. Floor in walk in cooler Floor in dry storage area soiled Floor by ice machine soiled

36-10-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by prep area Wall by handwashing sink Wall in back dry storage area

36-27-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave next to ice machine soiled Oven across from hand washing sink soiled **Repeat Violation**

22-08-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In white upright freezer

14-69-4

Feb 12, 2024

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Toxic substance/chemical improperly stored. Glass cleaner hanging on doors at front counter. Salt stored with windex cleaner. **Corrected On-Site**

41-10-4

High Priority - Raw animal food stored over or with unwashed produce. raw Shell eggs store over vegetables in walk in cooler. **Corrected On-Site**

08A-04-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board front line prep area. Slicer at front line. Soda nozzles at front bar area

22-02-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on front line, microwave in front of the ice machine.

22-08-4

Jun 26, 2023

Routine - Food

2 minor violations.

View 2 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Frequently Asked Questions

When was Trick Shots last inspected?

The most recent health inspection at Trick Shots on file is from Jul 17, 2025. The public record contains four inspections in total.

What is the most common violation at Trick Shots?

Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Trick Shots.

How does Trick Shots compare to other restaurants in Orlando?

Trick Shots most recently scored 41 out of 100, which is lower than the Orlando average of 79.

Has Trick Shots' inspection record improved over time?

No. Recent inspections at Trick Shots have averaged around 11 violations per visit, up from roughly seven earlier in the record.

What does a high risk rating mean?

A high risk rating at Trick Shots means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Trick Shots inspected?

Based on the inspection history on file, Trick Shots is inspected around two times per year on average.

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