Dunkin Donuts
Last inspected: Jul 15, 2025
35
Score
Dunkin Donuts appears in inspection records seven times, starting in 2022. The most recent visit was on Jul 15, 2025. High risk indicates the latest inspection turned up problems worth knowing about.
Violation counts have ticked up lately, averaging around nine violations per visit versus roughly seven violations earlier in the record.
The most common issue across all inspections has been “ice buildup in reach-in freezer and/or walk-in freezer”, showing up three times.
Compared to other Orlando restaurants (averaging 79), there's room to close the gap. Taken together, the history suggests a facility that has struggled with consistency.
7
Inspections
0
Critical latest
4
Major latest
13
Minor latest
Inspection History
Jul 15, 2025
Routine - Food
4 major violations. 13 minor violations.
View 17 violations
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Ashley
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Ashley -Nicole -operator filled and signed forms **Corrected On-Site**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle with yellow fluid factory label scratched off, no label identifying substance -operator labeled **Corrected On-Site**
41-17-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -ice bucket on top of ice machine -operator inverted
24-05-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee bag stored on single service item shelf -bag moved to locker **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. -reach in cooler at front counter seals soiled
14-11-5
Basic - Floor area(s) covered with standing water. -front counter hand wash sink
36-22-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer **Repeat Violation**
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -sugar scoop handle in contact with food item -operator removed scoop and sent to dish washing area **Corrected On-Site**
10-01-5
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Open dumpster lid.
33-16-4
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. -bucket next to cook line
21-11-4
Basic - Toilet/urinal not flushing/functioning properly. -men's urinal
32-23-5
Basic - Water leaking from pipe and/or faucet/handle. -pipe under 3 compartment sink
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry. -mop removed from unused mop bucket
42-01-4
35
Aug 23, 2024
Complaint Full
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Food stored on floor./two boxes of caramel swirl on back kitchen floor by the hand sink. **Repeat Violation** - From follow-up inspection 2024-08-23: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Ice buildup on walk-in freezer floor. - From follow-up inspection 2024-08-23: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./sandwich cooler cold drawers gaskets soiled. - From follow-up inspection 2024-08-23: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name./sugar bin not labeled. - From follow-up inspection 2024-08-23: **Time Extended**
02D-01-5
82
Aug 8, 2024
Complaint Full
7 minor violations.
View 7 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./employee's drink on kitchen prep table/ **Corrected On-Site**
12B-07-4
Basic - Food stored on floor./two boxes of caramel swirl on back kitchen floor by the hand sink. **Repeat Violation**
08B-38-4
Basic - Ice buildup on walk-in freezer floor.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./sandwich cooler cold drawers gaskets soiled.
23-03-4
Basic - Objectionable odors in bathrooms. **Warning**
36-64-5
Basic - Single-service items for customer self-service not properly protected to prevent contamination./coffee cups at front counter facing customers not protected.
25-09-4
Basic - Working containers of food removed from original container not identified by common name./sugar bin not labeled.
02D-01-5
70
Jul 2, 2024
Complaint Full
4 major violations. 6 minor violations.
View 10 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Hands Clean and Properly Washed
FL-08
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
47
Mar 26, 2024
Complaint Full
1 major violation. 4 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
67
Sep 7, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Non-Food Contact Surfaces Clean
FL-23
70
Aug 9, 2022
Complaint Full
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink located at front line. **Corrected On-Site**
31B-05-4
Basic - Employee personal cellphone stored on food preparation area in the front line. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Clear plastic containers stored on rack by three compartment sink. **Corrected On-Site** **Repeat Violation**
24-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit located in reach in cooler in front line. **Corrected On-Site**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets are soiled. Cream dispenser gaskets are soiled. **Repeat Violation**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters above coffee machine in front line. **Corrected On-Site** **Repeat Violation**
25-06-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Clear container of Sugar in front line. **Corrected On-Site**
02D-01-5
64
Frequently Asked Questions
When was Dunkin Donuts last inspected?
The most recent health inspection at Dunkin Donuts on file is from Jul 15, 2025. The public record contains seven inspections in total.
What is the most common violation at Dunkin Donuts?
Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited three times, more than any other issue at Dunkin Donuts.
How does Dunkin Donuts compare to other restaurants in Orlando?
Dunkin Donuts most recently scored 35 out of 100, which is lower than the Orlando average of 79.
Has Dunkin Donuts' inspection record improved over time?
No. Recent inspections at Dunkin Donuts have averaged around nine violations per visit, up from roughly seven earlier in the record.
What does a high risk rating mean?
A high risk rating at Dunkin Donuts means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Dunkin Donuts inspected?
Based on the inspection history on file, Dunkin Donuts is inspected around two times per year on average.
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