Trianon Hotel-Continental Breakfast
Last inspected: Nov 24, 2025
67
Score
Going back to 2023, Trianon Hotel-Continental Breakfast has six inspections in the public record. On Nov 24, 2025, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
The city-wide average sits at 80, which Trianon Hotel-Continental Breakfast's 67 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
6
Inspections
2
Critical latest
1
Major latest
0
Minor latest
Inspection History
Nov 24, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Yogurt in reach in cooler next to counter with coffee cold held at 48F overnight. Operator discarded. **Warning** - From follow-up inspection 2025-11-24: Yogurt held at 48F overnight. **Admin Complaint**
03A-02-5
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Yogurt in reach in cooler next to counter with coffee cold held at 48F overnight. Operator discarded. **Warning** - From follow-up inspection 2025-11-24: Yogurt held at 48F held over night. **Admin Complaint**
01B-02-5
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired. Operator states training booklets are on order. **Warning** - From follow-up inspection 2025-11-24: All employee training is expired. **Admin Complaint**
53B-05-5
67
Sep 24, 2025
Routine - Food
4 critical violations. 2 major violations. 1 minor violation.
View 7 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Quiche in reach in cooler date at breakfast bar marked 9-13-2025. Today's date 9-24-2025. Operator discarded. **Warning**
02C-01-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Yogurt in reach in cooler next to counter with coffee cold held at 48F overnight. Operator discarded. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Yogurt in reach in cooler next to counter with coffee cold held at 48F overnight. Operator discarded. **Warning**
01B-02-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Quiche in reach in cooler date at breakfast bar marked 9-13-2025. Today's date 9-24-2025. Operator discarded. **Warning**
01B-24-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired. Operator states training booklets are on order. **Warning**
53B-05-5
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on breakfast buffet bar counter not wrapped. **Warning**
08B-15-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Single serve wiping cloths stored with employee belongings in back prep area cabinet to left side. Operator removed. **Corrected On-Site** **Warning**
40-06-5
43
Jan 30, 2025
Routine - Food
No violations found.
100
Jan 22, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) **Warning**
22-41-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit holding yogurt. Operator provided and placed a thermometer in the unit. **Corrected On-Site** **Warning**
05-09-4
82
May 22, 2024
Routine - Food
No violations found.
100
Mar 30, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient temperature thermometer in tall glass door reach-in cooler in back kitchen shows 20F, ambient temperature is 43F. Operator replaced the thermometer. **Corrected On-Site**
05-05-4
Basic - No handwashing sign provided at a hand sink used by food employees. Both restrooms and front bar handwash sink no signs. Printed signs for operator, operator hung signs. **Corrected On-Site**
31B-04-4
Basic - Floor tiles missing and/or in disrepair under prep table in back kitchen. This is a repeat violation from 10/06/2021. **Repeat Violation**
36-17-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. This is a repeat violation from 10/6/2021. **Repeat Violation**
36-37-5
Basic - Floor soiled/has accumulation of debris. In back kitchen, heavy accumulation of food debris under tall glass reach-in cooler and prep table.
36-73-4
Basic - Raw fruits/vegetables not washed prior to preparation. Wrapped apples at breakfast bar not properly washed before wrapping.
08B-39-4
70
Frequently Asked Questions
When was Trianon Hotel-Continental Breakfast last inspected?
The most recent health inspection at Trianon Hotel-Continental Breakfast on file is from Nov 24, 2025. The public record contains six inspections in total.
How does Trianon Hotel-Continental Breakfast compare to other restaurants in Bonita Springs?
Trianon Hotel-Continental Breakfast most recently scored 67 out of 100, which is lower than the Bonita Springs average of 80.
Has Trianon Hotel-Continental Breakfast's inspection record improved over time?
Results have been roughly steady. Inspections at Trianon Hotel-Continental Breakfast have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Trianon Hotel-Continental Breakfast means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Trianon Hotel-Continental Breakfast inspected?
Based on the inspection history on file, Trianon Hotel-Continental Breakfast is inspected around two times per year on average.
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